Epamusoro gumi mhando dzekottage cheese muna 10

Yakapfava uye yakapfava mu "hogs", yakaomeswa muwhey uye dense briquette, ine mafuta ane creamy tint uye chena-chena-isina mafuta, uyezve murimi uye "yakabikwa" zvishoma, yakagadzirwa nemukaka wakabikwa - assortment yekottage cheese muzvitoro. yakakura. Uye kuda futi. Zvinoenderana ne "Ongororo yemusika wekottage cheese muNyika Yedu" yakanyorwa neBusinesStat¹, mumakore mashanu apfuura, kutengeswa kwechigadzirwa chemukaka ichi muNyika Yedu hakuna kudonha uye kunosvika zviuru mazana mashanu nemakumi manomwe ematani pagore. Asi mumatani aya, akatengwa nes muzvitoro zvikuru, zvitoro zvidiki nemisika, zvinhu zvakasiyana "zvakasanganiswa".

Vamwe vanogadzira vanoenda kumanomano, vachideredza mutengo wekugadzira. Imwe yenzira dzisingafadzi ndeye kushandiswa kwezvitsva zvitsva, semuenzaniso, iyo inonzi chikafu cheglue, mhedzisiro yacho pavanhu ichiri kusanzwisiswa. Uye chinonyanya kuzivikanwa ndechekutsiviwa kwechikamu cheiyo mbishi ine unyoro-inotora starch, iyo inoita kuti chigadzirwa chireme uye chisisaite curd. Mushure mezvose, cottage cheese chaiyo inongori nemukaka uye muto wakaoma. 

Mukuwedzera, cottage cheese, curd chigadzirwa uye chigadzirwa chekudya chakagadzirwa uchishandisa kottage cheese teknolojia haisi chinhu chimwe chete. Iyo curd chigadzirwa ine 50% mukaka mafuta uye 50% yemiriwo mafuta. Chigadzirwa chekudya chinobva pakottage cheese tekinoroji ndeye 100% yemafuta emiriwo uye, kazhinji, zvimwe zvishoma zvinowedzera izvo zvisingafanirwe kunge zviri mukottage cheese. 

Muhuwandu hwakadaro, zvakakosha kukwanisa kusiyanisa chigadzirwa chepamusoro chakachena kubva pakufanana kwekottage cheese. Zvichienderana nemafungiro enyanzvi uye kusarudzwa kwevatengi, takanyora sarudzo yeakanakisa kottage cheese muna 2022 (zvigadzirwa muchiyero zvinomiririrwa nemafuta akasiyana emukati).

Chiyero chemhando gumi dzemhando yepamusoro cottage cheese maererano neKP

Pakusarudza zvigadzirwa zvechiyero chedu, isu takaongorora mhando zvichienderana neakati wandei maitiro:

• kuumbwa kwechigadzirwa,
• mukurumbira wemugadziri, maitiro ake ekushanda, pamwe nemidziyo yehunyanzvi uye hwaro,
• kuongororwa kwezvigadzirwa nenyanzvi dzeRoskachestvo neRoskontrol. Ndokumbira utarise kuti Roskachestvo chimiro chakaumbwa neChirevo cheHurumende yeFederation. Pakati pevakatanga Hurumende uye Sangano reVatengi veNyika Yedu. Roskachestvo nyanzvi dzinoburitsa pentagonal bheji "quality mark". Iko hakuna miviri yenyika pakati pevakatanga Roskontrol,
• kukosha kwemari.

1. Cheburashkin Brothers

Cheburashkin Brothers agro-industrial inobata inogadzira cottage cheese iketani yakakwana yekugadzira, kutanga nekuunganidza kwekudya kwemhou kubva kuminda yavo uye kupera nekugoverwa kwezvigadzirwa kuzvitoro. Izvi zvinoreva kuti kambani inogona kuvimba nezvinhu zvakasvibirira uye inopa chigadzirwa chepamusoro, kutonga kunotanga nekusarudzwa kwezvokudya zvezvipfuwo.

Gore rapfuura, nyanzvi dzeRoskachestvo, dzichiongorora iyo XNUMX% cottage cheese yemhando nomwe dzakakurumbira, kunyanya vakacherekedza mhando yeCheburashkin Brothers brand cottage cheese.².

