Nhasi tichatora rwendo rupfupi kutenderera pasirese, uye panzvimbo yega yega tinenge takamirira ... kushamisika kunotapira kwechinyakare chikafu chemuno! Zvakanaka sei kubhururuka uchitenderera nyika dzese dzepasi, kusvika pakuziva vagari veko, kunzwa mweya wenyika, edza chikafu chechokwadi. Saka, masiwiti emuriwo kubva kunzvimbo dzakasiyana dzepasi!
Imwe dessert yeIndia kubva kumabvazuva kweOdisha (Orissa). Kubva kuUrdu mutauro Rasmalai inoshandurwa se "nectar cream". Nekugadzirira kwayo, porous Indian paneer cheese inotorwa, iyo yakanyoroveswa mu heavy cream. Rasmalai inogara ichishumirwa ichitonhora; sinamoni nesafoni, iyo dzimwe nguva inosaswa pairi, inowedzera kunhuhwirira kwakakosha kune ndiro. Zvichienderana nekamukira, maarmond akachekwa, pistachios pasi uye michero yakaomeswa inowedzerwawo kune rasmalai.
Muna 1945, wezvematongerwo enyika weBrazil uye mutungamiriri wemauto Brigadeiro Eduardo Gómez akakwikwidza pachigaro kekutanga. Kunaka kwake kwakakunda mwoyo yevakadzi vekuBrazil avo vakakwidza mari yemushandirapamwe wake nekutengesa chocolate yake yaanofarira. Pasinei nokuti Gomez akarasikirwa nesarudzo, candy yakawana mukurumbira wakawanda uye yakatumidzwa zita reBrigadeiro. Kufanana nechokoreti truffles, brigadeiros inogadzirwa nemukaka wakanyungudutswa, cocoa poda uye bhotela. Mabhora akapfava, ane flavour yakawanda anokungurutswa muzvimiti zvidiki zvechokoreti.
Canada yakakodzera mubairo weresipi repasi rese redhizeti! Matofi ekutanga anonyadzisa uye anotapira anogadzirwa kunyanya kubva muna Kukadzi kusvika Kubvumbi. Zvese zvaunoda ichando uye maple manyuchi! Sirasi inounzwa kumota, mushure mezvo inodururwa pachando chitsva uye chakachena. Kuomesa, sirasi inoshanduka kuita lollipop. Elementary!
Zvichida iyo yakakurumbira yekumabvazuva inotapira iyo kunyange simbe yakaedza! Uye kunyangwe iyo chaiyo nhoroondo yebhaklava isinganzwisisike, zvinotendwa kuti yakatanga kugadzirirwa nevaAsiriya muzana ramakore rechisere BC. MaOttomans akagamuchira resipi, achiivandudza kune iyo nyika kutapira kuriko nhasi: iyo yakaonda yakaturikidzana yefilo mukanyiwa, mukati umo makungu akachekwa akanyikwa musyrup kana uchi. Mumazuva ekare, yaionekwa semafaro, anowanikwa chete kune vakapfuma. Nanhasi, muTurkey, mashoko aya anozivikanwa okuti: “Handina kupfuma zvakakwana kuti ndidye baklava mazuva ose.
Iyo ndiro inobva kuPeru. Kududzwa kwokutanga kwaro kwakanyorwa muna 1818 muDuramazwi Idzva reAmerican Cuisine (Duramazwi Idzva reAmerican Cuisine), umo rinonzi “Royal Delight kubva kuPeru.” Iro zita pacharo rinoshandura se "kugomera kwemukadzi" - chaizvo ruzha rwauchaita mushure mekuravira kunakidza kwePeruvia! Dessert yakavakirwa pa "manjar blanco" - sweet white milk paste (muSpain ndeye blancmange) - mushure mezvo meringue uye pasi sinamoni zvinowedzerwa.
Uye heino tropical exotic kubva kure Tahiti, uko zhizha risingaperi uye makokonati! Nenzira, kokonati muPoi ndiyo imwe yezvakakosha zvinongedzo. Sechinyakare, dhizeti yaipihwa yakaputirwa muganda rebhanana uye yakabikwa pamoto mhenyu. Poi inogona kugadzirwa nemichero chero ipi zvayo inogona kusanganiswa mu puree, kubva kubhanana kusvika kumango. Cornstarch inowedzerwa kune michero puree, yakabikwa, uye inoputirwa nekokonati cream.