Mukati
Chii chauchadyara munyika muna Chivabvu: gwara remutangi wezhizha anogara
Chero bedzi paine nguva yekuzvimiririra, unofanirwa kuishandisa zvinobatsira - semuenzaniso, ronga gadheni remuriwo kuseri kwako kana dacha. Mubhedha wemaruva kana uswa zvakare wakanaka, asi nechirimwa chakura, hupenyu neimwe nzira unodzikama uye unogutsa.
Kana iwe uri kungofunga nezvekurima chimwe chinhu chinodyiwa pane ino saiti, saka kurumidza! Vane ruzivo vagari vemuzhizha vane mabhokisi embatatisi akamera, mapakeji embeu uye mapadza akarodzwa vagadzirira kudyara. Kana mvura ichangopfuura, unogona kutanga - muna Chivabvu, iro rese basa guru rinoitwa.
Usati watanga mwaka munyika, unofanirwa kufunga nezvechirongwa chekuwana mibhedha - zvimwe zvirimwa zvinoda nzvimbo yakawanda (mbatatisi, manhanga), zvimwe zvakaita sezuva (madomasi, magaka, zucchini) kana mumvuri wakasarudzika (pizi , Garlic, radishes) uye kwete zvese zvirimwa zviri padhuze nepadhuze. Funga nezvehurongwa hwesaiti yekudyara: mangani mabhedha anozobuda, zvinokwanisika kudyara zvirimwa zvinowirirana zviri nyore. Nenzira, kudyara kwakamira kwemakango kuchachengetedza nzvimbo pasi.
Usati wadyara, unofanirwa kugadzirira ivhu: kuchera, kusunungura, kuwedzera zvinovaka muviri. Vatangi vanoda kutanga nezvirimwa zvakapusa izvo zviri nyore kukura pasina hunyanzvi.
Chii chiri nyore kukura: rondedzero
Ngatitangei nezvirimwa zvinopesana nekutonhora kutonhora: zvinogoneka kuti kucharamba kuchine chando muna Chivabvu. Midzi yezvirimwa inonzwa kudzikama muvhu pa6 kusvika 8 degrees Celsius chete. Uye michero midiki inogona kutopona akati wandei madhigirii echando.
Tinotaridza mibhedha iri chinhambwe chemasendimita makumi maviri kubva kune imwe. Kudzamisa kwete anopfuura gumi masendimita. Ivhu rinofanira kunge rakasununguka, risina mvura inomira. Nzvimbo yacho yakavhenekerwa. Mvura usati wadyara, kwete mushure. Kana mhodzi dzikadiridzwa kubva kumusoro, dzinogona kuenda dzakadzika muvhu uye dzisingamere. Pane hunyengeri hwekudyara makarotsi - sanganisa mbeu dzakaoma nenzvimbo dzekofi. Saka zvinonyanya nyore kugovera zvakaenzana zviyo zvidiki muvhu, uyezve, chirimwa chinobva chagamuchira zvinovaka muviri.
Inokurudzirwa pre-soet beet mbeu mumvura kwemaawa 6-8. Isa zviratidzo pamibhedha ine zita rechirimwa, zvikasadaro zviri nyore kuvhiringidza mbesa nemasora pakutanga. Dense nhungirwa dzemakarotsi uye bheet dzinofanira kutetepwa kunze, zvikasadaro midzi ichave diki.
Radish
Mumamiriro ekunze akanaka, vhiki nhatu mushure mekudyara, unogona kutokohwa rako radish. Uyu ndiwo murivo wekutanga kuibva uyo usingade kunyatsotariswa. Chokwadi, anoda mwenje wakanaka, ivhu rakareruka rakareruka uye kudiridza kwakawanda. Anotanga anokwanisa kugona kurarama. Ivo vanowana kuravira vanogona kukura radishes kwese zhizha kwenguva refu, vachidyara kamwe chete pasvondo mumubhedha mutsva webindu. Nenzira, mbeu dzinogoverwa mugomba pachinhambwe chingangoita 7-10 cm kubva kune imwe.
Ive neshuwa yekudyara zvinonhuwira miriwo pane yako saiti - parsley, dill, basil, lemon balm, mint, tarragon. Izvo zviri nyore kwazvo kutarisira zvekuti kunyangwe asina ruzivo mugari wezhizha anogona kuzviita. Zvirimwa zvinoda nzvimbo ine shaded kubva kuzuva rakajeka, semuenzaniso, pasi pekorona yemiti kana padyo ne gazebo ine mazambiringa uye kudiridza zvine mwero.
Uswa hunodyarwa nembeu, hunoenderana nemamiriro ekunze anotonhora, haudi mvura inomira, uye inokura zvakanaka. Parsley inoda kuvandudzwa munguva yezhizha - mbeu yekudyara. Basil inoda zvishoma mwenje uye kupisa. Dill kumaodzanyemba kwenyika inoonekwa senge sora - inozvidyara nyore nyore, uye mbesa dzinokura munzvimbo yese. Saka kuti paine madiki madiki patafura, dhiri rinodyarwa mazuva gumi ese.
Potato
Chakavanzika chikuru ivhu rakaorera, rakazorora. Ipapo hakuzovi nezvipembenene uye zvipembenene zvehosha muvhu iro matapiri ari panjodzi. Unoda ivhu rakawanda rekudyara, chirimwa ichi hachirimwa pamubhedha mumwe chete. Naizvozvo, mupe zano hombe.
