Kune vanhu 6
Nguva yekugadzirira: maminetsi gumi nemashanu
200 g yakabikwa chickpeas (80 g yakaoma)
100 g shuga
75 g bota
3 mazai
100 g maarumondi epasi
vanilla
Kugadzirira
1. Preheat oven kusvika 170 ° C.
2. Nyatsopisa chickpeas neshuga uye pini yehupfu hwevanilla.
3. Sakanidza kubva pakupisa, wedzera bhotela muzvidimbu, rega rinyunguduke uye ribatanidze mazai evha uye poda yeamondi.
4. Rova zvichena zvezai uye uzviwedzere zvine hunyoro.
5. Isa mu mold yakavharwa nepepment paper (diameter 22 cm) kana mudiki silicone molds.
6. Bika kwemaminetsi makumi maviri muchoto pa 20 ° C, cheka neblade inofanira kubuda yakaoma.
Culinary zano
Tsiva muarumondi nekokonati, kukara uye hupfumi, uye wedzera chokoreti topping nehupfu hwekokonati pamusoro.
Zvakanaka kuziva
Nzira yekubika nhokwe
Kuti uve ne200 g yehuku dzakabikwa, tanga ne 80 g yechigadzirwa chakaoma. Kunosungirwa kunyura: 12 h mu 2 mavhoriyamu emvura anokurudzira kugaya. Shamba nemvura inotonhora. Bika, kutanga nemvura inotonhora muzvikamu zvitatu zvemvura isina munyu.
Inoratidza nguva yekubika mushure mekubika
2 kusvika kumaawa matatu nechifukidzo pamusoro pekupisa kwakadzika.