Haasi munhu wese anoziva nezvazvo, asi howa hunogona kutorwa kwete muzhizha kana muvhuvhu, asi chero nguva yegore. Nomuzvarirwo, kwemwaka wega wega kune huwandu hwemhando. Kutaura zvazviri, mwaka ndechimwe chikonzero chekuisa mumapoka ehowa.
Mumatsutso, howa dzinonyanya kuzivikanwa uye dzinotsvakwa dzinokura. Uye chete mumwaka uno - kubva pahafu yechipiri yaAugust kusvika pakupera kwaOctober - pane peak muunganidzwa wehowa dzomusango. Mune mamwe matunhu, unogona kuenda kunonhonga howa kusvika pakati paMbudzi.
Mumwedzi iyi "yegoridhe" iri kukura: matsutso howa uye flakes (goridhe, fleecy), boletus uye birch boletus, mitsara yakasiyana (yakazara, poplar, yepepuru, yero-tsvuku, grey uye greenfinch) uye mukaka howa (poplar, yero. , chena, muoki uye dehwe); boletus howa, oilers uye mbudzi, flywheels uye blackberry, Polish uye chestnut howa, volnushki (chena uye pink) uye mhuka howa, cystoderms uye hygrophores (brown, muorivhi-chena, mavara, grey, kutanga uye kunonoka).
Ehe, zhizha rine rupo harina kukwana pasina howa husina basa. Somuenzaniso, inedible: bluish-white entoloms, lobes (curly, pitted, elastic, tubular, inful-like, long-legged); mvura yenhema uye zviyero (scaly, moto, alder, tuberculate, inoparadza). Howa dzakanyanya kuchetura dzinowanikwawo mumasango: toadstools, gomo cobwebs, akapwanyika entoloms, valui nhema, tiger mitsara uye lepiots (bloated uye chepfu).