Chigadzirwa chacho chakawanikwa chakachengeteka, chisina dhayi, zvinodzivirira, mishonga inorwisa mabhakitiriya, zvirwere uye starch. Mukaka kubva kune cottage cheese inogadzirwa, iyo yakakwirira ye lactic acid mabhakitiriya, iyo inoita kuti ive yakakosha, yakagamuchirawo zviratidzo zvakanaka kubva kuRoskachestvo. Pakati pezvichemo - chigadzirwa chine mapuroteni mashoma pane akasimbiswa nemitemo yeRoskachestvo. Nokuda kweizvi, kushanda kweQuality Mark, iyo Cheburashkin Brothers yakapiwa kare, yakamiswa kwenguva pfupi nenyanzvi. 

Cottage cheese inogadzirwa zvinoenderana neSRT - tekinoroji mamiriro akagadzirwa mukugadzira. Izvo zviri mumafuta uye mapuroteni mumasampuli panguva yekuedzwa zvakazove zvakakwira zvishoma pane zvakaratidzwa pane iyo label. Izvi zvinoratidza kuti mugadziri haana kuchengetedza pane zvigadzirwa. Hupenyu hwesherufu hweCheburashkin Brothers cottage cheese mazuva gumi. Inowanikwa mu10 uye 2 muzana mafuta. 

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2. "Mhou kubva kuKorenovka" 

Cottage cheese "Korovka kubva kuKorenovka" inogadzirwa paKorenovskiy dairy canning plant. Iri ibhizinesi diki rinogadzira matani ezvigadzirwa gore rega rega uye rinoshanda nenhamba huru yevanopa mukaka. Izvi zvinoisa zvimwe zvisungo zvekutarisa kunaka kwayo. Mushure mezvose, chimwe chinhu kuva nemhosva pamukaka wawakagamuchira kubva kumombe dzako, uye chimwe chinhu pamukaka unobva kunze kwenyika. 

Gore rakapera, Roskachestvo yakaisa Korovka kubva kuKorenovka cottage cheese, yakagadzirwa nemafuta e1,9%, 2,5% uye 8%, kunyatsoongorora uye akazviziva semhando yepamusoro uye inoenderana nechiyero. Cottage cheese inogadzirwa maererano neGOST³.

Chimiro chacho hachina zvinhu uye zvipembenene zvine ngozi kune hutano. Hapana zvinodzivirira, mafuta emiriwo uye dhayi. Cottage cheese, kutonga nemhedziso yenyanzvi, yakaenzana maererano nehuwandu hwemapuroteni, mafuta uye inogadzirwa kubva mumukaka wepamusoro. Makore mashoma apfuura, Korovka kubva kuKorenovka cottage cheese yakapihwa Quality Mark, asi mushure mecheki muna 2020, kushanda kwayo kwakamiswa. Chikonzero chaive chekushaikwa kwelactic acid mabhakitiriya, izvo zvakaita kuti chigadzirwa chisashande. Asi kare muna 2021, mugadziri akawanazve bheji rekuremekedza: cheki itsva nevanoongorora hurumende yakaratidza kuti kune mabhakitiriya akawanda anobatsira mukottage cheese sezvinodiwa.⁴.

Sherufu upenyu 21 mazuva.

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3. Prostokvashino

Kambani yeDanone Yedu Nyika, iyo inogadzira iyi cottage cheese, ine zvinodikanwa zvemukaka uye zvigadzirwa. Seyakakura processor yemukaka muNyika Yedu uye imwe yevashanu vepamusoro, Danone inokwanisa kutenga zvakagadziriswa zvenguva refu zvibvumirano zvemukaka mbishi, izvo zvinofanirwa kuvimbisa mutengo wakanaka. Ehe, uye mukurumbira webhizinesi kumakambani edanho iri hausi mutsara usina chinhu. 

Maererano nemigumisiro yekuongorora kwegore rapera neRoskachestvo, Prostokvashino cottage cheese, yakagadzirwa maererano neGOST.³ (mafuta emukati echigadzirwa anosiyana kubva ku0,2% kusvika 9%), akagamuchira 4,8 mapoinzi kubva pane mashanu anogoneka. Nyanzvi dzakagumisa kuti cottage cheese yakachengeteka uye haina mishonga inochengetedza. Mukuwedzera, inogadzirwa kubva kune yakanaka pasteurized mukaka.

