Mukati
Anonhuwirira maBelgian waffles, ane mukurumbira pralines, anonaka ice cream, chokoreti yakashata uye mazana emhando yepamusoro doro - ino ingori chikamu chidiki cheicho chaicho cheBelgium chikafu.
Nhoroondo yekusimudzira uye kugadzirwa kwayo kwakapfuma zvisingaite. Yakatanga anenge makore makumi maviri apfuura, apo vanhu vaigara munharaunda yeBelgium yazvino. Pakutanga, ivo vaiita basa rekuvhima nekuunganidza uye vaidya izvo chete zvavaigona kuwana. Gare gare, ivo kugona kubata hove, vanoita zvekurima uye kubereka mombe, izvo zvakanyanya kunatsiridza kudya kwavo.
Zvokudya zveBelgian zvakabudirira munguva yekutonga kwaKesari. Zvadaro, kutengeserana kunoshanda neHumambo hweRoma kwakabatsira mukupararira kwezvinhu zvinonaka zvemhiri kwemakungwa munyika, kunyanya, mafuta omuorivhi newaini. Nenzira, panguva iyoyo, chikafu cheBelgian chaigona kuzvirumbidza nesarudzo yakakura yezvigadzirwa: marudzi akasiyana-siyana enyama nehove, zvigadzirwa zvemukaka, zviyo, chingwa, nyemba, uye mead uye doro.
Asi kunyangwe izvi zvaive zvisina kukwana kumaRoma. Mauto akakumbira kudya kunovaka uye kune hutano. Nekuda kweizvozvo, nzvimbo hombe dzesango dzakatemwa zvirimwa zvekurima. Uye veko vakatanga kurima bhari, rye, gorosi, pamwe nekabichi, karoti, beet, hanyanisi, plums, mapichisi, dhiri, coriander uye thyme. Kuchera kwekuchera matongo kwakaratidza izvo zvatova mumaXNUMXst-XNUMXnd century. VaBelgians vaive vasina chete huwandu hwakawanda hwemichero, pakati payo yaive macheri, mapeya uye mazambiringa, asiwo nzungu, munyu, fennel.
Nekuwa kweHumambo hweRoma, Belgium yakatanga kugadziriswa nemaFranks nemaGerman. Vakasiya dzimwe tsika dziripo, vakauya nechimwe chikafu chavo kuBelgian cuisine. Pano vakatanga kutsanya, pamwe nekubhadhara zvakakodzera kutarisisa tafura uye kushumira ndiro. Kubva panguva iyoyo, wave mutemo muBelgium kuti madhishi haafanire kungonaka uye kugutsa, asi zvakare akanaka. Shure kwaizvozvo, yakava denderedzwa nyowani munhoroondo yenyika yechikafu cheBelgium.
Mune XV - XVI mazana emakore. mabhuku ekutanga ekubika akatanga kuoneka muBelgium. Panguva imwecheteyo, pano pano pakagadzirwa zvakasiyana siyana zvinonaka, pakati pazvo nzvimbo yakapihwa madhiri. Nenzira, mbatatisi dzakatumirwa kubva kuAmerica panguva ino dzakatanga kunzwisiswa nevaBelgium sekudya kwenguruve, asi yatove muzana ramakore reXNUMX. varombo vakatanga kuidya.
Mune XVIII - XIX mazana emakore. France yaive nesimba rakakura mukugadzirwa kweBelgian cuisine. Zvino, zvekudya zvegungwa zvinodhura zvakave zvakapararira pano, kunyanya, makobvu uye maoysters, michero yekunze yakadai semavise nemapainapple, uye masoso anonaka. Panguva imwecheteyo, maresitorendi ekutanga akatanga kuvhura muBelgium.
Kubva rusununguko muna 1830, chikafu cheBelgian chave kutonyanya kunakisa. Mahotera mazhinji emunharaunda nemakamuri akanzi akanakisa muEurope. Uye vabiki veBrussels, avo nehunyanzvi vakabatanidza tsika dzekuFrench dzekubika neFlemish neWalloon, zvishoma nezvishoma vakave vakakurumbira pasirese.
