Zvokudya zvenyama zvinogara zviripo pane menyu mazuva ese. Wese amai vemba vanoziva kuti iwe unogona kukurumidza kubika kubva pasi nyama yemombe, pasuru kana imwe yacho inogona kunge iri mufiriji. Cutlets, meatballs, meatballs, kuzadza kwe dumplings, kabichi rolls uye pasties, mapeji anozivikanwa zvikuru anopfuudzwa kubva kuna mbuya naamai. Muchokwadi, pane chimwe chete chinodiwa chenyama yakakanyiwa - inofanira kunge iri nyowani. Naizvozvo, zvakanakisa kuzvigadzirira iwe pachako kana kuzvitenga kubva kune vanovimba nevatengesi. Muzvitoro zvakawanda, uye mumisika, basa rakaonekwa - nyama yakakanyiwa inogadzirwa kubva kune nyama yakasarudzwa mumaminitsi mashomanana. Zviri nyore, zvinoshanda, zvakakodzera kugamuchira.
Chii chekubika kubva kune nyama yemombe inobvunzwa nemunhu wese ari kuenda kunotenga chigadzirwa ichi. Isu tichapa akati wandei mabikirwo, ese ezuva rega rega uye etafura yemafaro.
Ground beef dumplings nezai
Ingredients:
- Nyama yemombe yakakanyiwa - 0,4 kg.
- Mbatatisi - 1 pcs.
- Hanyanisi - 1 pc.
- Zai - 9 bv.
- Ruomba - 2 tbsp. l.
- Chingwa mafufu - 1/2 mukombe
- Munyu, pasi pepuru nhema - kuravira.
Fashaidza, tonhorera uye bvisa mazai manomwe. Dzvora hanyanisi uye mbatatisi, gadzira zvakanaka, sanganisa nezai mbishi, nyama yakakanyiwa, munyu uye mhiripiri. Knead iyo inoguma yakawanda uye ugoigovera zvinyoro pane imwe neimwe yai yakabikwa mumucheka we 7 cm. Dzvanya imwe neimwe dumpling muzai rakarohwa, chingwa mubreadcrumbs uye uise mundiro yekubika mafuta. Preheat oven kusvika 1 degrees, gadzira dumplings kwemaminitsi 180-20 kusvika kuputika.
"Original" minced beef rolls
Ingredients:
- Nyama yemombe yakakanyiwa - 0,5 kg.
- Zai - 2 bv.
- Chese yeRussia - 70 gr.
- Upfu hwegorosi - 2 makapu
- Mafuta omuorivhi - 2 tbsp. l.
- Tomato - 5 pcs.
- Hanyanisi - 1 pc.
- Garlic - mazino mashanu
- Basil - boka
- maamondi - 70 gr.
- Munyu, pasi pepuru nhema - kuravira.
Sakanidza mazai nemunyu, sefa furawa, wedzera mafuta omuorivhi, zvishoma nezvishoma udira mumvura, kanya mukanyiwa. Iyo mukanyiwa inofanira kuva yepakati density. Isa mukanyiwa parutivi kwemaminitsi 15-20. Dzvora hanyanisi, gariki uye matomatisi, sukurudza basil, cheka zvese zvakakora uye cheka pamwe chete nemaarumondi uchishandisa blender. Gadzirai musanganiswa nenyama yakakanyiwa, wedzera munyu uye pepper. Bvisa mukanyiwa 0,3 masendimita gobvu, tambanudza nyama yakakanyiwa pamusoro pepamusoro pese uye gadzira mupumburu. Icheke muzvidimbu 4-5 cm kureba, isa mundiro yekubikira yakazorwa nemafuta emuorivhi muchimiro chembiru, kwete yakasimba kune mumwe nemumwe. Wedzera mvura shoma kune mold uye gadzira muchoto chinopisa kusvika ku200 degrees, yakafukidzwa nechifukidziro kana foil, kwemaminitsi makumi mashanu. Bvisa chivharo, usasa mipumburu ne grated cheese uye uise muchoto kune mamwe maminitsi mashanu.
Ground beef roll nekuzadza mbatatisi
Ingredients:
- Nyama yemombe yakakanyiwa - 750 g.
- Gorosi chingwa pasina crust - 3 zvidimbu
- Muto wemombe - 1/2 mukombe + 50 gr.
- Zai - 1 bv.
- Mbatatisi - 5-7 pcs.
- Hanyanisi - 1 pc.
- Parsley - 1/2 boka
- Tomate yakakangwa - 250 gr.
- Parmesan chizi - 100 gr.
- Masitadhi - 2 tsp
- Mafuta eSunflower - 1 tbsp. l.
- oregano yakaoma - 1 tsp
- Munyu, pasi pepuru nhema - kuravira.
Dururirai 1/2 kapu yemuto muzvimedu zvechingwa, regai zvinyorove uye zvisanganise nenyama yakakanyiwa, zai, hanyanisi yakachekwa zvakanaka, oregano, munyu uye mhiripiri. Tumira nyama yakawanda kune pepa rekubikira kana foil, gadzira dhizaini 1 cm gobvu. Shamba mbatatisi, svuura, geda pa grater yakaoma, sanganisa negrated Parmesan uye parsley yakagurwa. Isa kuzadza mukati mechikamu chepakati chenyama yenyama, yakaenzana nerutivi rurefu. Ivhara mbatatisi nenyama yakakanyiwa, zvinyoronyoro kupatsanura mipendero. Tumira kune ndiro yakabikwa nemafuta kana pepa rekubika rakakwirira. Preheat oven kusvika 190 degrees, kubika mupumburu kwemaminitsi makumi mana. Nokuda kwemuto, geda tomate ne blender, 40 gr. muto nemasitadhi, wedzera munyu. Dururirai muto pamusoro pendiro uye gadzirai kwemaminitsi gumi.