Assortment yemugadziri inosanganisira yechinyakare cottage cheese, crumbly uye yakapfava. Pakati pe minuses iyo isina kubvumira chigadzirwa kuti chigamuchire chepamusoro mamakisi, ayo organoleptic maitiro. Nyanzvi dzeRoskachestvo dzakasvika pakugumisa kuti kuravira uye kunhuwa kwekottage cheese hazvienderane neGOST. Mukottage cheese "Prostokvashino" vakabata kunhuhwirira kuduku kweghee, uye mukuravira - zvishoma zvishoma.⁵.

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4. “Imba iri munyika”

Zvakawanda zvekuongororwa kwakanaka kubva kune nyanzvi dzemusika zvinopihwa nekambani yeWimm-Bill-Dann, iyo mhando yezvigadzirwa inosanganisira Domik v derevne cottage cheese. Uyu mugadziri, semamwe mabhizinesi makuru, ane runyoro runonakidza rwemukati meyero uye "mhando marongero".

Kana iri kuongororwa kwekottage cheese nenharaunda yenyanzvi, panguva yekuongorora kwegore rapera neRoskachestvo, chigadzirwa chakagamuchira 4,7 points kubva pane zvishanu.⁶.

Cottage cheese "House in the Village", semamwe masampuli kubva pachiyero chedu, yakachengeteka zvachose, yakachena, yakagadzirwa kubva mumukaka wakanakisisa, uye haina zvigadziridzo, asi ine mapuroteni mashoma kupfuura zvakakodzera, maererano nemitemo yeRoskachestvo. Izvi zvinoreva kuti pane calcium shoma mukottage cheese. Uyewo, vaongorori vaiva nezvimwe zvichemo pamusoro pekunaka uye kunhuwa kwekottage cheese: vakabata zvinyorwa zvebhotela rakanyunguduka mairi.  

Muchiyero chenyanzvi dzakazvimiririra dze "Roskontrol", dzakatarisa "Imba mumusha" 0,2%, muenzaniso wakatora mutsara wechina. 

Kottage cheese yakadaro inochengetwa kwemwedzi pasina kurasikirwa kwayo inobatsira. Uye ndezvi: kune zvakakwana lactic acid mabhakitiriya pano.

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5. “Mutsetse wakachena”

Iyo Chistaya Liniya cottage cheese, iyo inogadzirwa muDolgoprudny pedyo neMoscow, yakave yakapfuura imwe nyanzvi cheki. Nyanzvi dzeRoskontrol, dzichiongorora cottage cheese ine mafuta e9%, yakazviona seyakachengeteka uye yakasikwa, haina kuwana chero zvisingakoshi zvekuwedzera mairi, asi yakapa 7,9 mapoinzi kubva pagumi, ichidzikisa chiyero cheyakaderera calcium yemukati.⁷. Mu "Chistaya Liniya" cottage cheese, iyi microelement inobatsira yakave yakapetwa kaviri kudarika mune mamwe masampuli. Panguva imwecheteyo, vamwe vatengi vanotarisa iyo yakaderedzwa calcium yemukati sehumwe humbowo hwekusikwa kwechigadzirwa. Iti, zvinoreva kuti cottage cheese haina kupfumiswa. 

Cottage cheese inogadzirwa zvinoenderana nehunyanzvi mamiriro akagadziridzwa mubhizinesi, nepo ichienderana neGOST³.

Mutsara unosanganisirawo mafuta-asina cottage cheese - 0,5% mafuta, pamwe nemafuta, 12 muzana. 

Curd inochengetwa kwemazuva makumi matatu.

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6. "Vkusnoteevo"

Cottage cheese "Vkusnoteevo" kubva kumiti yemukaka "Voronezh", inogadzirwa maererano neGOST³ uye inoratidzwa mumhando nhatu: mafuta emukati e0,5%, 5% uye 9%. Iyo Voronezhsky chirimwa ibhizinesi rakakura rinoshanda nevakawanda vanopa mukaka. Nekuda kweizvi, zvinofanirwa kutarisisa kunaka kwayo kunyanya nekuchenjerera.   

