Mukati
Isita inopembererwa munyika dzakasiyana siyana pasi rose. Uye nyika yega yega ine tsika dzayo dzakare-kare. Imwe yacho ndeyekuisa makeke akagadzirwa pamba, akanyatsogadzirirwa nemaoko ako, patafura yemafaro. Tinokupa iwe kuti uende parumwe rwendo rwekubika uye uone kuti ndezvipi zvinobikwa zveIsita nemadzimai edzimba munzvimbo dzakasiyana dzepasi.
Mudenderedzwa reVaapositori
Iyo yeBritish analogue yeRussia keke ndiyo simnel keke ine marzipan. Inoturikirwa kubva muchiLatin, simila zvinoreva "hupfu hwegiredhi repamusoro" - muchokwadi, keke rakabikwa kubva mairi muMiddle Ages. Zvino zvakaitwa mazuva makumi mana pasita Isita isati yasvika, kuti iwane kuravira kwezororo. Nhasi, madzimai epamba echirungu vanoita simnel zuva rakapfuura uye vanoishongedza nemabhora gumi nemaviri emarzipan-zvinoenderana nehuwandu hwevaapositori.
Ingredients:
- ruomba - 250 g
- shuga-180 g
- zai - 3 pcs. + 1 protein
- upfu-250 g
- marzipan - 450 g
- michero yakaoma (mazambiringa akaomeswa, maapricots akaomeswa, prunes, mazuva, cherries akaomeswa kana cranberries) - 70 g.
- michero yakakangwa - 50 g
- lemon uye orange zest
- bhurandi - 100 ml
- poda yekubheka - 1 tsp.
- sinamoni, pasi ginger-0.5 tsp imwe neimwe.
- hupfu hwehuga hwekushandira
Zvibereko zvakaomeswa zvinopiswa nemvura inodzika kwemaminitsi mashanu, dhonza mvura, wedzera michero yakaomeswa uye cognac, siya husiku. Rova bhotoro rakapfava neshuga, mazai, zest nezvinonhuwira. Zvishoma nezvishoma tanga hupfu nehupfu hwekubheka, kanya mukanyiwa, uye pakupedzisira wedzera michero yakaomeswa nemichero yakaomeswa. Isu tinoisa mukanyiwa uri muchimiro chinosvikika nemapepa echinyorwa uye ndokuiisa muchoto pa5 ° C kweawa.
Isu tinopatsanura chinenge chetatu chemarzipan uye roll gumi nemaviri mabhora. Chikamu chasara chakapetwa zvakapetwa kuita denderedzwa zvichienderana nehukuru hwekeke. Kana yatonhora, tinowaridza marzipan rukoko uye nekutsvedza pamusoro penzvimbo yese. Isu tinogarisa marzipan mabhora mudenderedzwa, tinozora nepuroteni yakarova uye ndokudzosera muchoto. Ino nguva pane tembiricha ye12 ° C, kudzamara kapu yashanduka yakatsvuka. Fukidza simeri yakapera neshuga yeupfu.
Cupcake neyakaomarara
MuAustria, paIsita, maererano netsika refu, vanobika rindling cupcake roll nenzungu uye michero yakaomeswa. Kutaurwa kwekutanga kwaro kwakadzokera kuzana ramakore reXVI, asi zvino chaingova chingwa chinotapira. Gare gare, fennel, mapeari akaomeswa, prunes uye uchi ane marimu akawedzerwa pahupfu. Uye vakabika keke mu reindles - akakosha mafomu ane mibato miviri. Saka zita.
Zvisungo zvehupfu:
- upfu-500 g
- mukaka - 250 ml
- mbiriso yakaoma - 11 g
- ruomba - 100 g
- zai - 1 pc.
- shuga - 3 tbsp. l.
- munyu - ¼ tsp.
Zvimwe zvekuzadza:
- mazambiringa-150 g
- walnuts - 50 g
- cognac - 3 tbsp. l.
- ruomba - 50 g
- shuga tsvuku-100 g
- sinamoni - 1 tsp.
