Chii chokubika kubva kune akabikwa howa?
Saka, makorokoto: kunze kwekuunganidza huchi howa, kuronga, kugadzirisa kunorwadza uye kugezwa maoko kwakatevera, wakakwanisa kubika howa. Uku kubudirira! Asi zvino chii chekuita nehowa yakabikwa? Kunyanya kana kune howa hwakawanda, kushandisa huwandu hukuru hwehowa nerubatsiro kunogona kuve dambudziko chairo kune vanonhonga howa.
Pane kubuda! - Uye iwe unogona kubika madhishi akawanda nehuchi howa. Ingo usava nemakaro - hapana chinobatsira muhuwandu hwehuchi agarics, asi matambudziko anogoneka kana uine zvirwere zvisingaperi zvinosanganiswa nemararamiro emimba. Nokuda kwechikonzero ichi, ingoshandisa nzira dzakawanda - gadzirira kubva kune humwe howa, humwe hunogona kuomeswa nechando, uye humwe hunogona kugadzirirwa kudya kwemasikati kana kudya kwemanheru ikozvino. Kusawirirana uye kushivirira zvishomanana ndiwo makiyi emutambo unofadza.
- Nzira yakajairika yekubika huchi howa ndeyekungoita munyu. Zvinotora nguva, asi maitiro acho ari nyore kwazvo.
- Nzira yechipiri inonyanya kufarirwa ndeye fry mbatatisi uye anyanisi nehowa. A classic yemhando, inodiwa nemunhu wese.
- Nzira yechitatu uye inonyanya kufarirwa ndeyekungoparadzira howa mumabhegi akagoverwa uye kuomesa. Hongu, nzira iyi iri nyore chaizvo. ? Uye kunyange kana iwe uchingodya mbatatisi nehowa, iva nechokwadi chokuti kusvika kune inotevera
- Nzira yechina - kana iyo mbatatisi ine howa yatove kufinhwa, uye howa ichiri twig uye davi - gadzira masaladi. Ehezve, kuti ape howa crispness, vanofanirwa zvakare kukangwa mumafuta kusvika ndarama shava.
Ngatifarei muverengi: zvakasiyana-siyana zvemasaladhi akadaro haaperi - ham, pickles, huku yakabikwa, mazai ehuku yakabikwa ... - Chii chisingawedzerwi kwavari. Uye usakanganwa kuedza!
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