Mukati
Vazhinji vagari vezhizha vari kuwedzera kusiya makemikari mubindu - vanoda kudya zvinhu zvine utano, zvakatipoteredza. Naizvozvo, panzvimbo yemamineral fertilizer, mapfekero epamusoro echisikigo anogona kushandiswa zvino.
Mhando dzekudyisa magaka muvhu
Mbiriso kudya
Iyo inoshandiswa kune zvinenge zvese zvirimwa zvebindu, asi makomkomere anopindura zvakanakisisa kune mbiriso. Inogona kushandiswa zvose mukati uye kunze. Kune akati wandei mabikirwo ekupfeka mbiriso, iwo ese akanaka zvakaenzana, ndeupi wekusarudza uri kwauri.
Mbiriso yakaoma ine shuga: Dissolve 1 bhegi rembiriso yakaoma inorema 10-12 g mu 5 malita emvura inodziya, wedzera 1/2 kapu yeshuga uye uende kwemazuva 5-7 munzvimbo inodziya kuitira kuti musanganiswa uvirise.
Kushandisa sei. 1 kapu ye "mutauri" mubhakiti remvura. Chiyero chekushandisa - 1 litre pagwenzi.
Mbiriso yakaoma ne ascorbic acid: 1 pakiti yembiriso yakaoma, 2 g ye ascorbic acid yakanyungudutswa mu 5 malita emvura inodziya. Simbisa, sezvakaita mune resipi yapfuura.
Kushandisa sei. 1 kapu ye "mutauri" mubhakiti remvura. Chiyero chekushandisa - 1 litre pagwenzi.
Baker's mbiriso neshuga: Sakanidza 1,5-kilogram pack ne 1 girasi reshuga uye udururire 10 malita emvura, iyo inofanira kupisa kusvika 38 - 40 ° C. Itai, regai iite zvishoma.
Kushandisa sei. Dilute mhinduro nemvura muchiyero che1: 5. Chiyero chekushandisa - 0,5 litita pa 1 chirimwa.
Kupfeka kwepamusoro kubva mbiriso nechingwa: Dururira 1/2 bhakiti yezvimedu zvechingwa chena uye rye kumusoro nemvura inodziya, wedzera 100 g yekumanikidzwa (kana 1 teaspoon yakaoma) mbiriso, 100 g shuga kana uchi. Simbisa 3 mazuva.
Kushandisa sei. Simbisa iyo yakapedzwa infusion uye wedzera nemvura nechiyero che1: 5. Chiyero chekushandisa - 0,5 litita pa 1 chirimwa.
Mitemo yekuisa fetereza nembiriso. Munguva yezhizha, iwe unoda kupedza 2 - 3 kupfeka kwepamusoro.
Yekutanga - kana mbesa dzine mashizha maviri. Izvi zvinokurudzira kukura kwezvinomera.
Chechipiri - pakutanga kwemaruva, kukurudzira ovary.
Chechitatu - mushure mekutanga kwemafungu e fruiting, kuitira kuti makwenzi awane simba kune chikamu chitsva chezvirimwa.
Iwe unogona kuchengeta mbiriso inobata kweasingasviki mazuva matatu - ipapo ivo vacharasikirwa nemidziyo yavo uye votanga kunhuwa zvakaipa.
Zviri nani kudiridza magaka ane mbiriso manheru, mumamiriro okunze anodziya.
Chii chiri kufutisa nembiriso. Chekutanga, vanomutsidzira ivhu, vanogadzira mamiriro akanaka ekuberekesa mabhakitiriya evhu, kusanganisira ayo anosunga nitrogen. Somugumisiro, magaka anokura akasimba uye ane utano.
Chechipiri, midzi yemidzi, inodyiswa mbiriso, inokura nokukurumidza, uye somugumisiro, kushorwa kwemiti kuzvirwere kunowedzera uye zvibereko zvinowedzera.
Kupfeka kwepamusoro nemadota
Iyi ndiyo imwe yemhando yepamusoro fetiraiza. Iine kusvika ku40% calcium, 12% potassium, 6% phosphorus, iyo yose seti ye trace elements (boron, iron, magnesium, manganese, molybdenum, sulfur, zingi, mhangura), asi hapana chlorine ine nitrogen. Asi inogadzira mamiriro akanaka muvhu kune ma nodule mabhakitiriya anogadzirisa nitrogen.