Shamba mazambiringa akaomeswa nemvura inopisa, dururira bhurandi uye simbirira kusvikira mukanyiwa wakanya. Tinopisa mukaka zvishoma, sanganisa shuga nembiriso. Wedzera iyo yakanyorova bata uye zai. Wedzera furawa uye munyu muzvikamu, kanya mukanyiwa. Isu tinoiisa mumudziyo wakazorwa mafuta, uvhare netowel uye uisiye mumoto kweawa.
Gadzira zvakanaka nzungu dzakaomeswa nebanga. Iyo mukanyiwa wauya wakakwidibirwa kuita rectangular rukoko neukobvu hwe 1 cm. Tinozora mafuta, wozadza kusasa nesinamoni neshuga, uyezve nemazambiringa akaomeswa nenzungu. Rongedza rakasimba roll, isa musono pasi mukeke pani, pre-akazora mafuta. Tinoiisa muchoto pa180 ° C kwemaminitsi 40-50. Pane chidimbu, keke rakadaro rinotaridzika kwazvo.
Njiva yekudenga
Sista weItari wekeke redu ndiColumba pasquale, iro rinoshandura kubva kuItaly se "njiva yeIsita". Zvinotendwa kuti zvakatanga kubikwa muma30s ezana ramakore rapfuura mubhekari reMilanese rine fekitori yeMotta confectionery. Chimiro chenjiva chakasarudzwa nekuda kwechikonzero, nekuti mutsika yeKaturike inomiririra Mweya Mutsvene uye chiratidzo cheruponeso.
Zvisungo zveboka rekutanga:
- upfu - 525 g
- mukaka - 200 ml
- mbiriso nyowani - 15 g
- shuga-150 g
- ruomba -160 g
- zai - 1 pc. + zai rezai
Kune yechipiri batch:
- shuga tsvuku-50 g
- ruomba - 40 g
- upfu hweamondi - 50 g
- michero yakakangwa - 100 g
- zai yolk - 1 pc.
- vanilla kubvisa - 1 tbsp.
- pini yemunyu
Nezve glaze:
- almond furawa-40 g
- shuga tsvuku-65 g
- jena jena - 1 pc.
- peeled maarumondi tsanga-20 g
Isu tinoputsa mbiriso mumukaka unodziya, siyai kusvikira mabhuru aonekwa. Wedzera iyo yakanyorova ruomba, mazai uye shuga kuupfu hwakatsetseka. Isu tinosuma mukaka nembiriso, kukanya uye kukanya mukanyiwa, kuuisa munzvimbo inodziya kwemaawa gumi nemaviri.
Zvakare, tinokanya hupfu, sanganisa michero yakakangwa, furawa yealmond, zai yolk, batare, shuga uye dhisiki yevanilla. Rega mukanyiwa uzorore kwehafu yeawa. Pakubheka, iwe uchazoda yakasarudzika fomu muchimiro cheshiri. Inogona kugadzirwa nehurefu hwakakora.
Isu tinopatsanura zvikamu zviviri zvidiki kubva pahupfu - mapapiro emangwana. Chikamu chinosara chinotenderedzwa chikwere, chakapetwa kuita matatu akaturikidzana ndokuiswa munzvimbo yepakati yeforoma. Tinoisa zvidimbu zviviri zvehupfu pamativi zvakanyanya. Mushure memaawa manomwe kusvika masere, iwe unofanirwa kugadzira iyo glaze. Whisk protein ine shuga, zvishoma nezvishoma uchisanganisa neupfu hweamondi. Tinosvina mukanyiwa ne glaze, tinoshongedza nemaamondi, tinotumira kuchoto pa7 ° C kwemaminitsi makumi mana kusvika makumi mashanu. Shongedza iyo colomba pahungwaru hwako uye ushumire yakananga fomu.
Chiyeuchidzo chePoland
Iwo maPoles anodiwa eIsita pastry ndiyo mazurek pie. Yakagadzirwa kubva pfupi bundu bundu uye yakashongedzwa nemichero yakaomeswa nenzungu. Tinokupa iwe kuti uedze kusiyanisa neyekunaka curd-vanilla kuzadza.
Ingredients:
- ruomba - 300 g
- upfu - 525 g
- upfu hwebheka - 1 sachet
- shuga-150 g
- mazai evha - 3 pcs.
- gelatin - 1 tsp.
