Mukati
Ndeapi mirawo yekumwa iyo yekumwa chinwiwa pachayo?
1. Usanyanyisa
Iyo yakanyanya tembiricha yechampagne i10 madhigirii. Ice waini kubva mufiriji haina kunaka, sezvakaita champagne pakudziya kwekamuri.
2. Vhura zvishoma nezvishoma
Zvinokurudzirwa kuvhura champagne zvishoma nezvishoma, uchidhonza kork zvishoma nezvishoma. Iko kuwanda kwemabhuru kunoramba kuri mubhodhoro, iko kunhuwirira uye kunonaka.
3. Inwa kubva mugirazi hombe
Neimwe chikonzero, isu tajaira kunwa champagne kubva kumagirazi matete akareba. Asi vagadziri vewaini vanogadzira kuti champagne inoburitsa hwema hwayo hwese mune yakadzika uye yakafara ndiro. Magirazi ewaini kana magirazi ewaini anopenya akakodzera. Bata hunde yegirazi kuti champagne isapise kubva pakudziya kwemaoko ako.
4. Usazunungusa
Nechikonzero chakafanana nekuvhurwa zvishoma nezvishoma kwebhodhoro, girazi remaspagne harifanirwe kuzununguswa kubvisa mabhuru. Ndivo ndivo vanonyanya kupa flavour uye hwema hwevhudzi, pavanopera, zvinoita senge waini yakachipa.
5. Perekedza chikafu chaunofarira
Champagne chimwe chezvinwiwa zvishoma zvinogona kunwiwa pasina svutugadzike kana nendiro ipi zvayo, ingave gourmet oyster kana pizza yemazuva ese. Hapana chinogona kukanganisa kuravira kwewaini inopenya, saka sarudza chinoperekedza kune chaunoda.
Isu tichayeuchidza, pakutanga takaudza, pane kuti champagne inobatsira uye kuti ungagadzirira sei jelly zvichibva pachinwiwa ichi.