1. Mafuta omuorivhi, muto wemonamu uye apple cider vhiniga
Imwe yemishonga inobatsira yekurwadziwa iri nyore kuita kumba. Sakanidza 50 g mafuta emuorivhi ne50 g lemon juice. Inwa uye inwa girazi remvura yakachena. Mirira maminitsi makumi matatu. Zvadaro unoda kusvina muto kubva pahafu yemononi mugirazi remvura, wedzera 30 kikapu yeapuro cider vhiniga uye unwe musanganiswa uyu awa imwe neimwe kusvikira mamiriro acho achivandudza.
2. Dandelion mudzi
Dandelion mudzi inoonekwa seyakajairwa vanhu mushonga wekuchenesa itsvo. Iwe unogona kutora kusvika ku500 ml ye decoction kaviri pazuva.
3. Bhinzi
Mbeu idzi dzinotofanana neitsvo pachimiro uye dzinoshandiswa nemishonga yechivanhu kuzvirapa. Fashaidza bhinzi kwemaawa matanhatu, simbisa. Inwa chilled liquid zuva rese kuti ubvise marwadzo.
4. Muswe
Horsetail tea inonwiwa 3-4 makapu yeurolithiasis. Iwe unogona kutora 2 g yeiyi relic herb pazuva nenzira yemacapsules.
5. Muto wepomegranate
Mbeu yemapomegranate uye muto kubva kwavari inoshanda kune matombo eitsvo. Izvi zvinogona kunge zvakakonzerwa ne acidity yavo uye astringent properties. Zviri nani kushandisa ichangobva kusvinwa organic pomegranate muto mukurapwa.
6. Celery
Zvese zviri zviviri celery nyowani nembeu dzayo diuretic uye tonify itsvo. Kugara kunwa tii nemhodzi ye celery, pamwe nekuishandisa semushonga, kunogona kudzivirira kuumbwa kwematombo eitsvo.
7. Basil
Edza kutora teaspoon yebasil muto neuchi zuva nezuva kwemwedzi mitanhatu. Zvinotendwa kuti iyi mishonga yevanhu ichabatsira kubvisa matombo kubva muitsvo.
Chikonzero cheurolithiasis kazhinji chikafu chisina kunaka. Dzivisa zvinwiwa zvecarbonated uye simba, chikafu chakagadzirwa, uye doro. Idya michero yakawanda nemiriwo, kunyanya izvo zvakanyorwa pamusoro apa. Yeuka kuti mishonga yevanhu haisi inotsiva kurapwa. Nekurwadziwa kwakanyanya muitsvo, unofanira kudana chiremba pakarepo!