Muna 2020, nyanzvi dzeRoskachestvo dzakaongorora cottage cheese. Migumisiro yekuongorora inogona kunzi kaviri. Kune rumwe rutivi, hapana mishonga inorwisa mabhakitiriya mumishonga ine ngozi, kana pathogenic microorganisms ine E. coli, kana soy, kana starch yakawanikwa mumuenzaniso. Chimwe chinowedzera ndechokuti kottage cheese inogadzirwa kubva mumukaka wepamusoro, ine mapuroteni akakwana, mafuta uye lactic acid mabhakitiriya. 

Zvisinei, nhunzi iri muchizoro yakanga iri yakawandisa yemitiro yembiriso. Maererano ne microbiologist Olga Sokolova, yeast is a common roja wezvinogadzirwa nemukaka. Asi kana paine akawanda, izvi zvinoratidza kusakosha kwehutsanana panzvimbo yekugadzira (zvichida mukaka wakaunzwa hauna kunyatsogadziriswa, kana midziyo haina kushambidzwa, kana mhepo iri mumusangano inozadzwa nemabhakitiriya embiriso - panogona kuvapo. zvikonzero zvakawanda). Utachiona hwembiriso chiratidzo chekuvirisa. Kana pane zvakawanda zvadzo mu curd, zvino ichava nekuravira kwakashanduka, chigadzirwa chichakurumidza kuipa.⁸.

Asi mabhizinesi ane mutoro anowanzo pindura nekukurumidza kune mhinduro, kugadzirisa zvikanganiso. Muchiyero kubva kune vakazvimiririra nyanzvi dzeRoskontrol, cottage cheese Vkusnoteevo yatowana 7,6 points uye yakatora nzvimbo yechitatu.⁹.

Pamusoro pezvo, iyi cottage cheese inozivikanwa seyakanakisa muNyika Yedu zvinoenderana nemhedzisiro yevhoti yenyika yose ya2020, umo vanhu vanopfuura mazana maviri nemakumi mashanu vakatora chikamu.

Expiry date: 20 mazuva.

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7. "Brest-Litovsk"

Iyi cottage cheese, yakagadzirwa neJSC "Savushkin Product" muBelarus, yaizova nemukana wose wekugamuchira Quality Mark, kana kwete nokuda kwe "kune imwe nyika". Insignia yedu haina kupihwa kune Belarusian zvinhu. Kazhinji, Brest-Litovsk cottage cheese, yakagadzirwa nemafuta e3% uye 9%, yakapasa bvunzo yeRoskachestvo yegore rapfuura uye yakazivikanwa seyakachengeteka zvachose. Hapana mishonga yezvipembenene, hapana mishonga inorwisa mabhakitiriya, hapana utachiona, hapana E. coli ine staphylococci, hapana mbiriso uye mold, hapana zvinodzivirira zvine dhayi dzekugadzira. Mafuta uye mapuroteni mukottage cheese ndiyo inowanzoitika, mukaka waunoitwa nawo haugone kurumbidzwa, haunhuhwi kwezvinomera. Asi lactic acid mabhakitiriya - zvakanyanya sezvaunoda kuitira kuti cottage cheese ive inobatsira.¹⁰.

Mukuwedzera, maererano nemigumisiro yevhoti yakakurumbira muchirongwa cheKutenga Kutenga, vatengi vanoisa Best-Litovsk cottage cheese munzvimbo yechipiri kubva pavatanhatu. 

Pakati pemashoko: iyo yakawedzera yemukati yemakhahydrates mukuumbwa. 

Sherufu yehupenyu hwekottage cheese "Brest-Litovsk": mazuva makumi matatu.