Munguva yemwaka, magaka anogona kudyiswa nemadota 4-6 nguva.
Yokutanga - pakarepo mushure mekumera, apo mashizha ekutanga echokwadi anooneka.
Chechipiri - pakutanga kwemaruva.
Chechitatu chiri muchikamu chekushanda fruiting.
Zvadaro - kamwe chete mavhiki maviri.
Madota anoshandiswa nenzira nhatu.
- Muparadzire mumakwenzi. Chiyero chekushandisa - 1 girazi pa 1 sq.
- Infusion: 2 tbsp. maspuni edota parita yemvura inomiririra kwevhiki, ichikurudzira dzimwe nguva. Chiyero chekushandisa - 1 litre pa 1 chirimwa.
- Mhinduro: 1 kapu yemadota pa10 malita emvura inopinzwa kwezuva. Ichi chipfeko chepamusoro chinoshandiswa kwete chekudiridza, asi sefoliar - yekupfira pamashizha.
Kupfeka kwepamusoro neodine
Mhinduro yedoro yeiodine inowanzoshandiswa se subcortex yemagaka. Inokurudzira kukura kwemagaka, inovandudza marashi nemashizha, inowedzera goho uye nguva ye fruiting, inovandudza kunaka kwezvibereko uye inobatsira kuunganidza vitamini C mumichero.
Asi vamwe vagari vezhizha vakaodzwa mwoyo naye - vanoti mushure mekudya kwakadaro, michero inokura yakakombama, uye zvinomera zvinowanzooma. Saka, chokwadi, zvinoitika kana iwe ukawedzeredza ne iodine. Saka, zvakakosha kunyatsotevedzera mabikirwo.
Iodine solution: Madonhwe mashanu mumugomo wemvura. Kudiridza - 5 litre pachirimwa, pasi pemudzi, mapfekero matatu epamusoro kubva pakutanga kwaChikunguru nepakati pemavhiki maviri.
Sezviyedzo zvakaratidza, kana uchiwedzera dosi yakadaro yeiodine, magaka anopa huwandu hwekuwedzera mugoho. Kana muyero wacho uchiwedzerwa kusvika ku10 madonhwe pa10 malita, makomkomere anokura mashizha akawanda, uye anobereka michero shoma. Pamuyero weanopfuura madonhwe e10, ayodhini anoita zvinoodza mwoyo pamagaka. Mukuwedzera, inouraya uye, kana ikashandiswa muhuwandu, inouraya utachiona hwevhu hunobatsira (1).
Kupfeka kwepamusoro nesoda
Imwe yakakurumbira mishonga yevanhu iyo, kana yakashandiswa zvisizvo, inogona kukuvadza makomkomere ako.
Semushonga, mhinduro inogadzirirwa sezvinotevera: 3 tbsp. zvipunu zvesoda kusvika 1 bhakiti remvura. Chiyero chekushandisa - 1 litre pagwenzi. Zviri nani kudiridza zvirimwa nesoda manheru kana mangwanani-ngwanani, pasina zuva rinopisa.
Mapfekero maviri epamusoro akadaro anogadzirwa pamwaka.
Kutanga - mavhiki maviri mushure mekudyara mbesa muvhu.
Yechipiri - mavhiki maviri mushure mekutanga.
Hazvibviri kuisa makomkomere nesoda kakawanda, nokuti sodium, iyo iri chikamu chayo, inounganidza muvhu uye inotanga kudzivisa zvinomera.
Kudyisa nemupfudze wehuku
Madonhwe eshiri, kusanganisira madonhwe ehuku, anoonekwa seanonyanya kukosha pakati pemamwe marudzi emafetiraiza. Semuenzaniso, kana zvichienzaniswa nendove yemombe, inopfumisa kakapetwa katatu mumakemikari. Zvokudya zviri mairi zvinonyungudika nekukurumidza mumvura uye zvinotorwa nyore nyore nezvirimwa. Mukuwedzera, tsvina ine simba rakanaka pakukura kwevhu microflora (3).
