Carp yakabikwa mudoro yakapfava, ine kakunhuhwirira kwedoro malt uye kutapira kusina kujeka kwemazambiringa akaomeswa. Sarudzo yakanaka kune zvese zvechisvusvuro chenguva dzose uye festive tafura. Iyo ndiro inosanganiswa kwete chete nedoro, asiwo nechena semi-inotapira waini uye kunyange port waini. Maererano nengano, iyi recipe yakagadzirwa muCzech Republic. Pakudzima, doro rose rinoputika.
Medium-size wild carp (kusvika 2,5 kg) kubva mudura rechisikigo inonyatsokodzera, asi unogona kutora hove kubva padziva rekugadzira, ichava shoma shoma uye muto unozobuda wakapfuma. Doro rinofanira kunge rakareruka uye risina zvinonhuhwirira, ndinokupa zano kuti utarise chikamu chepakati chemutengo. Zvinokurudzirwa kushandisa mazambiringa akakura, musanganiswa wemazambiringa madema uye machena, nguva dzose isina mhodzi.
Ingredients:
- kapu - 1,5 kg;
- doro rakapfava - 150 ml;
- mazambiringa - 50 g;
- anyanisi - 2 zvidimbu;
- mafuta omuorivhi - 40 ml;
- lemon - 1 chidimbu;
- pasi tsvuku tsvuku, munyu - kuravira.
Recipe ye carp mudoro
1. Chenesa carp, butcher, paradzanisa musoro uye sukurudza.
2. Cheka chitunha muzvidimbu 2-3 cm. Munyu uye mhiripiri kuravira, wosasa neremoni muto wakasvinwa kubva 1 ndimu.
3. Pisa pani inopisa nemafuta emiriwo, fry the peeled uye yakagurwa onion kusvikira ndarama yakasviba pamusoro pemhepo inopisa.
4. Dururira doro mupani, uuye kumota, woisa hove uye uwedzere mazambiringa akaomeswa. Kuvhara nechivharo. Hove dzinogona kunge dzisina kuvharwa zvachose nedoro, izvi zvakajairika.
5. Stew carp mudoro kwemaminitsi 20-25 pamusoro pekupisa kwepakati pasi pevhavha yakavharwa. Pakupera kwekubika, chivharo chinogona kubviswa kuita kuti muto wehove uwedzere, asi haufaniri kubudisa mvura yakawanda, nokuti inowedzera kuwedzera kana ichitonhora.
6. Shumirai carp yakapedzwa pamwe chete nemuto wawakabikwa, chingwa chakachena kana tortilla. Mwaya nemishonga mitsva kana uchida.