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8. "Savushkin farm" 

Iyo cottage cheese "Savushkin Khutorok" inogadzirwa muBelarus yose inogara ichiwana chiyero chepamusoro chenyanzvi. Vatengi vanozvida. Zvisinei, kufanana nezvose Belarusian. Nekudaro, kubva pakuyedzwa kuenda kubvunzo, chigadzirwa hachibate bar uye dzimwe nguva zvinoshamisa. Semuenzaniso, kana panguva yekuongororwa kweRoskachestvo muna 2018, 9% vakawana mushonga unorwisa mabhakitiriya uye sorbic acid inoshandiswa sekuchengetedza muSavushkin Product cottage cheese. Asi kare muna 2021, chigadzirwa chakawana 4,7 mapoinzi kubva pa5 zvinogoneka. Panguva ino, iyo chete drawback mune yakachengeteka zvachose kottage chizi pasina soya, dhayi, starch uye mishonga inorwisa mabhakitiriya yakanga yakachinja zvishoma kuravira nekuvava. Izvi zvinoratidza kuti mugadziri ari kushanda kuti avandudze kunaka kwechigadzirwa, ane hanya nemukurumbira wayo uye ane hanya nezvehutano hwevatengi.¹¹.

Cottage cheese "Savushkin Khutorok" yakapfava, granular, classic, crumbly uye semi-yakaoma. Nguva yekupera - 31 mazuva. 

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9. Ecomilk

Uyu muenzaniso unovhara zvigadzirwa zvitatu zvepamusoro zvevagadziri veBelarusian. Ecomilk cottage cheese iripo mune akati wandei mavhezheni: mafuta emukati e0,5%, 5% uye 9%, mumapakeji e180 uye 350 magiramu. Yakagadzirwa muBelarus, paMinsk Dairy Plant No. Nyanzvi hadzina kuwana chero chinhu chakagadzirwa mukottage cheese. Hamuna mishonga inorwisa mabhakitiriya, hapana hupfu hwemukaka, hamuna madhayi mairi. Asi mufananidzo we rosy wakaparadzwa nemumwe "asi": mbiriso. Tinovimba kuti mugadziri akatotora matanho ekuchenesa kugadzirwa. Sezvo kuravira kweiyi curd uye kuumbwa kwayo kwechisikigo kunogara kuchirumbidzwa nevatengi¹².

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10. “Vako vemwoyo wose”

Dmitrogorsk Dairy Plant, inogadzira zvechokwadi Vash cottage cheese, chikamu che "guta remukaka" guru, rine minda umo kudya kwemombe dzemukaka kunokura, purazi rayo rakagadzirirwa teknolojia yemazuva ano, uye zvigadzirwa zvekugadzira. Vagadziri havavimbi nekuvimbika kwevanopa mukaka. Uye uku ndiko kuwedzera kukuru. Cottage cheese "Kutendeseka kwako" inogadzirwa maererano neGOST³.

Panguva imwecheteyo, mhedzisiro yekutariswa kwechigadzirwa nezviremera zvakasiyana-siyana zvekutonga hazvisi nguva dzose zvisinganzwisisiki. Mukuwongorora gore rapfuura neInstitute for Consumer Testing, iyo yakagamuchira rubatsiro rwemutungamiri wenyika, Honest Vash cottage cheese yakanzi chigadzirwa chemukaka chaicho chinoenderana nezvinodiwa nemutemo. Asi muchidzidzo ichi, cottage cheese yakaedzwa chete kune zvimwe zviratidzo. Kunyanya, zvinoenderana nemafuta chaiwo eiyo yakaratidzwa pasuru. Panguva imwecheteyo, chigadzirwa chakapfuura muedzo weRoskontrol kwete pasina zvichemo. Pasinei nekuti iyo mbishi yaizivikanwa seyakachena uye yakasikwa, isina zvinowedzera zvine ngozi, nyanzvi dzakaona kuti curd iyi ine 4 yakapetwa kaXNUMX zvishoma lactic acid microorganisms pane zvazvinofanira kuva. Chigadzirwa chakadaro, maererano nemaitiro, "cottage cheese" inogona kunzi kutambanudza¹³.

Pamusoro pezvo, akagamuchira mhinduro nekuda kwekuwanda kwembiriso yemukati - yatove maererano nemhedzisiro yeRoskachestvo cheki. 

Mafuta emukati we curd assortment anobva ku0% kusvika 9% ane sherufu yemazuva manomwe kusvika makumi maviri nemasere, zvichienderana nerudzi uye kurongedza. 

