Hazvina mhosva kuti ndeupi muchina wekuwachisa watinoshandisa, unoda kutariswa zvakadaro. Uye iyo isingadhuri Beko, yepamusoro-kumagumo LG yekuwachisa muchina, inokanganiswa zvakaenzana neese akafanana akaderera-emhando yemvura. Hongu, tinogona kushandisa mafirita ematanho akasiyana ekuchenesa, asi isu hatigone kukanganisa chimiro chemakomputa emvura, sezvo ichingouraya chimwe chezvinhu zvinodhura zvemuchina wekuwachisa - chinhu chinopisa.
Kuchenesa muchina wekuwachisa nekukurumidza uye zvisingadhuri
Zvinoitika kuti maturusi akareruka ari mudzimba dzese anobatsira kuwedzera hupenyu hwemuchina wekuwachisa. Chiyero pane iyo thermoelement, inokonzerwa neyakaiswa munyu nemaminerari panguva yekupisa, zvinonyanya kudzora kugona kwekupisa, uye nekuwedzera, zvinotungamira pakupisa kwechinhu chinopisa. Mukutapwa kwechiyero, hita inozvidziyisa pachezvayo, semhedzisiro yazvo inongokundikana. Kutsiva chinhu chinopisa pane mamwe mamodheru emuchina zvinogona kunge zvakaoma, kana zvisina kubatana zvachose nekutsiviwa kwechimwe chikamu chemuchina, icho chinotora mari yakawanda.
Kuchenesa chinhu chinopisa ne citric acid haisi itsva, asi nzira inoshanda. Chokwadi, chinofanirwa kuiswa nemazvo uye kwete kanopfuura kamwe chete pamwedzi 2-3, ipapo chete ndipo patisingazokuvadze tapureta. Iko kune zvakare akasarudzika ekuchenesa vamiririri, asi citric acid inoshanda zvisina mhosho, saka hazvina musoro kuita kuyedza. Pakuchenesa, isu tinongoda acid (200-300 g), yakachena yekuwachisa chipanje uye nekanguva kadiki.
- Isu tinotarisa dhiramu kuti riwane mabhatani, masokisi, hengechepfu nezvimwe zvakagadzirwa zvasara mushure mekugeza.
- Ive neshuwa yekutarisa iyo yerabha chisimbiso mune yakatwasuka-kurodha michina.
- Isu tinozadza iyo inogamuchira tireyi iine acid, kana kungoidururira mudhiramu.
- Hapafanire kuve nembichana mudhiramu, zvikasadaro inokuvadzwa neacid.
- Isu tinogadza yakanyanya kudziya tembiricha yechinhu chekupisa.
- Isu tinotanga chirongwa chekugeza macottons.
- Isu tinoongorora mashandiro emuchina wekuwachisa, sezvo zvidimbu zvechiyero zvinogona kupinda mudrain drain uye pombi firita.
Pakupera kwekuchenesa, zvinokurudzirwa kwazvo kunyatso tarisa kwete chete dhiramu, asiwo yekunamatira chingamu, pamwe neiyo firita uye yekudonha dunhu kune slag masara. Kuvasiya hazvidiwe, sezvo firita inogona kuvhara, uye nekuwedzera, vanogona kukuvadza pombi. Uye zvakadaro, vamwe vanowedzera nezve 150-200 g ye bleach kune citric acid. Pfungwa, inofanirwa kuuraya utachiona, nekuwedzera kuchenesa dhiramu kubva kubepa uye ichapenya senge nyowani.