Arrow-toothed halibut: tsananguro, pekugara, hove, nzira yekubika

Iyo museve-toothed Asian halibut ndeimwe yevamiriri vemhuri yeflounder. Hove iyi inowanikwa mumvura dzekuchamhembe kwenyika. Hove dzinobatwa pachiyero chekutengesa, saka halibut inogona kutengwa muzvitoro zvehove.

Ichi chinyorwa chinopa tsananguro yakazara yearrow-toothed halibut, inopa ongororo yemafambiro ayo uye inotaurira mabatirwo ayo.

Tsanangudzo ye halibut museve-toothed

Kuonekwa

Ihove inokura pakureba kusvika 50-70 centimita, ichiwana uremu kubva pa1 kusvika ku3 kilogiramu. Nokudaro, inoonekwa semumwe wevamiririri vaduku ve halibut. Kune, asi kashoma, vanhu vanorema kusvika 8 kilogiramu uye anosvika 1 mita kureba.

Iyo museve-toothed halibut inokwanisa kurarama kwemakore anoda kusvika makumi matatu, iyo isiri pfupi kune hove yakadaro. Muviri wehalibut wakareba, wakafukidzwa nezvikero zvidiki asi zvakawanda. Hove iyi inosiyaniswa nekuvapo kwemazino akaita museve. Chikamu chemuviri panowanikwa maziso chine brownish-grayish tint.

Iyo museve-toothed halibut iri nyore kusiyanisa kubva kuhama dzayo nechinhu chimwe chete: ziso repamusoro rinowanikwa kuitira kuti risawane mucheto wepamusoro wemusoro.

Hove iyi inogara kupi?

Mhando yehove iyi inowanikwa muPacific Ocean uye chete nechekuchamhembe kwehemisphere.

Nzvimbo dzayo huru dzekugara ndeidzi:

• Kumabvazuva kwemahombekombe ezvitsuwa zveJapan.
• Gungwa reJapan.
• Gungwa reOkhotsk.
• Mhenderekedzo yeKamchatka.
• Bering Gungwa.
• Gungwa reBarents.

Inobereka sei

Chete pa 7-9th gore halibut yakagadzirira kubereka. Kuzadza kunoitwa chete pakadzika kweGungwa reBarents neOkhotsk, panguva ino mvura inofanira kuva nekushisa kwe2 kusvika ku10 degrees.

Mukadzi wega wega anokwanisa kukandira mazai kubva kumazana akati wandei kusvika kumamiriyoni matatu. Zvinotora kusvika kumavhiki maviri kubva panguva iyo mazai anoiswa kusvika panguva iyo fry inooneka.

Chii chinonzi halibut

Iyo museve-toothed halibut ihove inodya inodya vamiriri vapenyu vepasi pemvura. Semuyenzaniso:

• Small pollock.
• Shrimp.
• squid.
• Euphrauzidamy.
• Octopus.

Zvakare, zvikara zvakasiyana-siyana zvinodya museve-toothed halibut. Halibut fry yakaonekwa ndiyo yekutanga kudya kune mamwe marudzi ehove.

Maitiro

The arrow-toothed halibut ihove inogara mumapoka madiki. Panguva imwecheteyo, hove dzinogona kuwanikwa pakadzika kubva 70 kusvika 1,5 zviuru mamita. Inosarudza nzvimbo dzine pasi pakazara nematombo, jecha kana silt. Izvi ndezvemhando huru. Kana zviri zvienzaniso zvidiki, vanosarudza kudzika kwakadzika.

Mhando yehove iyi haifambi nzendo refu. Nekutanga kwekutonhora kwemamiriro okunze, hove dzinofamba kusvika pakadzika apo hurumende yekushisa inogadzikana. Nekusvika kwechirimo uyezve chirimo, iyo halibut inosimuka kubva pakadzika uye inoramba iri pedyo nepamusoro kusvika yatonhora.

Fishing

Mhando yehove iyi inofadza vabati vehove, sezvo ichionekwa sehove inokosha. Kubata museve-toothed halibut, inogona kuva pakadzika zvakadzika, vabati vehove vanoshandisa giya rakadzika-mugungwa. Mukuwedzera, halibut, kunyanya munguva ichangopfuura, yakakwezva kufarira kwevanofarira hove.

Kubata hove halibut

Amateur hove ye halibut iri kuramba ichizivikanwa, kusanganisira muRussia. Kuredza kunoitwa muchikepe kana kuti kubva mungarava, uye mudziyo wokuredza uri kutenderera.

