Burbot hove - tsananguro yakajairika yehove munzvimbo dzayo dzechisikigo

Chokutanga pane zvose, zvakakosha kunzwisisa kuti burbot chii. Uyu ndiye mugari wepasi pezvikara zvemvura yakachena, yemhuri yakaita sekodha. Gourmets vanokoshesa hove iyi nokuda kwenyama nyoro uye inonaka. Kunyanya kukosha mu burbot hachisi chiropa. Saizi yaro yakakura zvakakwana uye ine zvakawanda zvinovaka muviri zvinobatsira kuvanhu. Ichokwadi, pane zvisingabatsiri nekuchengetedza kwenguva refu. Kutonhora kunotungamirira mukurasikirwa kwekunaka. Muchikamu chino, tichaona kuti rudzi rwehove burbot chii uye kuti inodyiwa nei.

Saizi, zera, kutaridzika kweburbot

Predator pasi pemamiriro akanaka anogona kukura kupfuura mita imwe (1,2 m). Madzimai anosvika pakukura kukuru. Varume idiki zvishoma. Huremu hwemunhu mukuru ndeye 25 kg. Hupenyu hunogona kuva makore 15 - 18. Yakanaka nguva yehove.

Kana iwe usingazivi kuti burbot yakaita sei, saka tichakuudza zvishoma nezvazvo. Burbot imhuri yecod uye nekunze inosimbisa izvi. Muviri une chimiro chakarebesa, uchinyura pamuswe, wakafanana ne torpedo. Chikamu chepamberi chakatenderedzwa, uye chasara chinodimburirwa nechemberi. Burbot yakati fananei nekatsi.

Muchikamu chedorsal pane maviri-segment fin. Mupfupi uye mudiki pamberi. Chechipiri chipezi chinenge chasvika kumuswe. Muchikamu chezasi chemuviri pane chimwe chipedzi chakafanana nechomudhori.

Chikamu chemusoro chakapepetwa. Mumativi mune maziso madiki. Madiki antennae anoonekwa pedyo nemhino. Pamativi uye pasi, munharaunda yegill, pane pectoral fins.

Mumuromo wemuromo mune mutsara wemazino akafanana netsono, iyo iyo mhuka inobata nayo mhuka yayo pasina matambudziko. Muviri wese weburbot wakafukidzwa nematehwe madiki madiki. Zvakaoma kuibvarura. Pamusoro pezvo, muviri wakafukidzwa nemakasi, ayo anopa kutsetseka kwakanakisa muchikamu chemvura. Takafunga kuti burbot ndiani uye kuti anotaridzika sei.

Vechidiki vane dudziro yemuviri yakasviba, mavara matema uye dumbu rakajeka. Zvimbi zvine grey. Nokufamba kwenguva, toni dzinopera uye iyo yakajairika kumashure inova yero. Iyo coloring inoitirwa camouflage uye saka hove inogona kuichinja zvichienderana nekugara. Zvino zvakakosha kuziva kuti burbot inowanikwa kupi.

Inogara kupi uye mararamiro

Burbot inofarira mamiriro ekunze anotonhorera. Inowanikwa zvakanyanya munzizi uye madhamu ekuchamhembe kwenyika. Vanogonawo kuwanikwa mune dzimwe nzvimbo dzekumaodzanyemba, sekutonga, vanhu vaduku vanogara ikoko.

Inogonawo kuwanikwa mumvura yeEurope. Chokwadi, mune dzimwe nyika chiverengero chavagari vapasi chiri kuderera. Izvi zvinosanganisira: Germany, Netherlands, France, Austria.

Asi inonyanya kufarirwa nzvimbo iSiberia (Russia) uye Arctic Ocean. Heino nzvimbo yakanakisa yekugara. Vanhu vakakura kwazvo vanogona kuwanikwa munzvimbo dzakadaro. Kunyanya Russian burbot inogara murwizi, asi zvakare inoitika mugungwa.

Tsika uye zvinonakidza chokwadi cheburbot maitiro

Chikafu nemararamiro ehove haatomboremekedzi. Inogona kunzwa yakasununguka pane chero nzvimbo:

• rocky;
• sandy;
• clay;
• muddy;
• yakasanganiswa.

Asi zvisinei neizvi, chikara chinongwarira nezvemvura pachayo. Inofarira kuyerera kwemvura yakachena. Kana pakasvibiswa dhamu, hove inoyangarara pamusoro. Inogona kugara isingapfakanyiki kwenguva yakareba yakatarira kumahombekombe.

Burbot haisi nyore kuzviratidza muchiedza chezuva uye mwedzi. Munguva dzakadaro, pane kusavapo zvachose kwekuruma.

 Kusada chiedza chezuva kunotsanangurwa nenyaya yekuti burbot inonyanya kugara usiku. Meso haakodzeri kuzuva. Asi hazvisati zvave zvichiita kutsanangura chiitiko nechiedza chemwedzi. Zvichida pfungwa yacho haisi mumirazi, asi mumasikirwo echisikigo munguva ino yenguva.

Burbot imhando yekubereka zvakanyanya. Zvisikwa zvakapa mukadzi kugona kukanda mazai anosvika mamiriyoni akati panguva. Muchiitiko ichi, mazai anogona kubudirira kukura pasina kusangana. Chiitiko ichi chinonzi parthenogenesis.

Kusiyana, zvakakosha kucherechedza nhengo dzekunzwa, dzakanyatsogadzirwa. Ruzha rwekunze uye ruzha hazvityisi chikara, asi zvinokwezva. Asi kufarira hakukonzerwi nenzara, asi nekuda kuziva chete.