- mvura - 50 ml
- kottage chizi-500 g
- yogati isina zvinowedzerwa-150 g
- jamhu - 200 g
- apricots akaomeswa, walnuts, confectionery inosasa yekushongedza
Simudza upfu nehupfu hwebibiki, fambisa muhafu yeshuga. Wedzera yolks uye grated echando bhotela. Isu tinokanya hupfu hwakatsetseka uye tozviparadzanisa kuita mapundu maviri: rimwe rakakura, rechipiri idiki. Tinovaisa mufiriji kwehafu yeawa.
Zvichakadaro, tinobvisa cottage cheese neshuga yakasara, zvishoma nezvishoma kusanganisa yogurt. Isu tinoderedza gelatin mumvura uye tinoidururira mu curd kuzadza. Bundu guru rehupfu rinoputirwa muchimiro chakatenderera, chakazora nemafuta. Kubva pakoma diki, tinoita mabumpers pamwe chete nedenderedzwa rose. Isu tinozora chikamu chemukati nejamu, kuparadzira curd kuzadza pamusoro. Bika pie kwemaminitsi 30-40 pa 180 ° C. Apo mazurek inotonhora pasi, tinoishongedza nemaapricots akaomeswa uye nzungu nenzira yemuchinjikwa uye confectionery sprinkles.
Dendere rinotapira
Shanduro yechiPutukezi yeIsita kubika inonzi "folar". Panzvimbo pemichero yakaomeswa, nyama yenguruve, ham kana soseji negariki uye pepper inopisa inoiswa mairi. Zvisinei, kunewo mutsauko unotapira. Siginicha yake izere zai mugoko mukati memukanyiwa.
Ingredients:
- upfu - 560 g
- mbiriso yakaoma - 7 g
- mukaka - 300 ml
- zai - 2 pcs. muhupfu + 6 pcs. zvekushongedza
- ruomba-80 g + yekuzora
- shuga - 100 g
- vanilla uye nutmeg-pamuromo webanga
- fennel nesinamoni -0.5 tsp imwe neimwe.
- pini yemunyu
Mumukaka wakadziya, tinosanganisa mbiriso, 1 tbsp furawa, 1 tbsp shuga uye ndokusiya mukanyiwa wakasviba mumoto kuti upupure furo. Simudza upfu hwakasara, gadzira zororo, isa munyu wemunyu mairi, udururire musvutuguru inoswedera, wedzera shuga. Isu tinonyungudutsa mafuta, kuwedzera zvese zvinonhuwira kwairi uye nekuisuma muchigadziko. Sveta mukanyiwa, gadzira bundu, riise mumudziyo wakazorwa mafuta, riise mumoto kwemaawa mashoma.
Iye zvino tinopatsanura mukanyiwa muzvikamu gumi nezviviri, kumonyanisa mabundles, kuruka pamwe chete nekubatanidza magumo. Iwe unowana mabuns ane maburi. Tinoisa zai rakasvibira mukati memumwe neumwe, gadzira hupfu nemafuta, ugozvitumira kuchoto pa12 ° C kwehafu yeawa. Usati washumira, zvishoma guruva iro rine shuga yehupfu.
Akafuridzirwa neRum mukadzi
Pakupedzisira, chijana chakasvika kune vedu vekuzvarwa kulich. Oddly zvakakwana, asi makore 200 apfuura zvakabikwa zvisina muforoma - muovheni yeRussia pachoto. Yakadaro keke yainzi muchoto uye yakanga yakafanana nechingwa. Izvo zvakajairwa "magani" zvakatanga kushandiswa chete muzana ramakore reXIX. Simba rakasimba pane chimiro uye zvemukati zvekeke zvakaitwa nemukadzi weasinga zivikanwe panguva iyoyo, aibva kuFrance. Mazai akanyoroveswa muramu manyuchi akawedzerwa kuhupfu, chando-chena glaze yakadururwa pamusoro, uye kubikwa mumhando yepamusoro. Enzanisa iyo nekeke yechinyakare yeRussia keke.
Ingredients:
- upfu - 1 kg
- ruomba - 300 g + yekuzora
- mukaka - 500 ml
- mbiriso mbishi - 40-50 g
- shuga-350 g
- zai - 6 pcs.
