Kubayiwa kweVodka uye zvimwe zvakavanzika zvegogo zvegadheni

Wakamboona here kuti vanambuya vako vakataura nezvirimwa uye vachipuruzira misoro yavo sevana vadiki? Miti yekutenda yaitapira uye yaibereka. Asi pane tsananguro yesainzi yeizvi. Kana maoko abata mbesa, ethylene inosunungurwa, iyo inodzivirira kutambanudzwa kwembeu, izvo zvinobatsira kudzika midzi kwakanaka uye nesimbi yakasimba.

Ndeapi mamwe manomano emadzitateguru ako achakubatsira iwe kurima goho rakanakisa?

mukaka

Vanambuya vaigona kushandisa musha mukaka mutsva, asi mukaka wechitoro unotibatsirawo. Iyo inoshandiswa kudyara zvirimwa zvemiriwo uye kudzivirira kubva kuzvipukanana: zvimwe zvipembenene hazvigaye lactose uye kufa. Zvekudiridza magaka, matomatisi, beet, karoti uye hanyanisi, girazi rimwe chete remukaka rinosvinudzwa mugumi-litre bhaketi. Ndokumbira utarise kuti mhiripiri nemazai havade mhinduro yemukaka, michero inokura iri diki pane zvavaigona kuita. Mhinduro yemukaka inogona kusaswa pamarosi kubva kune hove.

Chingwa mbiriso

Chingwa chirimwa chikafu chinogadzirirwa kubva kune chisina kudyiwa chingwa matura. Chingwa chakaomeswa chakaomeswa mumvura, chakasara kuti chimire kwevhiki, uye musanganiswa unoguma unodiridzirwa pasi pasi pemiti. Rangarira kuti chingwa chakaomeswa kana chakaomeswa muovheni hachishande. Chakavanzika chikuru cheichi fetiraiza mbiriso, ine huwandu hwakawanda hwezvinhu zvekusarudzika uye zvinokurudzira kukura. Musanganiswa uyu haushandisirwe mbatatisi, hanyanisi negariki.

Tsono dzemastrawberry

Nezve mulching sitirobhushi (sitirobheri), tsono dzakawa dzakanyatsokodzera. Kutanga, kuravira kweberry kunovandudzika. Chechipiri, makwenzi haazobatwe nezvirwere nezvipembenene. Nematoda, grey kuora uye weevil haifarire kutapira uye kubuda kwetereal kubva kune tsono.

munyu

Kana paine kukura kwakashata kwemakarotsi, iwe unofanirwa kuidira neine saline: 1 punipuni yemunyu pamarita gumi emvura. Sodium chloride (munyu) inosimudzira kuora nekukurumidza kwezvinhu zvakasikwa zvakakosha kune iyo rhizome. Zvinhu zvinobatsira zvinonyungudika, zviri nani kunyura mumuti. Zvakare, tupukanana twakaita senge karoti neonizi nhunzi hadzifarire munyu.

Amoniya mvura

Madzitateguru edu akareba kuziva simba rinoshamisa remvura inonyorova mhinduro yeammonia. Iyo inoshandiswa senge yakakwira nitrogenous yepamusoro yekupfeka yezvirimwa zvakawanda. Mbeu dzakauchikwa dzinokura nekukurumidza, dzinowedzera kukura kwehukuru hwegirini, uye zvipembenene zvinomhanya kure neammonia. Nezve chaiyo yekumanikidza, unofanirwa kudzora mashupuni maviri e2% yeammonia mu 10 litita emvura. Usachinje zviyero kuitira kuti usapise midzi.

Foil

Kuti uibise miriwo nekukurumidza, isa chikafu chikafu pasi pematato etomatisi kana mhiripiri. Mwaranzi yezuva, inobhururuka pamusoro pegirazi, ichapa mwenje wakawanda, kana kuti, iwo mwaranzi yeultraviolet inodiwa kumuti. Vamwe varimi vembesa vanoisa madziro akaputirwa mumapepa, mune ino kesi inowedzera kusimba.

