Mukati
Tinogona kuda nyika mbiri panguva imwe chete
Kunyange zvazvo ndakaberekerwa kuFrance, ndinonzwawo seLebanon sezvo mhuri yangu yose inobva ikoko. Apo vanasikana vangu vaviri vakaberekwa, nzvimbo yokutanga yatakashanyira yakanga iri horo yetaundi, kuti titore mapasipoti. Kunobvira zvikuru kuva nezvimiro zviviri zvetsika ndokuda nyika mbiri panguva imwe chete, sokuda kwatinoita vabereki vose vari vaviri. Zvimwe chetezvo kumutauro. Ndinotaura naNoor naReem muchiFrench, uye nemurume wangu French neLebanese. Saka kuti ivowo vadzidze kutaura Lebanese, kuinyora, kuiverenga uye kusvika pakuziva tsika dzemadzitateguru avo, tiri kufunga kunyoresa vanasikana vedu muchikoro cheLebanon neChitatu.
Mushure mekusununguka, tinopa meghli kuna amai
Ndakaita mimba mbiri dzinoshamisa uye kusununguka, zvisina tsarukano uye pasina matambudziko. Vana vadiki havana kumbobvira vaita dambudziko rekurara, kukora, mazino… uye saka handina kuda kutsvaga mishonga yechivanhu kubva kuLebanon, uye ndinoziva kuti ndaigona kuvimba navamwene vangu.
namainini vanogara kuRebhanoni kuti vandibatsire kubika. Nokuda kwekuzvarwa kwevanasikana, amai vangu nehanzvadzi yangu vakagadzira meghli, spice pudding nepine nuts, pistachios uye walnuts inobatsira amai kuti vadzore simba. Ruvara rwayo rwebrown rinoreva nyika uye kubereka.
The meghli recipe
Sanganisa 150 g yemupunga wehupfu, 200 g shuga, 1 kana 2 tbsp. kuti c. caraway uye 1 kana 2 tbsp. kuti s. sinamoni yakakuya mupoto. Zvishoma nezvishoma wedzera mvura, whisking kusvikira yavira uye yakakora (5 min). Shumira yakanyungudutswa ine grated kokonati pairi uye michero yakaomeswa: pistachios ...
Vanasikana vangu vanoda ndiro dzeLebanon neFrench
Nokukurumidza pashure pokusununguka, takaenda kuLebanon kwandaigara mashizha maviri akareba uye ane rugare okusununguka mumusha wedu wemhuri mumakomo. Rakanga riri muchirimo muBeirut, kwaipisa zvikuru uye kwakanyorova, asi mumakomo, takadzivirirwa pakupisa kunonyandura. Mangwanani ega ega, ndaimuka na6 am nevanasikana vangu uye ndotenda kudzikama kwakazara: zuva rinomuka mangwanani-ngwanani kumba uye zvisikwa zvese zvinomuka nazvo. Ndakavapa bhodhoro ravo rokutanga mumhepo yakachena, vachinakidzwa nokubuda kwezuva uye vachinakidzwa nokuona makomo kune rimwe divi, gungwa kune rimwe, uye kuimba kweshiri. Isu takaita kuti vasikana vajaire kudya zvidya zvedu zvechinyakare mangwanani-ngwanani uye muParis, tinoravira ndiro dzeLebhanon anenge mazuva ese, akakwana kuvana, nekuti anogara aine chigadziko chemupunga, miriwo, huku kana hove. Vanochida, sekurwadziwa kweFrench kana chocolat, nyama, fries kana pasta.
Nezvekuchengetwa kwevasikana, tinongotarisira ini nemurume wangu chete. Zvikasadaro, isu tine rombo rakanaka rekukwanisa kuverenga kuvabereki vangu kana vana vamai vangu. Hatina kumbobvira tashandisa nanny. Mhuri dzeLebhanoni dziripo chaizvo uye dzakabatikana zvikuru mudzidzo yevana. Ichokwadi kuti muLebanon, avo vakavapoteredza vanowanzoita zvakawanda: “usaite kana, ukasaita izvo, zviite sekudaro, chenjera…! Somuenzaniso, ndakasarudza kusayamwisa, ndikanzwa mashoko aiti: “Kana ukasayamwisa mwana wako, haakudi”. Asi ini ndakafuratira rudzi urwu rwekutaura uye nguva dzose ndichitevera intuition yangu. Pandakava amai, ndakanga ndatova mukadzi akura uye ndaiziva zvikuru zvandaida nokuda kwevanasikana vangu.