Mukati
Nacira anobva kuTunisia, semurume wake, mudiwa wake wehudiki waakapedza naye chirimo mumasabhubhu eTunis. Vane vana vaviri, Edheni (makore mashanu) uye Adhamu (makore maviri nehafu). Anotiudza kuti tinoona sei kuva amai munyika mavo.
MuTunisia, kuzvarwa imhemberero!
Vanhu vekuTunisia vane mazuva makuru ekuzvarwa. Tsika yekuti tinobaira gwai kuti tidyise hama dzedu, vavakidzani vedu, muchidimbu - vanhu vakawanda sezvinobvira. Sezvo tasununguka kuFrance, nokuda kwemukuru, takamirira kudzokera ikoko kunoronga chisvusvuro chemhuri. Kutama, nhumbu mbiri uye Covid hazvina kushanda kwatiri. Nguva yapera kubva patakaenda kuTunisia… Somwana, ndakapedza mwedzi miviri yechirimo ndiri ikoko ndokudzokera kuFrance ndichichema. Chinondirwadza ndechekuti vana vangu havataure chiArabic. Hatina kuomerera, asi ndinobvuma kuti ndinodemba. Kana tichitaurirana nemurume wangu, vanotivhiringidza: ” Urikuti kudii ? “. Sezvineiwo vanoziva mashoko akawanda, sezvo tichitarisira kuvapo nokukurumidza, uye ndingada kuti vakwanise kukurukura nemhuri.
Tsika dzinokosha
Vamwene vangu vakauya kuzogara nesu for 2 months pakazvarwa Eden. MuTunisia, kuberekwa kwechidiki kunozorora mazuva makumi mana, sezvinorayirwa netsika. Ndaiona zvakanaka kuzembera paari, kunyange zvazvo zvaisava nyore nguva dzose. Vamwene nguva dzose vane zvavanotaura mudzidzo, uye inofanira kugamuchirwa. Tsika dzedu dzinotsungirira, dzine zvadzinoreva uye dzinokosha. Kechipiri, vamwene vangu vashaya, ndakaita zvese ndega ndikaona kuti ndaisuwa support yavo. Mazuva 40 aya anocherechedzwawo netsika apo hama dzinopedza pamba dzichisangana nemwana achangoberekwa. Isu tinogadzirira "Zrir" mumakapu akanaka. Iyo yakakwirira calorie cream ye sesame, nuts, almonds uye uchi, iyo inodzorera simba kune amai vaduku.
MuTunisian cuisine, harissa inowanikwa kwese
Mwedzi woga woga, ndinomirira nemwoyo murefu kusvika kwepasuru yangu yokuTunisia. Mhuri inotitumira kit yekupona kwekudya! Mukati, mune zvinonhuwira (caraway, coriander), michero (mazuva) uye kunyanya mhiripiri yakaomeswa, yandinoita nayo harissa yangu yekumba. Handikwanise kurarama ndisina harissa! Pamuviri, hazvibviri kuita pasina, kunyangwe zvichireva kuve neakasimba acid inoratidza. Vamwene vangu vaibva vandiudza kuti ndidye karoti mbishi kana kutsenga chingamu (chinyakare chinobva kuTunisia) kuti ndisatambura uye ndirambe ndichidya zvinorunga. Ndofunga kana vana vangu vachinyanya kuda harissa inyaya yekuti vakaravira nekuyamwisa. Ndakayamwisa Eden kwemakore maviri, sezvinokurudzirwa munyika, nanhasi, ndichiri kuyamwisa Adam. Chisvusvuro chemanheru chevana vangu “chikafu chinopisa” sezvavanochidaidza.
Recipes: veal uye spicy pasta
Fry mumafuta 1 tsp. kuti s. yematomatisi paste. Wedzera 1 musoro wegoriki yakakanyiwa uye zvinonhuwira: 1 tsp. kuti s. caraway, coriander, chilli poda, turmeric uye gumi bay mashizha. Wedzera 1 tsp. of harissa. Bikai gwayana mariri. Bika 500 g yepasta zvakasiyana. Kusanganisa zvese!
Kwemangwanani, iverbena yemunhu wese
Nenguva isipi tinenge tachecheudzwa vanakomana vedu. Zvinondinetsa, asi takasarudza kuenda kukiriniki muFrance. Tichaedza kuronga mutambo mukuru muTunis, kana mamiriro ehutsanana achibvumira, nevaimbi uye vanhu vakawanda. Vakomana vadiki madzimambo chaiwo pazuva iri. Ini ndinotoziva zvichange zviri pabuffet: mutton couscous, tagine yeTunisia (yakagadzirwa nemazai nehuku), mechouia saladhi, gomo remakeke, uye zvechokwadi yakanaka pine nut tii. Vana vangu, sevana vadiki vekuTunisia, vanonwa green tea yakakanyiwa ne mint, thyme uye rosemary,sezvo vakanga vane gore nehafu. Vanoida nekuti isu tinoshuga zvakanyanya. Kwemangwanani, iverbena yemunhu wese, iyo yatinowana mupasuru yedu ine mukurumbira yakatumirwa kubva kunyika.
Kuva amai muTunisia: nhamba
Maternity leave: Masvondo gumi (public sector); 10 mazuva (pachivande)
Chiyero chevana pamukadzi : 2,22
Chiyero chekuyamwisa: 13,5% pakuzvarwa mukati memwedzi mitatu yekutanga (pakati pevakaderera pasirese)