Mukati
😉 Mhoroi mose! Ndinokutendai nekusarudza chinyorwa "Chii chinonzi spice, spice uye seasoning: chii chakasiyana". Uchawana tsananguro pano.
Kuti zvinonhuwira zvakasiyana sei nezvinonhuwira uye zvinonhuwira
Vanhu vazhinji vanowanzovhiringa pfungwa dzakadai sezvinonhuwira, zvinonhuwira, uye zvinonhuwira. Uye vanhu vazhinji vanotenda zvisiri izvo kuti mhiripiri yakasviba nemasitadhi zvinonhuwira. Muchokwadi, izvi zvinhu zvakasiyana, uye ichi ndicho chikonzero.
Spice: chii ichocho
Izvi zvikamu zvemiti inonhuhwirira: mashizha, mbeu, stems, buds, midzi. Vanopa chikafu kunhuhwirira kwakanaka uye kumwe kuravira. Semuyenzaniso:
- pepper (dema kana allspice);
- mavhavha;
- sinamoni;
- rosemary;
- dhiri;
- gariki;
- safoni;
- vanilla;
- Bay shizha;
- caraway;
- for;
- coriander;
- sesame;
- anise;
- badyan;
- horseradish;
- celery;
- Tsangamidzi;
- fennel;
- as;
- cardamom;
- mustard (mhodzi);
- basil;
- paprika.
Misanganiswa inonhuhwirira: curry, Thai musanganiswa, suneli hops.
Chii chinonzi spice
Zvinonhuwira zvinonhuwirira zvinowedzerwa kuchikafu panguva yekubika. Basa ravo nderekuwedzera kuravira (zvinopinza, zvinotapira, zvakavava, munyu, zvinonhuwira). Iyo zvakare mutongi wekukora kwendiro. Semuyenzaniso:
- munyu;
- shuga;
- vhiniga;
- soda yekubikisa;
- starch;
- ndimu acid;
- vanillin (isina kuvhiringidzwa nevanilla).
Chii chiri seasoning
Condiments, zvipfeko zvekudya chigadzirwa chakaoma chinosanganisira zvose zvinonhuwira nemishonga. Semuyenzaniso:
- kirimu yakasviba;
- Ketchup;
- adjika;
- tomato paste;
- muto;
- mayonnaise;
- mustard.
Mashoko Anofadza
Muzivi wokuChina anonzi Confucius mune zvaakanyora akataura nezvezvinhu zvinobatsira zvezvinonhuwira.
MuGirisi yekare, zvinonhuhwirira zvaingowanikwa chete nevakuru vakuru. Vaifananidzira umbozha neupfumi.
Kare munyika yekare, munyu waikosha kupfuura ndarama.
Pamberi pevateereri vaina mambo, vakuru vakuru vokuChina vakazorodza mweya wavo nokutsenga mabukira akaoma.
Left Imeretian saffron (marigolds), kurudyi - safuroni chaiyo
Saffron chimwe chezvinonhuhwirira zvinodhura nekuti tsvina yakaita seshinda inotorwa nemaoko. Ruva rega rega rine mastigmas anosvika mashanu chete. Nokuda kwekugadzirwa kwe5 gr. unoda maruva zana. Makarekare, makororo aipisirwa nokuda kwesafuroni yokunyepedzera, aivigwa ari mupenyu muvhu pamwe chete nezvinhu zvemanyepo.
😉 Shamwari, ndinovimba wazvinzwisisa? Zvitarise iwe: chii chisiri spice mumufananidzo uyu?
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