Mbeu yembeu ine maziso atotumbuka anotengwa zvakanyanya muchitoro. Izvo zvakakoshawo: mbatatisi inodyarwa muvhu kana mamiriro ekunze achivandudza uye hapazove nehusiku husiku. Vanhu vanoti nguva yakanakisa yekudyara ndeye apo shiri Cherry yakatumbuka uye mashizha ari paBirch atumbuka.
Kune chengetedzo, iwe unogona kuvhara zvirimwa zvine foil. Zvakadaro, mbatatisi tsika ye thermophilic. Kana mbesa - uye dzikaonekwa mumasvondo maviri - dzichiwira pasi pekupisa, usatarisira goho rakanaka rembatatisi.
Kudyara zvinhu zveeiii kunonzi seti kana mbesa, tinokukurudzira kuti uzvitenge muzvitoro zvebindu. Diki hanyanisi ine dhayamita ye 2-3 cm inokodzera ivhu. Vomese kumba kwemazuva mashoma, uye vadzike kwemaminitsi makumi matatu mune isina kusimba mhinduro ye potassium permanganate usati wadyara. Iwe unofanirwa kuisa sevok mu grooves kusvika pakadzika kwe30-10 cm.
Kana iwe uchida kuve neminhenga yakapfava yehanyanisi hanyanisi mumibhedha mwaka wese, tarisa pamhando dzesaradhi - shallots, leeks, batun hanyanisi nevamwe. Nenzira, vane mavitamini akawanda. Asi minhenga yakasvibirira haigone kutanhwa kubva paeiii, zvikasadaro musoro muhombe wakakora hauzogadzike.
Mitemo yekutarisira yakapusa: chirimwa chinoda hunyoro, kupenya kwezuva (nekushaikwa kwemwenje, minhenga inozova inovava uye kuomarara) uye, kunyangwe ichionekwa seisingagone kutonhora, kupisa - kukura kwakasimba kuchatanga panopisa mweya makumi maviri. madhigirii.
Pea yakasvibirira
Kunyangwe mwana anogona kudyara pizi, asi anokura ari ega. Ingo vapa nzvimbo kuitira kuti iwe ugone kugadzira rutsigiro rwemasimbi ekuruka, semuenzaniso, padyo nefenzi. Soak the seed nekuvhara ne wet gauze usati wadyara. Hongu, uye chirimwa chiri thermophilic, iwe unofanirwa kuchidyara muvhu rinopisa.
madomasi
Iyi tsika haigone kunzi yakapusa, asi nekungwarira, matomatisi ako kukamba yezhizha anozoibva. Vane ruzivo nezvevarimi vanorayira kutenga michero yakagadzirirwa-kudyara matomatisi. Mumamiriro ekunze anotonhora, mhando dzekutanga kuibva dzinozove nenguva yekuibva. Pakutanga, mbesa dzinoda kuchengetwa pasi pefirimu, hairegerere tembiricha yakaderera.
Mbeu dzinofanirwa kuiswa mumakomba akagadzirirwa pakona uye kuvigwa muvhu, saka inonyanya kuvimbika kune iyo midzi system. Ivhu rinofanira kunge rakanyoroveswa.
Mushure mekudyara, zvakakosha kuongorora mamiriro evhu, mvura uye kusunungura panguva. Pedyo negwenzi rega rega remadomasi, zvinodikanwa kutyaira mune hoko-tsigiro, hunde haigone kumira nekuomarara kwemuchero. Madomasi anoibva pasi pemamwe mamiriro: kupenya kwezuva, hunyoro hwevhu uye kudya panguva yakakodzera.
makungu
Kunyangwe nyanzvi mubhizimusi rekurima havagutsikane nguva dzose nemakango ane goho rakanaka. Uye vasina ruzivo vagari vemuzhizha vanofanirwa kunwa zvakanyanya michero isati yagadzwa, kuti vadzidze tekinoroji yekudiridza, kufudza, garters yemashizha. Asi mhedzisiro yacho yakakosha.
Makomichi anodyarwa nembeu dzakanyoroveswa nemvura ne potassium permanganate. Asi iwe unogona kutenga michero yakagadzirirwa.
Mune ramangwana, unofanirwa kuona kuti chirimwa chiri munzvimbo ine hunyoro, shandisa mvura inodziya kudiridza. Zvakadaro, magaka ari 95 muzana emvura, kusanaya kwemvura kunovauraya.
Zucchini
Imwe yemuriwo isinganetsi, kubva kwayakawanda ezvikafu zvishoma zvekudya zvinogona kugadzirirwa muzhizha. Kana iwe uchida zukini yechidiki kuti ive patafura yako mwaka wese, sarudza mhando dzakasiyana dzekudyara - yekutanga kuibva, yepakati kana yekunonoka kuibva.
Izvo zvinodikanwa kudyara muvhu rakavhurika kana kutyisidzira kwechando kwapfuura. Unogona kushandisa mbesa dzakagadzirwa - nenzira iyi goho rinoibva nekukurumidza, kana kuti unogona kuridyara nembeu. Chengetedza chinhambwe pakati pemakomba ane mhodzi - kubva pahafu yemita. Saka zucchini ichave nenzvimbo yakakwana uye zvinovaka muviri. Ingo rangarira kubvisa masora akakomberedza gwenzi uye kusunungura ivhu. Mune ramangwana, tarisa kudiridza zvine mwero kamwechete pasvondo - kubva pakunyorova kwakanyanya, michero inoora.