Mukati
Kugadzirira kwezvinwiwa zvinodhaka hazvibviri pasina chigadziko chakakosha umo kuvirisa kunoitika. Nenzira dzakawanda, kuravira kunoenderana nekugona, saka sarudzo inofanirwa kusvikirwa zvine musoro. Tichatarisa zvakanakira uye zvisingabatsiri zvemhando dzakasiyana dzemidziyo yekuvirisa.
Paunosarudza mudziyo wakakodzera, distiller yepamba inofunga nezvematanho matatu akakosha: zvinhu, vhoriyamu uye kusimba.
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Chigadziko chekuvirisa hachifanirwe kunge chiri simbi, sezvo simbi inosanganisa pakubata ne wort uye inoparadza chinwiwa. Nokuda kwechikonzero chimwe chete, zvigadziko zvemukaka zvealuminium hazvina kukodzera, zvinogona kushandiswa chete sechinyakare, sezvo panguva ye distillation nguva yekuonana yealuminium uye mash haina kukosha.
Mabhodhoro egirazi, mabhodhoro emvura yekunwa epurasitiki uye chikafu-giredhi repurasitiki madhiramu anoonekwa seyakanakisa sarudzo. Zvinokwanisikawo kushandisa midziyo yesimbi isina tsvina uye mbiya dzemapuranga.
Zvakanakira zvegirazi midziyo iri mukemikari kusarerekera kwezvinhu (haisi kusangana nedoro nezvimwe zvinhu) uye pachena - iwe unogona kuona kuburikidza nemadziro zviri kuitika ne wort panguva ino. Kuipa kwemidziyo yegirazi ndeyekuti yakanyanya kusimba, inorema uye haina kugadzikana ine vhoriyamu yakakura, inoratidzwa kune yakananga zuva. Pasinei neizvi, girazi ndiyo yakanakisa sarudzo yeimba yekuvirisa tangi.
Zvokudya zvepurasitiki midziyo haina kwayakarerekera kune acidic nharaunda yeanofanirwa, usasangana nedoro (kana simba riri pazasi 15%), yakachipa, yakasimba uye yakareruka, uye mabhodhoro emvura yekunwa zvakare akajeka. Izvo zvisingabatsiri ndezvokuti plastiki yakaipa inobudisa zvinhu zvinokuvadza mumash, izvo zvinogona kukuvadza kune hutano, shandura kuravira uye kunhuwa kwechinwiwa. Yakawanda uye yakakosha midziyo yepurasitiki yekuvirisa inoonekwa pakutengeswa, izvo zvishoma nezvishoma zviri kukunda musika. Novice distillers vanowanzoisa mash newaini mumabhodhoro emvura yekunwa, nemhando yakajairika yezvinhu hapana matambudziko.
Attention! Hazvikurudzirwi kuchengeta doro mupurasitiki (zvinogoneka kuparara kwezvinhu organoleptic), uye kana simba rechinwiwa riri pamusoro pe15%, kazhinji rinorambidzwa.
Matangi esimbi asina simbi anovimbika, akasimba, asina kwaakarerekera kudoro uye acids muwort, asi ane bulky, anorema, anodhura uye opaque. Kazhinji chinhu ichi chinoshandiswa kumaindasitiri ekuvirisa matangi kana nevane ruzivo distillers vanoda kuisa mari mumidziyo.
Madhiramu emapuranga nemapuranga anonyatsokodzera kuvirisa kwewaini - anochengetedza kutonhora uye anodzivirira kunofanira kubva kune chiedza chezuva. Izvo zvakashata zvemakegi emapuranga ndezvekuti anodhura uye anofanira kunyatsocheneswa mushure mekubikirwa kwega kwega.
2. Bhuku
Kazhinji mabhodhoro egirazi ane huwandu hwe10 kana 20 malita, uye epurasitiki - 6-60 malita. Madhiramu emapuranga anouya mugumi, 10, 20 kana kupfuura marita.
Paunosarudza mudziyo wekuvirisa, unofanirwa kuyeuka kuti mash kana waini haifanire kunge inopfuura 75% yevhoriyamu, zvikasadaro panogona kunge paine matambudziko nefuro uye carbon dioxide kubviswa.
3. Kusimba
Chigadziko chacho chinofanira kunge chakasimba, chisina kutsemuka uye machipisi. Kusarudzika kudiki kunongoitirwa madhiramu emapuranga, anoregedza mweya zvishoma kuburikidza nemapores, asi izvi hazvikanganisa kunaka kwechinwiwa chakapedzwa.
Paunenge uchitenga, zvinokurudzirwa kusarudza chigadziko mumutsipa kana chivharo icho chisimbiso chemvura chakavakwa mukati, kana kuti pane imwe nzvimbo yekuiisa, saka haufaniri kuvhara, kuvhara uye kuisa chero chinhu.
Verenga zvakawanda pamusoro pemhando dzakasiyana dzematangi ekuvirisa muvhidhiyo.