Nekudaro, chikafu cheBelgium chakatora zvese zvakanakisa izvo France, Germany neNetherlands vaive nazvo uye vakabudirira kubatanidzwa mune yega yega ndiro yayo. Kusarudzika kwayo kuri mukutanga kwayo uye nekutanga. Nenzira, maBelgian anogara achiedza kuwedzera chimwe chakakosha kune yega yega yechinyakare ndiro yevavakidzani. Vanoisa zvinonhuwira, uchi kana mupunga mudoro. Uye panguva imwecheteyo, yega yega mhando yedoro inopihwa neimwe girazi kubva kwazviri tsika kuinwa. Muchokoreti chakapedzwa - kuzadza (aya ndiwo maratidziro eprineine maswiti), uye mundiro ine French fries (kumusha kwake zvakare Belgium, kwete USA) - mussels.
Uye maBelgians zvakare akaedza chaiwo. Vakabereka mabukira eBrussels, endive, kana chicory, uye nemutsa vakazvipa kune nyika yese. Uye zvakare vakagovana chokoreti inonaka, iyo ichiri kubikwa nemaoko munzvimbo zhinji. Uye zvakare, kune imwe-ye-ye-mhando chokoreti miziyamu muBelgium.
Chinhu chemaresitorendi emunharaunda nenzvimbo dzekudyira zvidimbu zvakakura zvavanoshumira. VaBelgium ivo pachavo vanotsanangura izvi nerudo rwavo rwechikafu chine moyo uye chinonaka, icho chavakakwanisa kutakura mukati memazana emakore uye icho chavakagadzirira kugovana nemunhu wese.
Zvokudya zvakajairika muBelgium marudzi ese enyama nehove, hove dzegungwa, miriwo nemichero, zvigadzirwa zvemukaka, zvinonhuwira, nyemba, howa uye nzungu. Zvinwiwa zvinosarudzwa pano idoro, waini tsvuku, cocoa uye kofi.
Nzira dzakakurumbira dzekubika muBelgium:
Chikafu cheBelgian chizere nekunakidzwa kwese kuravira uye bhajeti. Zvichakadaro, muunganidzwa weakajeka uye akasarudzika madhishi anogona kusiananiswa mairi. Pakati pavo:
Mussels uye French fries.
Eel nemuto muto.
Chigutsa is puree yakagadzirwa kubva pamidzi miriwo, senge mbatatisi.
Machipisi.
Waterzoy isobho rakavakirwa pahove kana muto wehuku nemiriwo, kutanga kuFlanders.
Iwe enda zvakanyanya Flemish.
ChiTatar steak.
Sausage chena.
Brussels waffles, akaenzana emakona uye airy muchitarisiko.
Liege waffles, ayo ari oval kana kutenderera muchimiro uye ane yakasimba chimiro.
Speculos ndiwo zvinonhuwira mabhisikiti.
Zvinonhuwira huchi keke.
Chokoreti yeBelgian.
Cuberdon - koni-yakaumbwa-jelly macandi.
Chimay.
Hoegaarden.
Leffe.
Stella Artois.
Blanche anobva kuBrussels.
Zvakanakira zveBelgian cuisine
Belgian national cuisine inoonekwa seimwe yehutano hwakanyanya. Izvi zvinotsanangurwa nenyaya yekuti chete mwaka uye zvigadzirwa zvedunhu zvinosarudzwa pano. Mukuwedzera, vazhinji vavo vanokura panharaunda yenyika pachayo, uye naizvozvo vanoratidzirwa nehupamhi hwepamusoro. Pamusoro pezvo, mwero wekugara muBelgium wakanyanya kukwirira.
Zvichida chete chinokanganisa cheBelgian chikafu ndeye yakanyanya kuwanda yezvakakangwa uye zvine mafuta chikafu. Nekudaro, ivo maBelgian ivo pachavo vanotungamira anoshingaira mararamiro uye havaite skimp pamitambo uye varaidzo. Kupfuura zvizere kuripa icho.
Ivhareji yehutarisiro hwehupenyu muBelgium inopfuura makore makumi masere. Uye maBelgium ivo pachavo vanoonekwa seimwe yenyika dzakapora pasi rese.