Miriwo yakasvibirira inowanzorasikirwa nemuvara wavo wakajeka we emerald panguva yekubika. Kuti udzivise izvi kuti zvisaitike, iwe unofanirwa blanch ivo nenzira kwayo. Zvadaro broccoli, asparagus, peas, bhinzi bhinzi uye nezvimwe zvichange zvakanakisa pandiro senge usati wabika.
Mitemo yeblanching miriwo:
1. Shambidza zvakakwana miriwo uye bvisa chero maronda - anonyanya kuoneka pane girini yakajeka.
2. Pakubika, tora mvura yakawanda - kakapetwa katanhatu nevhoriyamu kupfuura miriwo yacho pachayo.
3. Munyu mvura zvakanaka usati wabika, inofanira kufashaira zvakanaka. Mushure mekuwedzera miriwo kumvura, kubika hakufaniri kukanganiswa.
4. Usafukidze hari panguva yekubika: zvinofungidzirwa kuti kana iyo enzyme iyo inoputsa klorophyll ikasabuda nehutsi, hazvingakwanise kuwana ruvara rwegirini.
5. Bika muriwo kwenguva pfupi, maminetsi mashoma. Nenzira iyi, zvinovaka muviri zvishoma zvichapinda mumvura, uye ruvara rucharamba rwakazara. Iyo miriwo inofanirwa kuve yakapfava, asi inonamira zvishoma.
6. Mushure mekubika miriwo inofanirwa kunyikwa mundiro yemvura yechando kuti imire kubika ipapo.
7. Unogona kuchengetedza ruvara rwemiriwo nekupisa, zvisinei, iyo vara icharamba yakasviba.
8. Kana uchibika miriwo yakaomeswa nechando, huwandu hwemvura hunofanira kuwedzerwa, nekuti tembiricha yemiriwo inotonhodza mvura, uye inofanira kufashaira nguva dzese.
Kana zvasvika kune miriwo yemashizha sepinashi kana miriwo, haufaniri kuibika, asi blanching inobatsira kuvapa ruvara rwakapfuma uye kunaka.
Blanching nguva:
rosemary - makumi mana masekondi
fennel uye dill - 15 masekondi
chives - bata kwemaminetsi maviri pasi pemvura inopisa
parsley - 15 masekondi
mint - 15 masekondi
thyme - 40 masekondi.