Lula kubva pasi pemombe
Ingredients:
- Nyama yemombe yakakanyiwa - 500 g.
- Mafuta matsva - 20 gr.
- Hanyanisi - 1 pc.
- Munyu, pasi pepuru nhema - kuravira.
Nokuda kwechikafu ichi, zviri nani kuita nyama yakakanyiwa iwe pachako, uye kwete mune grinder yenyama, asi mu blender kana kucheka nyama nemafuta nebanga rakapinza. Cheka hanyanisi, sanganisa ne minced nyama, munyu uye mhiripiri. Nemaoko akanyorova, gadzira lula muchimiro chemasoseji madiki, tambo pamapuranga skewers uye fry mugango regrill, barbecue kana kubheka muovheni preheated kusvika madhigirii mazana maviri kusvika yaibva. Shumira nemishonga, lavash uye mbeu yemapomegranate.
Ground nyuchi yakakodzera kwete chete kumenyu yemazuva ese, inogona kushandiswa kugadzira ndiro yetafura yemabiko, ingave zuva rekuzvarwa, Kurume 8 kana Gore Idzva. Isu tinopa akati wandei mabikirwo anonaka zvakaenzana mushure mekubika uye zuva rinotevera, izvo zvakakosha, semuenzaniso, Ndira 1.
Wellington - mupumburu wemombe yakakangwa
Ingredients:
- Nyama yemombe yakakanyiwa - 500 g.
- Hupfu hwehupfu - 500 gr. (kurongedza)
- Zai - 2 bv.
- Hanyanisi - 1 pc.
- Mbatatisi - 1 pcs.
- Karoti - 1 zvidimbu.
- Celery - 1 petiole
- Garlic - mazino mashanu
- Mafuta omuorivhi - 2 tbsp. l.
- Rosemary - 3 mapazi
- Munyu, pasi pepuru nhema - kuravira.
Peel mbatatisi uye karoti, cheka mumakumbo makuru, se celery. Cheka hanyanisi uye garlic. Fry miriwo mumafuta emuorivhi kwemaminitsi 5-7, inotonhorera. Sakanidza nyama yakakanyiwa nezai rakarohwa zvishoma, musanganiswa wemiriwo, munyu uye pepper. Defrost mukanyiwa, uuise mumutsara wemakona, uise kuzadza parutivi rurefu. Gadzira mupumburu, uise papepa rekubheka rakazorwa uye bhura zvakanaka nezai rakarohwa. Bika mu preheated kusvika 180 degrees kweinenge awa.
Ground mabhora emombe
Ingredients:
- Nyama yemombe yakakanyiwa - 500 g.
- Zai - 3 bv.
- Hanyanisi - 1 pc.
- Inotapira bhero pepper - 1 pcs.
- Puff pastry - 100 gr.
- Oatmeal - 2 tbsp. l.
- Mafuta eSunflower - 1 tbsp. l.
- Paprika, marjoram, garlic yakaomeswa - pinch imwe neimwe
- Munyu, pasi pepuru nhema - kuravira.
Cheka hanyanisi, cheka mhiripiri, sanganisa nenyama yakakanyiwa, zai, oatmeal, zvinonhuwira, mhiripiri uye munyu. Defrost mukanyiwa, bvisa zvishoma uye ucheke kuita zvidimbu. Kubva kune nyama yakakanyiwa, mold mabhora saizi yepuramu yakakura, inoputira imwe neimwe nematsetse ehupfu. Rova mayoki maviri uye unyike mabhora, uise pashiti rekubheka rakazorwa. Bika muovheni preheated kusvika 180 degrees kwemaminitsi makumi mana.
Nyama "chingwa" nekuzadza mazai
Ingredients:
- Nyama yemombe yakakanyiwa - 700 g.
- Nguruve yakakangwa - 300 gr.
- Zai - 5 bv.
- Hanyanisi - 1 pc.
- Gorosi chingwa - 3 zvidimbu
- Mafuta eSunflower - 1 tbsp. l.
- Munyu, pasi pepuru nhema - kuravira.
Dururirai chingwa nemvura kwemaminitsi mashanu, mosvina uye musanganise nenyama yakakanyiwa, zai uye hanyanisi yakagurwa zvakanaka, munyu uye mhiripiri. Birai mazai asara, svuura. Rongedza rakamanikana rectangular chimiro ne foil, giriza nemafuta emiriwo uye uise chetatu chenyama yakawanda mairi. Isa mazai pakati nepakati nerutivi rurefu, govera imwe nyama yakakanyiwa pamusoro, tamping zvishoma. Bika muovheni preheated kusvika 5 degrees kwemaminitsi 180-35.
Mamwe mazano uye mhinduro kumubvunzo - chii chekubika nemombe yakakangwa? - tarisa muchikamu chedu "Recipes".