Kuti kubata hove kubudirire, unofanirwa kushandisa mazano anotevera:

• Sekutonga, hove ye halibut yakarongeka. Kutanga, unofanira kungwarira uye zvine musoro kutarisana nenyaya yekusarudza kambani inoita rudzi urwu rwevaraidzo. Zviri nani kushandisa kambani inozivikanwa kana kusarudza kambani pane mazano evaya vakatoenda kugungwa uye vakabata halibut.
• Nzvimbo dzinonyanya kugadzirwa inzvimbo dziya dzine jecha pasi.
• Kubata hove mumamiriro ezvinhu aya kunotora nguva, sezvo halibut inoruma inogona kutarisirwa kwemaawa.
• Kubata hove mugungwa rakashama kunoda yakavimbika, yakareba uye, panguva imwe chete, tsvimbo yakareruka yakashongedzerwa ne-multiplier reel.
• Kuredza kweHalibut kunonyanya kushanda nekushandisa nzira dzakaita sekutamba nekutsika-tsika.
• Halibut inogona kuruma zvisingatarisirwi, saka iwe unofanirwa kugara wakagadzirira kuruma, zvikasadaro unogona kudonhedza tackle.
• Vamwe varedzi havakwanisi kudhonza halibut kubva mumvura nekuda kwekushaya ruzivo. Kana matambudziko akadaro aripo, saka unogona kubvunza vamwe anglers rubatsiro. Kana izvi zvisingabviri, saka hove dzakabatwa dzinogona kudhonzwa kumahombekombe.

Zvinobatsira Zvivakwa

Halibut inosiyaniswa nenyama inonaka, pamwe nekusavapo kwemapfupa. Mukuwedzera, nyama ye halibut ine zvinhu zvinobatsira zvakadai sevhithamini uye kutsvaga zvinhu. Nekudya nyama ye halibut, unogona kuzadza muviri nezvinhu zvinobatsira, izvo zvinozokanganisa basa rakakosha remuviri wese.

Kuvapo kwevhithamini nemaminerari

Boka rose rezvinhu zvinobatsira zvakawanikwa mu halibut nyama, senge:

• Vhitamini B12.
• Vitamin D.
• Vhitamini E.
• Vhitamini A.
• Sodium.
• Potassium.
• calcium.
• Magnesium.
• Phosphorus.
• Selenium.
• Iron.

Kukosha kwesimba

100 magiramu eiyo yakachena museve-toothed halibut nyama ine:

• 20,8 gramu epuroteni.
• 2,3 gramu emafuta.
• 0,4 mg Omega-3 fatty acids.

Mune 100 gramu yechigadzirwa, zvishoma kudarika 100 kcal inoonekwa.

Maitiro Ekubika Arrowtooth Halibut - Inonaka Recipes

Halibut yakabikwa nefennel

Ingredients:

• 4 fillet ye halibut, inorema 200 magiramu.
• Fennel - 2 machubhu.
• 20 gramu yebhota.
• Imwe tomato.
• 20 ml anise aperitif.
• Orenji rimwe.
• Damba rimwe chete.
• 150 magiramu emukisi wakasviba.
• 2 st. spoons mafuta muriwo.
• Ndimu muto.
• Pasi dema uye chena mhiripiri.
• Munyu.

Nzira yekugadzirira

1. Peel wosuka fennel, woicheka pamwe chete nematomatisi.
2. Fukisa iyo halibut fillet nemunyu uye udururire pamusoro pemuto wemonamu, uchiisiya kwemaminitsi gumi.
3. Fennel nematomatisi zvakabikwa mupani, mushure mezvo fillet yehove inotumirwa pano, ichizadza neaperitif uye muto wemaranjisi.
4. Iyo pani yakafukidzwa nechifukidziro, uye ndiro inobikwa kwemaminitsi makumi maviri pamusoro pekupisa kwakadzika.
5. Mushure mekugadzirira, hove inorungwa nemashizha emufennel uye mhodzi dzepomegranate.
6. Iyo yakapedzwa ndiro inoshandiswa nemupunga uye saladi yakasvibirira.
7. Dish inonaka zvisingaite.

Halibut yakabikwa nemaranjisi uye mbatatisi

Kugadzirira dish unofanira kuva:

• 600-800 magiramu yakachena halibut nyama.
• 1 teaspoon yebhota.
• 2 st. spoons mafuta muriwo.
• Hafu yekirogiramu yembatatisi.
• Mayonesi.
• Maapuro, mandimu uye maranjisi.
• Munyu uye pepper kuravira.

