5 dzemangwanani ndiro dzaunogona kubika manheru

Ingredients:

• koteji chizi - 760 magiramu;

• semolina - 80 magiramu;

• shuga - 75 gramu;

• mukaka - 200 gramu;

• yei huku - zvidimbu zvina;

• vanilla mushoma - 1 gramu;

• munyu - 1 gramu;

• chingwa crumb - 5 gramu;

• ruomba - 10 magiramu.

Nzira yekugadzira curd casserole: yakapusa uye inonaka nhanho nhanho recipe

1. Paradzanisa mapuroteni kubva kuma yolks.

2. Sanganisa pamwe kottage chizi, shuga (50 gramu), mukaka, vanilla mushoma nemazai.

3. Wedzera munyu kuvachena, rova ​​kwemaminetsi maviri, wedzera magiramu makumi maviri neshuga uye ramba uchirova kusvika pakakwirira.

4. Sungai zvisati zvasanganiswa zvinoshandiswa pamwe nekurohwa mazai machena, zvichikurudzira zvinyoro nyoro nesilicone spatula. Iwe unogona zvakare kuwedzera mabriji, michero kana michero yakakangwa kumusanganiswa usati wabheka.

5. Girosa ndiro yekubheka nefuta uye kusasa nechingwa kuitira kuti casserole yakabikwa isanamatira kuforoma.

6. Bika muhovheni yakapetwa pamadhigirii mazana maviri kwemaminitsi makumi mana.

7. Shandira nekirimu yakasviba, mukaka wakanyoroveswa, jamu uye mabriji matsva.

Ingredients:

• ruomba - 125 magiramu;

• chinovava chokoreti - 125 magiramu;

• shuga - 125 gramu;

• yei huku - zvidimbu zvina;

• upfu - 50 magiramu.

Maitiro ekugadzira "Brownie": yakapusa uye inonaka nhanho nhanho recipe

1. Muchigezi chemvura, sungai chokoreti uye bota kusvikira hunyoro uye hunyoro hunyoro hwawanikwa.

2. Wedzera shuga kuhukuru uye unomutsa. Shuga inofanira kusungunuka zvishoma, kuti iwe uwane iwo unonamira unaku.

3. Bvisa kubva kubhavhu remhepo uye wedzera mazai kuhukuru.

4. Wedzera furawa uye simbisa kusvikira wakatsetseka. Zvirinani kumutsa nesilicone kana spatula yematanda kudzivirira kutaridzika kwemamwe mabhuru.

5. Dururira iyo yakapera misa muforoma 2 masentimita kukwirira.

6. Bika muhovheni yependi yakapetwa pamadhigrii zana nemakumi mashanu nemashanu kwemaminetsi masere kusvika gumi nemaviri.

7. Tora brownie yapera kubva muchoto, rega imire kwechinguva pane waya rack uye bvisa kubva muforoma. Zvirinani kucheka kuita zvidimbu mushure mekunge keke ranyatsodzika pasi.

8. Yakanakisa yakapihwa yakawanda ice cream.

Ingredients:

• oatmeal - 30 magiramu;

• kirimu yakasviba ine huwandu hwemafuta hwe15% kana mukaka weamondi - 300 magiramu;

• ndimu - 15 magiramu;

• green apple - 85 gramu;

• walnuts - 13 magiramu;

• akaomeswa akaomeswa - 18 gramu;

• shuga - 50 magiramu.

Nzira yekugadzira bircher muesli: yakapusa uye inonaka nhanho nhanho recipe:

1. Gira kana kucheka apuro.

2. Gaya walnuts yakashambiswa.

3. Soak mazambiringa mberi kuti unyorove. Kanda mucolander uye bvisa unyoro.

4. Sakanidza zvose zvinoshandiswa uye firiji usiku hwose.

5. Mangwanani, bircher-muesli inogona kupihwa patafura, yakashongedzwa nema berries kana nzungu.

Ingredients:

• dema currant - 65 magiramu;

• tsvuku currants - 65 gramu;

• raspberries - 65 gramu;

• bhuruu - 65 gramu;

• cherries - 70 gramu;

• sinamoni - 1 tsvimbo kana sinamoni yakatorwa;

• Cherry kana muto mutsvuku - 130 gramu;

• starch - 13 magiramu;

• shuga - 100 magiramu (anogona kuchinjwa kuravira).

Maitiro ekugadzira Rote Gütze: yakapusa uye inonaka nhanho-nhanho keke

1. Shamba ma berries, bvisa matavi nembeu, dhonza mvura, woma.

2. Dururira muto wacho mumudziyo wokubikira pachitofu.

3. Dissolve starch mumvura shoma.

4. Isa tambo yesinamoni mujusi uye uuye kumota, dururira mune yakasanganiswa starch, uchikurudzira nguva dzose.

5. Uyai kune chemota zvakare, muchikurudzira nguva dzose.

6. Isa ma berries neshuga mupoto, bika kwemaminetsi matatu.

7. Bvisa kubva pamoto, chill, bvisa sinamoni uye udururire mumataini ekushandira.

8. Shumira ne ice cream kana kukwapurwa kirimu.

Ingredients:

• cream ine mafuta zvemukati 30% - 300 magiramu;

• shuga - 45 gramu;

• tsvimbo yevanilla - 1 chidimbu;

• jira gelatin - 3 magiramu.

Maitiro ekubika panna cotta: yakapusa uye inonaka nhanho nhanho recipe

1. Sanganisa ruomba neshuga uye kupisa kusvika pamadhigirii makumi masere, asi usaunze kumota. 

2. Wedzera vanilla stick uye gelatin pre-yakanyoroveswa mumvura inotonhora.

3. Sakanidza zvese zvakanaka uye uunze kune inopisa nyika.

4. Dururira muforoma uye firiji kwemaawa maviri kusvika matatu.

Ingredients:

• raspibheri puree - 100 magiramu;

• shuga - 15 gramu;

• jira gelatin - 3 magiramu.

Nzira yekuita raspiberi muto: yakapusa uye inonaka nhanho nhanho recipe

1. Pisa raspibheri puree, wedzera shuga, rega ipararire zvakanaka uye isa gelatin yakambonyoroveswa mumvura inotonhora.

2. Uya nezvinhu zvese kumota uye bvisa kubva pachitofu, utonhorere.

3. Wobva wabvisa chando pannacotta kuumbwa kubva mufiriji wozvivhara ne berry muto. Isa mufiriji zvakare. Mushure mekuomesa, unogona kupfekedza mint uye raspberries.