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Nzira yekusarudza cottage cheese

1. Chokutanga pane zvose, unofanirwa kubhadhara kumutengo. Chigadzirwa chakanaka hachizove chakachipa kunze kwekukosha kwekusimudzira. Natural cottage cheese haigoni kudhura zvishoma kudarika 400 rubles pakirogiramu.

2. Iva nechokwadi chekutarisa zuva rekupera uye rudzi rwekurongedza. 

- Cottage cheese mupepa pakiti, iyo inochengetwa kwemazuva gumi nemana, zvichida, inovanza chimwe chinhu mukuumbwa, - anodaro. Musoro weTechnological Customer Support Service kuFOODmix LLC, Tekinoroji yekugadzira zvigadzirwa zvemukaka Anna Grinvald.. - Cottage cheese mumidziyo yepurasitiki yakavharwa zvakasimba pasi pefirimu inogona kuchengetwa kwenguva yakareba, sezvo kazhinji kurongedza kwakadaro kunoitika munzvimbo inokosha ine gasi, inodzivirira chigadzirwa kubva pakusangana nemhepo uye kukura kwepathogenic microflora kana rancidity yemafuta.

3. Iwe unogonawo kutarisa kuti kottage cheese inogadzirwa maererano neGOST kana maererano neTU. Asi zvakakosha kuti tiyeuke kuti muNyika Yedu pane zvinosungirwa zvinodiwa zvakamiswa nemirairo yemubatanidzwa wetsika (TR CU). Vagadziri veCottage cheese vanogadzira chiziviso chekutevedzera izvi zvinodiwa. GOST zvakare gwaro rinoshanda, asi chitupa cheGOST R (Nyika Yedu) mushure mekuiswa kweMitemo ikozvino inyaya yekuzvidira. 

- Mugadziri anogona kuzviwana zvakare, - anotsanangura Anna Greenwald. -Neizvi, anozofanira kuita mamwe bvunzo murabhoritari yakatenderwa.  

4. Usatora cottage cheese ine greyish tint. Muvara we curd unofanira kuva wakachena. Fat-isina cottage cheese ichange yakaita sechando-chena, yakashinga 2% mafuta inogona kunge iine mwenje unooneka beige tint. Asi kana cottage cheese ichiita yero kana greyish, ichi ndicho chikonzero chekusava nechokwadi nemhando yayo. 

5. Asi serum shoma mupakeji hairatidze chero chakaipa. Cottage cheese, kunyanya mupakiti, inogona kupa hunyoro hushoma.  

"Asi kana paine serum yakawanda, mugadziri akabiridzira," nyanzvi inovimbisa. 

6. Nyatsoteerera kune zita remugadziri uye kero yaro papepa. Pamabhizinesi makuru, kutonga kwemhando kwakakwira: mushure mezvose, havateveri chete zvese zvinodiwa, asiwo maprotocol emukati, pamwe nemitemo yenyika. Kana nokuda kwechikonzero chipi nechipi, kunyange netsaona, kero yekugadzira haina kuratidzwa, uku kutyora mitemo. Tarisa pa trade mark, mucherechedzo. Ane zvimwe zvinogadzirwa nemukaka wakaviriswa mustock here? Sour cream, kefir, yogati, mukaka? Kana zvisina kudaro, njodzi yekumhanya mune yenhema inowedzera. 

7. Dzidza zita racho. Iwe unofanirwa kuve nechokwadi chekuti uri kutenga cottage cheese uye kwete curd chigadzirwa. Chinyorwa che "BZMZH" (pasina mafuta emukaka chinotsiva) chichakubatsira kuti urege kukanganisa. Iwe unogona zvakare kutarisisa kukosha kwekudya. Pano isu tinofarira chikamu cheprotein: yakakwirira inoreva zviri nani. 

8. Kunhuhwirira kwekottage cheese kunobva zvakanyanya pane kuti yakagadzirwa sei, uye zvishoma pamusoro pekuti yakaiswa sei. Mukugadzirwa kwekottage cheese, tsika dzekutanga dzinoshandiswa - idzi lactic acid microorganisms. Imwe neimwe yemhando dzayo ine hunhu hwayo: vamwe vanogadzira asidhi, mukaka unovirisa, vamwe vanopa chigadzirwa kunhuhwirira, kuvava kana kuti creamy aftertaste. 