- maarumondi-250 g
- mazambiringa-250 g
- bhurandi - 100 ml
- pini yemunyu
- vanilla mushoma - 10 ml
- protein - 2 pcs.
- hupfu hwehuga-250 g
- zai yolk yekuzora
- mandimu zest yekushongedza
Pamberi pacho, tinonyorova mazambiringa akaomeswa mukognac. Mune mukaka unodziya zvishoma, simbisa mbiriso, 50 g yeshuga uye 100 g yeupfu. Siya mukanyiwa munzvimbo inodziya kwemaminitsi makumi maviri. Isu tinokwiza maaya neshuga yasara uye toasuma iwo mumushonga unoswedera. Tevere, tinotumira iyo yakanyorova ruomba. Vhinyisa mapuroteni mufluffy furo nemunyu uye uyasanganise neyakaguma misa, wozorega ichizorora kwemaminetsi gumi nemashanu. Zvino, mumatanho akati wandei, peta hupfu, kukanya uye kukanya hupfu, bvisa iyo kumoto kweawa.
Mazambiringa akaomeswa mukognac, pamwe neakaomeswa maamondi akapwanyika uye dhisiki yevanilla, inounzwa muhupfu. Isu tinozodza mafomu nemafuta, tizadze nezvikamu zviviri kubva muzvitatu zvehapfu, zora iyo yolk kumusoro uye uisiye ichiongorora. Bika makeke kwemaminetsi makumi maviri nemakumi matatu pa20 ° C. Pedyo kusvika kumagumo, rova hupfu hwakatsetseka nevachena muchena-chena glaze. Isu tinofukidza nawo makeke akatonhorera nawo uye tinoshongedza nemon zest.
Unyoro munyama
MuCzech Republic, vanobika gwayana kubva mukanyiwa weIsita. Iyo inozivikanwawo mune dzimwe nyika dzeEurope. Asi gamuchidzanwa racho rakabva kupi? Yakabatana zvikuru nePaseka uye kubuda kwevaJudha muEgipita. VaJudha vanozviona seboka reboka raMwari, uye Ishe pachake ndiye mufudzi wavo. Nokudaro, zvakakosha kuisa ndiro negwayana patafura yefestive. Gwayana kubva mukanyiwa ndiko kuenderera mberi kwetsika. Pamusoro pazvo, anofananidzira Gwayana raMwari, kureva Jesu Kristu. Hazvina kuoma kugadzirira makeke akadaro - kutaura zvazviri, iri classic cupcake. Chinhu chikuru ndechokuwana chimiro chetatu-dimensional muchimiro chegwayana.
Ingredients:
- ruomba - 250 g
- shuga-250 g
- zai - 5 pcs.
- upfu-160 g
- starch - 100 g
- poda yekubheka - 1 tsp.
- munyu uye vanilla-pini panguva imwe
- shuga yehupfu yekusasa
- mafuta emiriwo ekugadzirisa
Rova bhotoro rakapfaviswa nemusanganisi kusvikira rashanduka rachena. Kuenderera mberi nekurova, kuwedzera shuga uye kuwedzera mazai rimwe panguva. Sakanidza upfu ne starch, munyu uye vanilla. Mumatanho akati wandei, peta mukati megasi remafuta uye whisk zvakare. Isu tinozadza fomu nemafuta, tinoparadzira mukanyiwa uye tinoenzanisa ne spatula. Ziva kuti ichakwira muchoto uye ichiwedzera vhoriyamu. Bika gwayana pa180 ° C kwemaminitsi makumi mashanu. Mirira kusvikira yatonhora, uye chete wozoibvisa kubva muforoma. Fukidza gwayana pfupi rechingwa neshuga yeupfu - ichave chishongedzo chetafura tafura.
Heano akadaro Easter pastry yakagadzirirwa munyika dzakasiyana. Iwe unogona nyore kubheka dzimwe dzesarudzo dzakataurwa kune zororo. Uye kana iwe uchida kunyange zvinonakidza zvekupheka, vatarise pawebsite "Chikafu chine hutano padyo neni". Chokwadi, pane yechinyakare Pasita keke mubhangi rako rekupheka nguruve, iyo mhuri yese iri kutarisira. Goverana ako akaratidzirwa mazano nevamwe vaverengi mune zvakataurwa.