ChiBulgaria chikafu

Sekureva kwehunyanzvi, chikafu cheBulgaria chakafanana chaizvo nechikafu chevarimi-chevarombo chine zvinyorwa zveTurkey neGreek, uye izvi zvinokonzeresa nhoroondo yevanhu ava. Zvakaitika kuti iye aive pasi pejoko reOttoman kweanopfuura mazana mashanu emakore. Gare gare, muvengi akakundwa, asi tsika dzake dzekudya nekusaziva dzakaramba. Zvakare, mamwe emarepeti enguva idzodzo akapona nanhasi uye ave mhando yekushanya kadhi yeBulgaria.

History

Kutaurwa kwekutanga kwezvigadzirwa zvechikafu zvaive zvakajairika munharaunda yenyika ino zvakadzokera kuII-I mireniyamu BC. e. Yakanga iri nguva iyo vaThracians vaigara pano, avo vaiita zvekurima (kurima gorosi, bhari, michero, miriwo, mazambiringa) uye kubereka mombe (kubereka mabhiza nemakwai). Pano neapo vaive nekunetsana nevavakidzani vavo, zvichibva zvaita kuti pave nehurongwa husingachinji hwekuumbwa kwehurumende pachayo.

Zvichida nguva refu kwazvo Bulgaria yaive pasi pehutongi hweOttoman Humambo. Nekuda kweizvozvo, chikafu chake chashanduka kuita rudzi rwekusanganisa kweBalkan neEastern tsika dzekudya uye zvangova nani uye zvakapfuma. Kungoti nekuti ndiro neTurkey, Armenian, Greek, uye pakupedzisira, midzi yeArabhu yakaonekwa mairi. Zvishoma zvakachinjwa uye zvakagadziridzwa, ivo havangogare chete muchikafu cheBulgaria nhasi, asi vanozivikanwa kwazvo nevose veko uye vashanyi.

Bulgarian cuisine maficha

• Kuwanda kwemiriwo. Dzinodyiwa pano dzakasvibira, dzakabikwa, dzakabikwa uye dzakakangwa, dzakapetwa uye dzakashanda senzira huru kana chinonaka pakuwedzera kwazviri. Vazhinji veBulgaria vanoda magaka, karoti, mapurantimendi, matomatisi, matapiri, marudzi ese epeppers uye makabichi, uye hanyanisi. Imhaka yeizvi kuti Bulgaria inonzi nyika yemiriwo.
• Rudo kune zvigadzirwa zvemukaka wakaviriswa. Vanoti iyo yogati inodiwa nemunhu wese yakagadzirwa pano. Uyezve, musha wega wega weBulgaria une resipi yayo yekusika kwayo, iyo yainodada nayo. Kwenguva yakareba, chigadzirwa ichi chine feta cheese uye miriwo chave chiri chikafu chemoyo uye chine hutano kune vagari venzvimbo. Mukuwedzera kune yogurt, vanodawo mukaka wakavava kubva kune imwe yezvokudya zvechinyakare zvakagadzirirwa - soup tarator.
• Kushandiswa zvine mwero kwezvigadzirwa zvenyama. Pasinei nokuti kune zvakawanda zvezvokudya zvenyama muBulgarian cuisine, zvose zvinoonekwa semafaro uye zvinowanzogadzirirwa nguva nenguva.
• Yenguva refu-kupisa kupisa kwemidziyo pamusoro pekupisa kwakaderera.
• Wide use matsva uye emakwenzi miriwo, zvinonhuwira uye miriwo, kusanganisira: nhema, tsvuku uye allspice, bay mashizha, mindi, parsley, gariki.

Nzira dzekutanga dzekubika:

Kwenguva yakareba, chikafu cheBulgaria chakakomberedzwa nevakidzani vane mukurumbira: chiGiriki, Balkan neTurkey. Asi, chinonyanya kufadza chinhu ndechekuti akakwanisa kuchengetedza mavambo ake, ayo nhasi anozivikanwa mune yega yega yechinyakare ndiro dzeBulgaria dzakapihwa vashanyi. Pakati pavo:

Shopska saladhi. Chikafu chemadomasi, feta cheese, mhiripiri inotapira, magaka uye hanyanisi, inoonekwa se "kadhi rekushanya" renyika ino.

Cold muto tarator. Sopu imwecheteyo yakagadzirwa kubva kumakuchu, yakapwanyika walnuts negariki pamwe nekuwedzeredzwa kwemukaka unovava. Sezvineiwo, iyo yekupedzisira pano haina kuita senge yakajairwa mukaka wakasviba uye inoshamisa zvinonaka. Naizvozvo, kana uchishanyira Bulgaria, unofanirwa kuedza muto wayo wenyika.

Nungu manhanga - manhanga pie.

Tutmanik chihombodo chinogumburwa nenyama uye feta chizi.

Mekitsa keke rakapetwa rakagadzirwa kubva mukanyiwa wakakangwa.

Banitsa chihwitsi chehuku nefodya, mazai kana kumwe kuzadza senge manhanga neshuga, sipinashi, mupunga, kabichi nehanyanisi. Iyo inosimbisa ndeyekuti iwo maturaki pachawo akarongedzwa mune yakasviba kana mumatanda. Dzimwe nguva mukaka unogona kuwedzerwa muhupfu, ipapo banitsa inoshanduka kuita dhizeti inofadza, yakafanana nemabhanzi akasungwa muchitarisiko.

Bob chorba muto unonaka wembesa, uyo unogadzirirwa, zvichiteerana, kubva kuchena bhinzi nemiriwo yakadai setamati, karoti, mhiripiri, hanyanisi, nezvinonhuwira. Dzimwe nguva bhekoni kana soseji inogona kuwedzerwa kwairi. Kazhinji kazhinji inoshumirwa panguva yeKisimusi.

Gyuvech inonyanya kuve nyama nyama yakabikwa muhari yevhu muchoto. Muchokwadi, kune akawanda mabikirwo eGyuvech, zvinoenderana nemhando dzakasiyana dzenyama (gwayana, tsuro, nyama yemombe, nyama yenguruve) uye miriwo yaunofarira inowedzerwa kwairi.

Sarmi idhishi yechinyakare yechirimo inogadzirwa nesadza nemupunga wakakangwa uye hanyanisi uye unoshandiswa mumashizha emuzambiringa akaputirwa, kashoma kupfuura kabichi. Ndiro imwe chete ine midzi yeTurkey.

Shkembe chorba muto wenyama wakachekwa (nyama yenguruve kana nyama yemombe) inoshandiswa negariki, vhiniga, chili kana pepper cayenne.

Chushki akapfura ne oriz, kana zvakaputirwa mhiripiri yakaomeswa. Kuzadza kunogona kuve mhando dzakasiyana dzenyama kana mupunga nezvinonhuwira.

Kapama ndiyo inosimbisa yeSouthwestern Bulgaria. Iyi idhishi, iyo yekubika iyo inotora maawa mashanu. Iyo inogadzirwa kubva ku sauerkraut, dzakasiyana mhando dzenyama uye masoseji. Kune zvakawanda zvekubika, asi iyo inozivikanwa zvikuru inokurudzira kugadzirira kuzadza, kuiputira mumashizha ekabichi uye kuibika muwaini chena pasi pehupfu.

Patatnik pie uye mbatatisi, chizi uye nyama.

Bhengi kana shish kebab chikafu chekutanga, inova gwayana rakakangwa pane skewer.

Banski Mukuru - sausage yakaoma-yakaporeswa nemhando dzakasiyana dzenyama nezvinonhuwira.