Iyo ndiro inogadzirwa sei

1. Halibut fillet yakarungwa nezvinonhuwira uye yasara kwemaminitsi gumi.
2. Ndiro yekubikira inozorwa nemafuta.
3. Mbatata inochekwa kuita zvidimbu.
4. Muto unosvinwa kubva muorenji, uye imwe chibereko inopwanyika. Izvi zvisati zvaitika, unoda kubvisa peel kubva kwavari.
5. Mbatata ine muchero inoiswa pandiro yekubikira, uye fillet inoiswa pamusoro.
6. Muto uri kugadzirwa. Nokuda kweizvi, mayonnaise uye ketchup zvinosanganiswa, pamwe nekuwedzerwa kwemonamu uye jisi remarangi, pamwe nepepper uye munyu.
7. Ihove inodururwa nemuto, mushure mokunge ndiro yacho inoiswa muchoto uye yakabikwa kusvikira yanyorova.
8. Mushure mekubika, ndiro inoshandiswa patafura.

Steamed Halibut Chinese Recipe

Kuti ugadzirire dhishi, unofanirwa kugadzirira:

• Hafu yekirogiramu ye halibut fillets.
• 3 Art. spoons mafuta sesame.
• 2 tbsp. zvipunu zve soy muto.
• Tsangamidzi.
• Mashoma matavi e cilantro.
• Green hanyanisi.
• Munyu.

Nzira yekubika zvakanaka:

1. Hanyanisi yakasvibirira inochekwa zvakaringana, kungofanana neginger.
2. Iyo fillet yehove yakarungwa uye inosaswa neginger yakakangwa, mushure mezvo hove inoputika kusvika yanyorova.
3. Mushure mokunge nyama yehove yakabikwa, muto uye sesame mafuta anowedzerwa pamusoro, pamwe chete neeiii yakasvibirira uye cilantro.
4. Iyo yakapera dhishi inogona kupihwa patafura.

Braised halibut ine fennel uye whipped cream

Kubika hove uchishandisa tekinoroji iyi uchada:

• 2 zvidimbu zvenyama yakachena halibut.
• Half lemon.
• Imwe sprig yefennel.
• Mumwe muchero wepipper inonaka.
• 40 gramu yebhota.
• 1 teaspoon yemasitadhi mbeu.
• 60 magiramu esherry yakaoma.
• 100 gramu yekamu cream.
• Uyewo munyu uye pepper.

Tekinoroji matanho ekugadzirira:

1. Zvidimbu zvehove zvinobatwa nejisi remonamu, munyu uye peppered, pamwe nekuwedzerwa kwefennel, yakapwanyika pepper inotapira, bhotela uye sherry.
2. Zvose izvi zvinobikwa kwemaminitsi gumi nemashanu, uye ipapo kirimu yakabikwa inodururwa mundiro.
3. Mushure mekugadzirira, ndiro inorungwa nemashizha emashizha.
4. Mune fomu inofadza yakadaro, ndiro inoshandiswa patafura.

Norwegian yakabikwa halibut

Zvinotevera zvinongedzo zvichadikanwa:

• 1 kg hove fillet.
• 2 girazi remvura.
• 4 zvikamu zvegirazi reupfu.
• 100 gramu yebhota.
• Ndimu imwe.
• 2 yolks yehuku mazai.
• Dessert waini - 2 magirazi.
• Hafu yekapu yekrimu.
• Munyu uye pepper.

Kutevedzana kwegadziriro

1. Iyo hove fillet yakabikwa kusvika yakabikwa uye yabviswa kubva muto.
2. Zvidimbu zvehove zvinopwanyika kuita zvidimbu zvidiki uye zvakakangwa muupfu kusvika goridhe.
3. Nyama yehove yakakangwa inoiswa mundiro yekubikira, ine muto weremoni, yakarungwa nemunyu uye yakaiswa mhiripiri, yozoiswa muchoto.
4. Muto unosanganiswa newaini, yolks uye cream, uye musanganiswa wose unodururwa pamusoro pehove.
5. Ihove inobikwa kwemaminitsi makumi maviri, mushure mezvo ndiro inoshandiswa patafura.

Iyo museve-toothed halibut ihove yakakosha, iyo inewo hutano, senge yakawanda yegungwa. Kutenda kune nyama inonaka uye ine utano, ndiro dzehove iyi dzinokosheswa zvikuru nevadi vehove. Iwe haugone kutenga hove chete muchitoro, asi zvakare kutora chikamu mukuita kwekuibata iwe pachako. Muchiitiko ichi, iwe unofanirwa kugadzirira kune kwete zvakanyanya kugadzikana mamiriro ezvinhu, sezvo halibut inogara mumvura yekuchamhembe kwelatitudes, uko kunotonhora zvikuru, uye kusangana nemvura, manzwiro ekutonhora anowedzera zvakanyanya. Mukuwedzera, iwe unofanirwawo kuva nemoyo murefu, sezvo halibut kuruma chiitiko chisingawanzoitiki.