Mukati
Ingredients
Prosecco - 100 ml
Peach puree - 50 ml
Nzira yekugadzira cocktail
Dururirai puree munyere, ipapo doro.
Yeuka kumutsa zvishoma nechipunu chebhawa.
* Shandisa iyo yakapusa Bellini cocktail yekubikira kugadzira yako yakasarudzika musanganiswa kumba. Kuti uite izvi, zvakakwana kutsiva doro rekutanga neiyo inowanikwa.
Bellini vhidhiyo resipi
Nhoroondo yeBellini cocktail
Kekutanga, iyo Bellini cocktail yakatanga kugadzirwa pakati pezana ramakore rechi XNUMX, munyori weresiphi haasi mumwe kunze kwemuridzi weiyo inozivikanwa Venetian bar Harry's, Giuseppe Cipriani, munyori wemabikirwo mazhinji ekubika, kusanganisira yakakurumbira Venetian carpaccio.
Cocktail yakatumidzwa zita remutambi weItaly ane mukurumbira Giovanni Bellini, uyo pamachira ake aigona kuwana yakasarudzika pink hue yemuchena - uyu ndiwo muvara wejoka.
Nekuda kwekuti hwaro hwe cocktail - peach puree ne pulp - yaisawanikwa nguva dzose, cocktail yaive yemwaka uye yaishandiswa paHarry's Bar panguva yekuibva kwepichisi.
Gare gare, cocktail yakaitwa mune imwe bhawa yaCipriani muNew York.
Cocktail yakave inogoneka kushanda gore rose mushure mekugadzirwa kwemaindasitiri kwepeach puree yakatangwa muFrance, uye ndipo payakapararira pasirese.
IInternational Bartending Association (IBA) yakaisanganisira mune yayo runyorwa rwemajoka, izvo zvakabatsirawo mukukura kwekuzivikanwa kwayo.
Kusiyana kweBellini cocktail
Kwete-doro Bellini - Mvura yesoda ine sirasi yemuchero inoshandiswa pachinzvimbo chewaini.
Strawberry bellini - resipi inosiyana neyekutanga pakuti inoshandisa sitiroberi pachinzvimbo chepichisi.
Bellini vhidhiyo resipi
Nhoroondo yeBellini cocktail
Kekutanga, iyo Bellini cocktail yakatanga kugadzirwa pakati pezana ramakore rechi XNUMX, munyori weresiphi haasi mumwe kunze kwemuridzi weiyo inozivikanwa Venetian bar Harry's, Giuseppe Cipriani, munyori wemabikirwo mazhinji ekubika, kusanganisira yakakurumbira Venetian carpaccio.
Cocktail yakatumidzwa zita remutambi weItaly ane mukurumbira Giovanni Bellini, uyo pamachira ake aigona kuwana yakasarudzika pink hue yemuchena - uyu ndiwo muvara wejoka.
Nekuda kwekuti hwaro hwe cocktail - peach puree ne pulp - yaisawanikwa nguva dzose, cocktail yaive yemwaka uye yaishandiswa paHarry's Bar panguva yekuibva kwepichisi.
Gare gare, cocktail yakaitwa mune imwe bhawa yaCipriani muNew York.
Cocktail yakave inogoneka kushanda gore rose mushure mekugadzirwa kwemaindasitiri kwepeach puree yakatangwa muFrance, uye ndipo payakapararira pasirese.
IInternational Bartending Association (IBA) yakaisanganisira mune yayo runyorwa rwemajoka, izvo zvakabatsirawo mukukura kwekuzivikanwa kwayo.
Kusiyana kweBellini cocktail
Kwete-doro Bellini - Mvura yesoda ine sirasi yemuchero inoshandiswa pachinzvimbo chewaini.
Strawberry bellini - resipi inosiyana neyekutanga pakuti inoshandisa sitiroberi pachinzvimbo chepichisi.