Mukati
Yemazuva ano Brazil haingori chete zvisingaperi carnivals, mutinhimira weinopisa marimba, chic zvipfeko zvine yakajeka minhenga uye yakafara kunyemwerera kweBrazilians, asi zvakare inoshamisa yenyika chikafu icho chakagadzirwa kwemazana emakore. Iyo yakavakirwa pamadhishi echiPutukezi, eIndia uye eAfrica chikafu, zvakangoerekana zvakapararira munyika yese.
Kuberekwa kwechikafu chemazuva ano cheBrazil kwakatanga muna 1500. Panguva iyi, mufambisi wengarava anobva kuPortugal Pedro Cabral akatsika mhenderekedzo yeBrazil, achizoti ikoroni yePortugal. Nekusvika kwevakoloni, zvigadzirwa zvitsva zvekudya (gorosi, waini, mafuta emiriwo uye zvinonhuwira) zvakaonekwa munyika, uye ndiro itsva nemaitiro ekugadzirira kwavo zvakaonekwa muzvokudya zvayo zvenyika. Gare gare, vakoloni vakaunza varanda veAfrica, avo vakavewo nemigumisiro yakakura mukugadzirwa kweBrazilian cuisine.
Muna 1888, nyika yakawana kuzvitonga uye ikava nzvimbo yevazhinji vanobva kuItari, Germany, Japan nedzimwe nyika. Ivo vakawedzera zvakasiyana-siyana chikafu cheBrazil, nepo ichichengetedza yakasarudzika flavour.
Nhoroondo yakapfuma uye ine zviitiko zvakadaro haina kungoita kuti chikafu cheBrazil chionekwe kubva kune vamwe vese, asi chakachiitawo chimwe cheakanakisa muSouth America. Ndokusaka gourmets anobva kumativi ese epasi achiuya pano kuzoravira chikafu cheBrazil.
Chimwe chinhu cheBrazilian cuisine ndiyo dzakasiyana siyana zvechinyakare madhishi akagadzirwa munzvimbo dzakasiyana dzenyika.
- Mumatunhu ekuchamhembe, mazhinji ayo akafukidzwa nesango reAmazon, chikafu chiri nyore. Zvigadzirwa zvinonyanya kufarirwa pano ihove, nzungu, michero yekunze, mayam (inofanana nemachubhu embatatisi pakuonekwa), cassava (chirimwa chinogadzirwa zviyo). Zvidyo zvemuno zvaunofarira - "Karuru du parau", Inosanganisira shrimp yakaomeswa nematomatisi, hanyanisi uye mafuta emiriwo, uye guasado de tartaruga (stewed turtle).
- Maodzanyemba akadziva kumabvazuva vanozivikanwa nekuwanda kwavo kwecocoa uye nzimbe. Ndiro dzemuno dzinovakirwa panyama yakaomeswa, mupunga, mufarinya, chibage, bhinzi uye michero yekunze. Iyo peculiarity yemidziyo yemuno ndiro pungency, iyo inowanikwa kuburikidza nekushandisa hombe huwandu hwezvinonhuwira.
- Madunhu ekumadokero - idzi dzinonyanya savanna uye mapani. Ndokusaka vanhu vazhinji pano vachida nyama yemarudzi ese, soya, mupunga, chibage nemufarinya. Chikafu chemuno chine zvakawanda zvakafanana neEuropean.
- Maodzanyemba akadziva kumabvazuva… Sedunhu rakakosha kwazvo muBrazil, vanosanganisa mhando dzinoverengeka dzezvikafu zvinowanikwa munzvimbo dzakasiyana panguva imwe chete. Ipo Rio de Janeiro ichifarira "feijoada" (chikafu chebhinzi dema uye mupunga nemufarinya), Ouro Preto anofarira madhishi akagadzirwa nenguruve uye grated chizi.
- Maodzanyemba matunhu… Iwo musha wevafudzi nevanhu vemuno vanoda nyama yakakangwa, mishonga, mbatatisi, waini tsvuku yemuno, doro uye miriwo yechinyakare yekuEurope kupfuura chero chinhu chipi zvacho.
Nzira dzekubika dzekutanga muBrazil:
Izvo zvinonyanya kutsvakwa zvekuBrazil zvigadzirwa zvekudya:
- hove uye hove dzegungwa, dzinosanganisira shellfish, turtles, alligators;
- nyama - nyama yenguruve, nyama yemombe, huku, nezvimwe;
- mupunga;
- zviyo;
- bhinzi nebhinzi;
- mufarinya;
- zvinonhuwira - coriander, pepper, ginger;
- miriwo - hanyanisi, matomatisi, matapiri, manhanga, nezvimwe.
- nzungu, kunyanya shezi, nzungu;
- mazai;
- mukaka wekokonati;
- doro;
- waini;
- mafuta omuorivhi;
- dairy;
- zvihwitsi - yakabikwa yakanyoroveswa mukaka, chokoreti uye marmalade ndiro;
- kofi. Inoonekwa sechinwiwa chenyika pano uye chakadhakwa muhuwandu hwakawanda (kusvika pamikombe makumi matatu pazuva).
Kwemazana emakore mazhinji, Brazil yave ichizivikanwa nemidziyo yenyika iyo nyika ino inozivikanwa. Pakati pavo:
Feijoada ndeimwe yemidziyo inonyanya kuzivikanwa yekuBrazil. Semutemo, idzi ibhinzi uye mhando dzakasiyana dzenyama, furawa yemufarinya nezvinonhuwira. Gadzira nemupunga nemaorenji.
Mokueka - muto wegungwa nemukaka wekokonati
Watapi - minced shellfish ine hove zvidimbu uye mukokonati mukaka, kazhinji mupunga unoshandiswa sedivi dhishi
Chicken pie
makatsemuka
Bacallau - yakaoma cod. Inodyiwa zvese zvakasiyana uye pamwe chete nemidziyo yakawanda.
Pano, semuenzaniso, yakabikwa casserole
Shurasko yakavhurika mweya wakakangwa nyama yemombe padanda resimbi
Shurasko, padyo kuona
Cheese mabhanzi
Brigadeiro, anozivikanwa mapeke
Yakagadziriswa mukaka dhizeti nemashezi
Makeke echando
caipirinha
Hutano mabhenefiti echikafu cheBrazil
VaBrazil vanhu vazhinji vane hutano. Izvi zviri kunyangwe paine huwandu hwekofi yavanonwa zuva nezuva. Ivhareji tarisiro yeupenyu hwevaBrazil makore makumi manomwe nematatu.
Pasi rese ivo vanonzi rimwe remadiki uye akanaka marudzi. Chakavanzika cherunako rwake hachisi chete mukudya kune mwero, asi zvakare mukuzvitarisira kwakakodzera, uko kunopihwa kutarisisa kuno. / p>
Nekudaro, hunhu hwevaBrazilians zvakare hwakakosha kwazvo. Mushure mezvose, ivo vanoonekwa sevasina kusimba vanofarira uye vanofara hunhu. Uye, sezvamunoziva, rudo uye kuseka ndiyo vimbiso yehutano uye runako!
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