Mupunga weBrown (usina kubviswa) wepakati, wakabikwa

Kukosha kwehutano uye makemikari akaumbwa.

Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
NutrientuwanduNorm **% yeyakajairika muna 100 g% yeyakajairwa mu100 kcal100% zvakajairwa
Caloric kukosha112 kcal1684 kcal6.7%6%1504 d
MaProteins2.32 d76 d3.1%2.8%3276 d
mafuta0.83 d56 d1.5%1.3%6747 d
Carbohydrate21.71 d219 d9.9%8.8%1009 d
Alimentary faibha1.8 d20 d9%8%1111 d
Mvura72.96 d2273 d3.2%2.9%3115 d
dota0.39 d~
mavhitamini
Vhitamini B1, thiamine0.102 mg1.5 mg6.8%6.1%1471 d
Vhitamini B2, riboflavin0.012 mg1.8 mg0.7%0.6%15000 d
Vhitamini B5, pantothenic0.392 mg5 mg7.8%7%1276 d
Vhitamini B6, pyridoxine0.149 mg2 mg7.5%6.7%1342 d
Vitamini B9, folate4 magiramu400 magiramu1%0.9%10000 d
Vitamini PP, HERE1.33 mg20 mg6.7%6%1504 d
macronutrients
Potasium, K79 mg2500 mg3.2%2.9%3165 d
Calcium, CA10 mg1000 mg1%0.9%10000 d
Magnesium, mg44 mg400 mg11%9.8%909 d
Sodium, Na1 mg1300 mg0.1%0.1%130000 d
Sarufa, S23.2 mg1000 mg2.3%2.1%4310 d
Phosphorus, P.77 mg800 mg9.6%8.6%1039 d
Tsvaga Elements
Simbi, Kutenda0.53 mg18 mg2.9%2.6%3396 d
Manganese, Mn1.097 mg2 mg54.9%49%182 d
Mhangura, Cu81 magiramu1000 magiramu8.1%7.2%1235 d
Zingi, Zn0.62 mg12 mg5.2%4.6%1935 d
Zvakakosha Amino Acids
Arginine *0.175 d~
valine0.136 d~
Histidine *0.059 d~
Isoleucine0.098 d~
leucine0.191 d~
lysine0.088 d~
methionine0.052 d~
threonine0.085 d~
tryptophan0.03 d~
phenylalanine0.119 d~
Inogona kutsiva amino acids
alanine0.135 d~
Aspartic asidhi0.217 d~
glycine0.114 d~
Glutamic acid0.472 d~
proline0.109 d~
serine0.12 d~
tyrosin0.087 d~
cysteine0.028 d~
Yakaguta mafuta acids
Yakaguta mafuta acids0.165 dhukuru 18.7 г
12:0 Lauric0.001 d~
14: 0 Zvangu0.003 d~
16: 0 Palmitic0.141 d~
18:0 Stearin0.015 d~
Monounsaturated mafuta acids0.3 dmin 16.8 г1.8%1.6%
16:1 Palmitoleic0.003 d~
18:1 Olein (omega-9)0.297 d~
Polyunsaturated mafuta acids0.296 dkubva 11.2 kuna 20.62.6%2.3%
18:2 Linoleic0.283 d~
18:3 Linolenic0.013 d~
Omega-3 fatty acids0.013 dkubva 0.9 kuna 3.71.4%1.3%
Omega-6 fatty acids0.283 dkubva 4.7 kuna 16.86%5.4%
 

Iko kukosha kwesimba kuri 112 kcal.

  • mukombe = 195 g (218.4 kCal)
Mupunga weBrown (usina kubviswa) wepakati, wakabikwa akapfuma mavitamini uye zvicherwa zvakadai se: magnesium - 11%, manganese - 54,9%
  • Magnesium inotora chikamu musimba metabolism, synthesis yemapuroteni, nucleic acids, ine simba rinogadzikana pama membrane, inofanirwa kuchengetedza homeostasis ye calcium, potasium uye sodium. Kushaikwa kwemagniziyamu kunotungamira ku hypomagnesemia, njodzi yakawedzera yekubatwa neBP, chirwere chemwoyo.
  • Manganese anotora chikamu pakuumbwa kwepfupa uye inoenderana nyama, iri chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; Zvakakosha pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunofambidzana nekuderera mukukura, kusagadzikana muhurongwa hwekubereka, kuwedzera kusimba kwemapfupa emapundu, kusagadzikana kwehydrohydrate uye lipid metabolism.
Tags: koriori zvemukati 112 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa, chii chinobatsira Rice brown (isina kupurisirwa) yepakati-yakakangwa, yakabikwa, macalorie, zvinovaka muviri, zvinobatsira zvivakwa Brown mupunga (usina kupurisirwa) wepakati-wezviyo, wakabikwa

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