Iyi organic fertilizer ine zvese zvinovaka muviri: potassium, phosphorus, magnesium, calcium, uye zvese zviri nyore kugaya. Iyo ine zvakare akawanda trace elements: manganese, cobalt, sulfur, mhangura uye zinc. Pamusoro pezvese, organic acids, mavhitaminzi uye biologically inoshanda zvinhu zvakakosha pakukura kwakazara kwemagaka. Asi chinhu chikuru chehuku manyowa is nitrogen. Nitrogen inoshanda zvakanyanya, saka zvakakosha kuti ucherechedze madhasi efetireza iyi.
Zvigadzirire sezvizvi: dururira 0,5 mabhakiti emarara mumabhakiti 0,5 emvura, kufukidza uye kuisa munzvimbo inodziya kuitira kuti yose ivirise. Kana gasi mabhubhu achimira kubuda, unogona kuishandisa. Asi teerera: kana iwe ukaisa marara mubhaketi, wobva wangozadza nemvura kumusoro, ipapo chikamu chinozove chisina kunaka! Mvura ichazadza zvose zvivharo mumupfudze, uye zvichava zvakanyanya kudarika zvakakosha. Nokudaro, unofanira kutanga wayera hafu yebhakiti remvura, uye wozoidururira mumupfudze.
Usati wadiridza magaka, inofanira kuderedzwa nemvura muchiyero che1:20.
Fertilisa magaka nehuku manyowa kaviri.
Nguva yekutanga - mavhiki maviri mushure mekudyara mbesa muvhu. Norm - 2 litre pagwenzi. Ichi chipfeko chepamusoro chichasimbisa kukura kwemagaka, ivo vanovaka marashi ane simba uye vachakwanisa kupa zvibereko zvakawanda.
Yechipiri - mushure mekutanga kwemafungu e fruiting. Chimiro chakafanana - 1 litre pagwenzi. Muchiitiko ichi, kupfeka kwepamusoro kuchawedzera nguva ye fruiting.
Mitemo yakajairika yekupfeka kwepamusoro
1. Fertilize pamazuva anodziya. Kupfeka kwepamusoro kunoitwa pamazuva anotonhorera hakuna zvakunobatsira, nekuti pane tembiricha ye8-10 ° C, zvinovaka muviri hazvina kubatwa zvakanaka.
2. Mvura yekutanga - wozoisa fetereza. Kuisa fetereza panguva yekusanaya kwemvura hakubatsiri. Mumamiriro okunze akadaro, phosphorus, somuenzaniso, inonyudzwa zvakanyanya, uye nitrogen fertilizer inokuvadza midzi uye microflora. Saka, usati waisa fetereza, ivhu rinofanira kudiridzwa. Kana kuti isa mupfudze zuva rapfuura mvura.
Mibvunzo nemhinduro dzakakurumbira
Takataura zvekudyisa magaka kusango ne agronomist-breeder Svetlana Mikhailova - akapindura mibvunzo yakakurumbira yevagari vezhizha.
Mishonga yevanhu inoshanda pakudyisa magaka munzvimbo yakashama here?
Chingwa nemarara emukicheni anogona kuita anonokerwa nekuti ari organic - nekufamba kwenguva anoora uye kuwedzera kuorera kwevhu. Asi hazvikoshi.
Soda inogona kukuvadza - kunyanya kuda kwairi kunotungamirira kune salinization yevhu.
Ndinofanira kudyisa magaka munzvimbo yakashama here?
Kudyisa kwega kunokwana here kuwedzera goho remagaka?
Zvitubu zve
- Stepanova DI, Grigoriev Mikhail Fedoseevich, Grigoryeva AI Kufuridzirwa kwevermicompost uye iodine kumusoro kupfeka pamusoro pekugadzirwa kwegaka munzvimbo yakachengetedzwa yeArctic zone yeYakutia // Bulletin yeagrarian science, 2019
https://cyberleninka.ru/article/n/vliyanie-vermikomposta-i-podkormok-yodom-na-produktivnost-ogurtsa-v-usloviyah-zaschischennogo-grunta-arkticheskoy-zony-yakutii/
- Degtyareva KA Tekinoroji yekugadzira madonhwe eshiri yekudiridza zvirimwa zvemuriwo munzvimbo yakachengetedzwa // Dissertation, 2013 https://www.dissercat.com/content/tekhnologiya-podgotovki-ptichego-pometa-dlya-orosheniya-ovoshchnykh-kultur- v-usloviyakh-zash