Porto Ronco - cocktail ine rum uye chiteshi kubva kuna Erich Maria Remarque

Porto Ronco ine simba (28-30% vol.) doro cocktail ine nyoro, zvishoma inotapira waini inonaka uye rum manotsi mumashure ekunavira. Iyo cocktail inonyanya kutorwa sechirume chinwiwa chekugadzira bohemia, asi vakadzi vazhinji vanozvifarirawo. Zviri nyore kugadzirira kumba uye inokutendera kuti uedze nekuumbwa.

Nhoroondo yezvakaitika

Erich Maria Remarque (1898-1970), munyori wechiGerman wezana ramakore rechi XNUMX, mumiriri we "chizvarwa chakarasika" uye mukurumbira wedoro, anoonekwa semunyori wejoka. Iyo cocktail inotaurwa mubhuku rake "Three Comrades", uko kunoratidzwa kuti port waini yakasanganiswa neJamaican rum inotsvedza anemic matama, inodziya, inosimbisa, uye zvakare inokurudzira tariro uye mutsa.

Iyo cocktail inonzi "Porto Ronco" mukuremekedza musha weSwitzerland wePorto Ronco wezita rimwe chete pamuganhu neItaly, uko Remarque aiva neimba yake. Pano munyori akapedza makore akawanda, uye akazodzoka mumakore ake akaderera uye akagara muPorto Ronco kwemakore gumi nemaviri, kwaakavigwa.

Cocktail recipe Porto Ronco

Kuumbwa uye zviyero:

  • rum - 50 ml;
  • waini yewaini - 50 ml;
  • Angostura kana orenji anovava - 2-3 ml (kusarudza);
  • aizi (optional)

Dambudziko guru rePorto Ronco cocktail nderekuti Remarque haana kusiya iyo chaiyo kuumbwa uye mazita emhando. Isu tinongoziva kuti rum inofanira kunge iri Jamaican, asi hazvisi pachena kuti ndeipi: chena, goridhe kana rima. Mhando yewaini yechiteshi iri zvakare mubvunzo: tsvuku kana yero, inotapira kana semi-inotapira, yakwegura kana kwete.

Kubva pane humbowo hwenhoroondo, zvinogaro gamuchirwa kuti golden rum uye red sweet port yechiedza kana kuchembera zviripakati zvinofanirwa kushandiswa. Kana iyo cocktail yakanyanya kutapira, saka iwe unogona kuwedzera madonhwe mashoma eAngostura kana orange anovava. Vamwe vatengesi vanoderedza kuwanda kweramu kusvika 30-40 ml kuderedza simba.

Technology yekugadzirira

1. Zadza girazi nechando, kana kutonhora chiteshi uye rum zvakanaka usati wasanganisa.

2. Dururira ramu uye port mugirazi. Kana uchida, wedzera madonhwe mashoma eAngostura kana zvimwe zvinovava.

3. Sakanidza cocktail yakapedzwa, wozoshongedza nemucheka wearangi kana zest orange. Shumira pasina tsanga.

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