Bhinzi, girini, makedheni, isina munyu

Kukosha kwehutano uye makemikari akaumbwa.

Iyi inotevera tafura inonyora zvirimo mukati macetoroli (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) mu 100 magiramu chikamu chinodyiwa.
NutrientnhambaNorma **% yezvakajairwa mu100 g% yenguva dzose mu100 kcal100% yezvakajairwa
Calorie15 kcal1684 kcal0.9%6%11227 d
MaProteins0.8 d76 d1.1%7.3%9500 d
mafuta0.1 d56 d0.2%1.3%56000 d
Carbohydrate2 d219 d0.9%6%10950 d
Dietary fiber1.5 d20 d7.5%50%1333 d
Mvura94.68 d2273 d4.2%28%2401 d
dota0.92 d~
mavhitamini
Vhitamini a, RAE16 mag900 mcg1.8%12%5625 d
Vhitamini B1, thiamine0.025 mg1.5 mg1.7%11.3%6000 d
Vhitamini B2, Riboflavin0.051 mg1.8 mg2.8%18.7%3529 d
Vhitamini B5, Pantothenic0.106 mg5 mg2.1%14%4717 d
Vhitamini B6, pyridoxine0.03 mg2 mg1.5%10%6667 d
Vitamini B9, folates18 mag400 mcg4.5%30%2222 d
Vitamini C, ascorbic3.4 mg90 mg3.8%25.3%2647 d
Vitamini E, alpha tocopherol, TE0.14 mg15 mg0.9%6%10714 d
Vitamin PP, kwete0.2 mg20 mg1%6.7%10000 d
macronutrients
Potasium, K92 mg2500 mg3.7%24.7%2717 d
Calcium, CA24 mg1000 mg2.4%16%4167 d
Magnesium, mg13 mg400 mg3.3%22%3077 d
Sodium, Na14 mg1300 mg1.1%7.3%9286 d
Sarufa, S8 mg1000 mg0.8%5.3%12500 d
Phosphorus, P.19 mg800 mg2.4%16%4211 d
zvicherwa
Simbi, Kutenda0.9 mg18 mg5%33.3%2000
Manganese, Mn0.335 mg2 mg16.8%112%597 d
Mhangura, Cu70 mcg1000 mcg7%46.7%1429 d
Selenium, Kana0.2 mag55 mcg0.4%2.7%27500 d
Zingi, Zn0.2 mg12 mg1.7%11.3%6000 d
Essential amino acids
Arginine *0.032 d~
valine0.04 d~
Histidine *0.015 d~
Isoleucine0.029 d~
Leucine0.049 d~
lysine0.039 d~
methionine0.009 d~
threonine0.035 d~
Tryptophan0.008 d~
phenylalanine0.029 d~
Amino Acid
Alanine0.037 d~
Aspartic asidhi0.111 d~
Glycine0.028 d~
Glutamic acid0.082 d~
proline0.029 d~
Serine0.043 d~
Tyrosine0.019 d~
cysteine0.008 d~
Yakaguta mafuta acids
Nasadenie mafuta acids0.023 dkusvika ku18.7 g
16: 0 Palmitic0.019 d~
18: 0 Stearic0.003 d~
Monounsaturated mafuta acids0.004 dMaminitsi 16.8 g
18: 1 Oleic (omega-9)0.004 d~
Polyunsaturated mafuta acids0.052 dkubva pa11.2-20.6 g0.5%3.3%
18: 2 Linoleic0.02 d~
18: 3 Linolenic0.032 d~
Omega-3 fatty acids0.032 dkubva pa0.9 kusvika 3.7 g3.6%24%
Omega-6 fatty acids0.02 dkubva pa4.7 kusvika 16.8 g0.4%2.7%

Iko kukosha kwesimba kuri 15 kcal.

  • 0,5 mukombe = 120 gramu (18 kcal)
  • anogona (303 x 406) = 439 g (65.9 kcal)
Bhinzi, girini, mumagaba, hapana munyu yakafuma mumavhithamini uye zvicherwa zvakadai semanganizi - 16,8%
  • Manganese inobatanidzwa mukuumbwa kwemapfupa uye inowoneka matishu, chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; inodiwa pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunoperekedzwa nekukura kunonoka, kusagadzikana kwehurongwa hwekubereka, kuwedzera kusimba kwemapfupa, kusagadzikana kwehydrohydrate uye lipid metabolism.

Dhairekitori rakazara rezvigadzirwa zvinobatsira zvaunogona kuona muapp.

    Tags: iyo caloric kukosha kwe15 kcal, iyo kemikari yakagadzirwa, kudya kunovaka muviri, mavitamini, zvicherwa kupfuura zvinobatsira Bhinzi, girini, makeni, pasina munyu, makorikori, zvinovaka muviri, zvinobatsira zvinhu zvegirinhi Beans, girinhi, mumakani, hapana munyu.

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