Garlic

Gohwa risina kuibva pane kumira pasi. Overripe gariki inoramba ichiwedzera. Kutanga, nekuti inokwanisa kushamisika nezvirwere zvakasiyana siyana, uye chechipiri, haina nguva yekuoma zvakanaka. Uye zvakare nekuti mbichana yekunze inoonda, gariki inorasikirwa nejusi uye nekukurumidza inova husimbe.

makungu

Iye zvino zvave nyore kudiridza gadheni: pane kudiridza kwekudonha uye akasiyana mabeji emahosi. Asi ambuya vako havazomboshandisa tekinoroji yazvino kudiridza magaka. Anotakura mvura yakawanda kubva mumudziyo unopiswa nezuva. Uye izvi ndizvo chaizvo, nekuti magaka anoda mvura inodziya, haakwanise kudiridzwa nehosi. Iyo tembiricha yemvura inofanirwa kuve ingangoita makumi maviri neshanu degrees.

Doro

Kuti ikurumidze kuibva uye kutsvuka kwemadomasi, inosvinwa nevodka. 0,5 ml yechinwiwa chinwiwa doro kana vodka jekiseni nesirinji inoraswa. Iyo tomato inotsvuka yakatsvuka panzvimbo yejekiseni nekukurumidza, saka vamwe vanhu vanoita kumonera pamativi ese emuchero. Izvi hazvichinje kuravira kwetamato, hazviite "kudhakwa" uye hazvichinje makemikari akaumbwa. 

Sterile cucumber

Pane tembiricha yemhepo pamusoro pemadhigirii makumi matatu, mukume unobva kumakango unopera, ndiko kuti, kugona kwayo kufesa kunonyangarika. Ndokusaka, mumamiriro ekunze anopisa, magaka anofanira kutonhodzwa nekupfapfaidza.

Manyowa nedota 

Izvo hazvidiwe kusanganisa manyowa kana madonhwe eshiri nemadota, mune iyi kesi huwandu hwenitrogen hwakadzikira zvakanyanya. Nenzira, iri izano rinopesana nemabikirwo ekuru-mbuya. Sayenzi yakagara yakaratidza kuti mafetiraiza maviri aya haapindirane. Wedzera ivo panguva dzakasiyana: madota panguva yekudyara, uye manyowa panguva yekukura.

Marigold

Ruva reorenji-yero rine hwema hunopisa rinodzinga tupukanana takawanda. Dyara iriri mhete yakapoteredza miti yemichero.

Ganda rembatatisi

Mbatatisi peelings yakafukidzwa muvhu rakakomberedza ma currants ichawedzera mamiriro akanaka eiyo shrub. Anoda starch, uye zvipembenene hazvimuremekedze.

uchi

Kukwezva zvipembenene, iwe unofanirwa kuisa chirauro neuchi hwemvura. 

Pumpkin

Kuti michero igamuchire kudya kwakanyanya, pwanya manhanga pasi. Ivo vachatora midzi uye vopa zvimwe zvekudya kune runako rweorenji.

Miti yemichero

Cherry inoda nitrogen fetiraiza, nepo peya nemaapuro zvichida potasium. Usavhiringidzika.

Vedu vekare vadikani vanhu vaiziva kuenderana kwezvirimwa.

• Phytophthora pane mbatatisi inogona kudzivirirwa nyore nekudyara beet nematomatisi padyo.

• Bhabhatafurifuru rekabheji haribate kunaka kwaro kana dhiri richikura padhuze.

• Kune kabichi, nharaunda yakakodzera padyo nembatatisi, magaka, gariki.

• Makango anoda muvakidzani wechibage, bhinzi, gariki, beet, kabichi, karoti.

• Madomasi anokura akasimba padyo nekabichi, radishes, gariki, hanyanisi, karoti, gooseberries, uye miti yemapuro.

• Dill nemagaka akadyarwa padivi nepadivi mubatanidzwa wakanaka.

• Hanyanisi dzinonyanya kudyarwa munzvimbo yakasimukira masitadhi.

• Peas inodyarwa padyo nemasitadhi.

• Vavakidzani vakanaka venwiwa ndiwo maruva, maruva, beet, pizi, chibage, mbatatisi, hanyanisi, mbichana.