"Zvichienderana nekambani ye microorganisms yakaungana, unowana kunhuhwirira kwakasiyana," anosimbisa Anna Greenwald. -Zvirokwazvo, yakanaka cottage cheese haizove nekunhuhwirira kwekunze. Kunhuhwirira kwehuvhu kana mbiriso chikonzero chekusahadzika kunaka. Kana chigadzirwa chacho chisina kunhuwa zvachose, izvi hazvina kuipa: kutanga, inogona kuiswa munzvimbo isina mweya, uye chechipiri, inogona kuviriswa nemabhakitiriya asingakwanisi kugadzira kunhuhwirira.

9. Nzvimbo yaunotenga cottage cheese inokosha zvakare. Kuchitenga muchitoro cheketani, unogona kuve ne99% chokwadi chekuti chigadzirwa chakaedzwa mune zvese. Uye muzvitoro zvidiki kana misika, kungwarira hakukuvadze. 

Mibvunzo nemhinduro dzakakurumbira

Mibvunzo inowanzo bvunzwa nevaverengi vedu inopindurwa naAnna Grinvald, Musoro weTechnological Customer Support Service yeFOODmix LLC, tekinoroji yekugadzira zvigadzirwa zvemukaka.

Zvitubu zve

1. Ongororo yemusika wecottage cheese muNyika Yedu. BusinessStat. URL: https://businesstat.ru/Our Country/food/dairy/cottage_cheese/ 
2. Cottage cheese 9% Cheburashkin hama. Kuongororwa kwekuumbwa uye mugadziri | Roskachestvo - 2021. URL: https://rskrf.ru/goods/tvorog-bratya-cheburashkiny-9-traditsionnyy/
3. GOST 31453-2013 Cottage cheese. Zvinotaurwa nemusi waChikumi 28, 2013. URL: https://docs.cntd.ru/document/1200102733
4. Cottage cheese 9% Korovka kubva kuKorenovka. Kuongororwa kwekuumbwa uye mugadziri | Roskachestvo – 2021. URL: https://rskrf.ru/goods/tvorog-korovka-iz-korenovki-massovaya-dolya-zhira-9/
5. Cottage cheese 9% Prostokvashino. Kuongororwa kwekuumbwa uye mugadziri | Roskachestvo – 2021. URL: https://rskrf.ru/goods/tvorog-prostokvashino-s-massovoy-doley-zhira-9-0/
6. Cottage chizi 9% Imba mumusha. Kuongororwa kwekuumbwa uye mugadziri | Roskachestvo – 2021. URL: https://rskrf.ru/goods/tvorog-domik-v-derevne-otbornyy-s-massovoy-doley-zhira-9/
7. Curd "Clean Line" 9% - Roskontrol. URL: https://roscontrol.com/product/chistaya-liniya-9/
8. Cottage cheese 9% Vkusnoteevo. Kuongororwa kwekuumbwa uye mugadziri | Roskachestvo – 2021. URL: https://rskrf.ru/goods/tvorog-vkusnoteevo-massovaya-dolya-zhira-9/
9. Cottage cheese "Vkusnoteevo" 9% - Roskontrol. URL: https://roscontrol.com/product/vkusnotieievo_9/
10. Cottage cheese Brest Lithuanian. Kuongororwa kwekuumbwa uye mugadziri | Roskachestvo. URL: https://rskrf.ru/goods/brest-litovskiy/
11. Cottage chizi 9% Savushkin Hutorok. Kuongororwa kwekuumbwa uye mugadziri | Roskachestvo – 2021. URL: https://rskrf.ru/goods/tvorog-savushkin-khutorok-s-massovoy-doley-zhira-9/
12. Fat-isina cottage cheese Ekomilk. Kuongororwa kwekuumbwa uye mugadziri | Roskachestvo. URL: https://rskrf.ru/goods/tvorog-obezzhirennyy-ekomilk/
13. Cottage cheese "Vako Vakatendeka" 9% - Roskontrol. URL: https://roscontrol.com/product/iskrenne-vash-9/