Mukati
Uye kana kuchinaya? Matatu mapora anotonhorera epikiniki yekuzvigadzirira
Zhizha harikanganise mazuva ano: rakanyorova, rinotonhora, ipapo zvese kamwechete. Asi usarega kebabs nemiriwo ine utsi!
Iyo yakaparara kambani haina kunyanya kushata. Asi chii chekuita nemabhengi mamood uye zviroto zvebatatisi zvakabikwa uye hwema hwemoto? Zvakare, chii chekuita nema kebabs pachawo, iyo nyama iyo, seyakange iine rombo rakanaka, yakanyanyisa kufema? Icho trite kune fry mupani kunze kwekusuwa? Hatisi kuzobvumira izvi. Iyo pikiniki ichaitika! Isu tinoronga mabiko embatatayi dzakabikwa, zvine muto kebabs uye moto wakashama kumba.
Tinokurumidza kudzikamisa tsinga: isu hatigadzike moto pavheranda, asi imwe nhanho yekunyanyisa muhunhu ichauya inobatsira. Pikiniki pamba ndeye bhizinesi rekugadzira, zvinoreva kuti, kutanga kwezvose, tinoshandisa fungidziro.
E, mbatatisi!
Ngatitangei neyakareruka. Rongedza zvakanaka yakashambidzwa, yakapukutwa, asi isina kusvuurwa matapiri mumusanganiswa wemafuta emiriwo uye gungwa munyu, uchirega oiri yakawanda ichidonha. Preheat oven kusvika 200-220 degrees. Isu tinoparadzira mbatatisi pane tambo teki uye tinobika, zvinoenderana nesaizi, kubva pamaminitsi makumi matatu kusvika paawa. Kugadzirira kunogona kuongororwa zviri nyore nekusvina zvishoma mativi embatatisi.
Zvakanakisisa kushandira mbatatisi dzakadai nemafuta achangobva kugadzirwa "girini" - basil, dill, mint, gariki. Izvo zviri nyore kwazvo kuzviita: gadzira zvakanaka miriwo, isa munyu uye nekukuya nehotela - zviyero neziso.
Muriwo "Pamoto"
Kuti ugadzire ichi chinwiwa chinonaka pamwe nekunhuwa kwemoto, kune vaviri iwe uchada eggplant, tsvuku tsvuku, matomatisi, hafu yepakati anyanisi, clove yegariki, munyu, mhiripiri, chipunu chevhiniga nemafuta emiriwo, cilantro magidhi uye - kumwe kutsunga.
Isu tinosuka uye kupukuta iyo miriwo, kuiisa zvachose zvakananga pane anopisa gasi uye - kuvhenekera! Chiedza chinofanira kunge chiri chidiki kwazvo. Chengetedza maitiro. Shandura miriwo kubva kune rumwe rutivi kuenda kune imwe nguva nenguva. Izvi zvinokodzera kuita izvi nekuvatora nemuswe kana kushandisa zvipunu zviviri. Makanda aya kuunyana uye kupiswa munzvimbo - ndiyo nzira yazvinofanira kuva. Iyo madomasi ichave yakagadzirira kutanga - mumaminetsi matatu chete, ichiteverwa nesiplantplant, mhiripiri inotora nguva yakati rebei, inogona kufetwa zvakanaka.
Isu tinobvisa makanda akatsva kubva mumiriwo - anouya nyore nyore. Izvi zvinofanirwa kuitwa nemazvo kuitira kuti dota risasvibisa pulp, asi kana paine chero chinhu, iwe unogona kusuka. Chop yakabikwa miriwo, cheka hanyanisi negariki, mwaka nemunyu, mhiripiri, mishonga, kuruma nemafuta. Iyo yummy inoshamisa!
Effervescent skewers
Ngatifungei kuti zvidimbu zvenyama zvakafanotangiswa marichi kune zvaunofarira. Asi sezvo isu tiri kuenda nenzira isiri yetsika, saka heino bhonasi vhezheni ye marinade - muThai: tora 3 tbsp yemombe yepondo yenyuchi. l. hove yehove, 1 tbsp. l. soy muto, 2 tsp. akachekwa gariki uye ginger, 1 tbsp. l. Sahara. Zvirinani kufamba marina kweinenge awa.
Isu tinosungira zvidimbu zvakagadzirirwa pamatanda skewer akasanganiswa nemhete dzvuku dzeeiii. Pisa yakadzika fryer kana pani ine yakawanda yemafuta emafuta pamusoro pekupisa kukuru uye fry iyo kebabs kwemaminitsi 3-5. Isu tinoiburitsa padura rewaya kuti tidurure mafuta. Yedu kebabs haina kana nzira yakaderera kune iwo chaiwo akabikwa pamarasha mukunakidza kwavo kutsvuka chitarisiko. Saizvozvowo nenzira imwecheteyo, unogona kukanda kebabs kubva kumatata ezvembatatisi, akapindirana negariki. Shumira nebasil nyowani.