Chimwe chinhu chinonakidza kufarira hove dzatova mukeji. Burbot inogona kushambira kwaari uye kunyange kurwisa. Apa chishuwo chekupedza nzara chatobatanidzwa. Sezvinocherekedzwa nenyanzvi dzakawanda, munhu uyu ane hukasha uye ane makaro ezvikara zvinodya mvura yakachena.

Zvinobatsira Zvivakwa

Vanhu vazhinji vanobvunza mubvunzo "burbot chiropa chinobatsira uye kukuvadza?". Iine inenge 60% yekuporesa mafuta. Asi kubatsira hakugumiri ipapo. Nyama yaro ine kuporesa kwezvirwere zvakaita seatherosclerosis uye chirwere chemoyo. Nekushandisa nguva dzose hove iyi, unogona kuvandudza maziso uye kazhinji kuwedzera kudzivirirwa.

Gourmets inocherekedza kuti yakanakisa nzeve inowanikwa kubva burbot. Pane imwe nguva, ndiro iyi yainzi royal fish soup. Usati washandiswa, chiropa chinoiswa pasi pemota duku, uye zvino inotswa nekunhuhwirira mumafuta emiriwo.

 Kuumbwa kwehove kune microelements yakadai se:

• vitamini A;
• IN;
• WITH;
• D;
• E.

Mukuwedzera, ine zvinhu zvinobatsira: ayodhini, mhangura, manganese, zingi. Burbot inzvimbo yechisikigo yehuwandu hwakawanda hweprotein, inofananidzwa nezamu rehuku. Saizvozvo, zvinogoneka zvakare kuwana huwandu hunodiwa hweamino acids kubva mairi.

Masayendisiti akaratidza kuti nguva dzose kushandiswa kwehove muzvokudya kune simba rakanaka pane mano epfungwa emunhu.

 Kugona kutaura kunogona kuvandudzwa ne6%, uye njere nehafu. Zvinokurudzirwa kuisa hove muzvokudya kanenge kaviri pavhiki. Zvakaonekwa zvakare kuti mafuta acids ane mhedzisiro yakanaka pakukura kwemasero etsinga mumwana. Kunyange vanachiremba vanorayira kuwedzera mamwe mafuta ehove kumushonga wevacheche.

Mukuwedzera, burbot ine zvinhu zvine ngozi mukuumbwa kwayo zvinogona kuparadza vitamini B1. Asi kurapwa kwekupisa kunoderedza zvinhu izvi uye kukuvadza kuhutano kunobviswa. Saizvozvo, hove mbishi haifanirwe kudyiwa.

Nzira dzakasiyana dzekubata hove

Burbot, kufanana nezvimwe zvakawanda zvipenyu zvipenyu zvemvura, zvinogona kuwanikwa nenzira dzakasiyana. Asi kutanga unofanira kugadzirira. Vamwe vanotanga havatombozivi kana burbot chikara kana kuti kwete. Funga nezvezvakanyanya kukosha, izvo zvinonyanya kushandiswa nevaredzi vane ruzivo. Ndeipi iri nani inoenderana nezvinhu zvakawanda.

Zvemakagi uye zvekushandisa

Kuti kubata hove kubudirire, zvakakosha kuziva kuti burbot inogara kupi. Kuredza hakushande. Zvinogona kutora rinopfuura zuva rimwe chete kuwana hove. Izvi zvinoitwa nekuratidzira michina yakakosha, iyo mumutauro wevabati vehove inonzi mugs uye zvigadzirwa. Midziyo inonyura pasi. Panguva imwecheteyo, zvakakosha kusiya mutsara wehove we 1 - 1,5 m kana zvikara zvikasakwevera musungo uye haazvikanganisi nekuda kwekusagadzikana kwechisikigo.

Sinkers inofanira kuiswa kure ne 40 - 50 cm kubva kune zvikorekedzo. Izvi zvinoitirwa kudzivisa kumedza uremu uye carabiner. Inokurudzirwa kushandisa chirauro chimwe chete, uye chete muzviitiko zvakasarudzika kaviri kana katatu. Too bulky hooks zviri nani kusaisa, sezvo hove dzingatya.

Zviri nani kuvhima chikara nerubatsiro rwedenderedzwa mumamiriro ekunze akadzikama. Kuti uite zvakanaka, unofanirwa kumira. Nokuda kweizvi, sink inotsvedza kusvika ku30 gr yakakodzera. Iyo leash inofanira kunge yakareba 40 cm.

Iyo seti ndeye yakawandisa chirauro inogona kushandiswa chero mamiriro ekunze. Kana ikozvino yakasimba zvakakwana, saka zvakakosha kuisa mutsara wehove mumagumo ekupedzisira. Inosunungurwa kana ichiruma. Kurema uye ukuru hwetackle inogadziriswa zvichienderana nesimba rezvino.

Musungo unoteyiwa nechikepe. Inowanzotariswa usiku kana mangwanani-ngwanani. Mutsara wehove wakaiswa nemuganhu, asi kwete kupfuura kudzika kwerwizi. Kazhinji chikara hachiendi kure mushure mekurwiswa.

Kuredza burbot pasi

Common burbot inonyanya kushanda mumatsutso (Gumiguru - Mbudzi). Kazhinji munguva dzakadaro, mamiriro ekunze anowedzera nedutu nemvura inonaya (mvura, chando) uye kuchinja kwemhepo yemhepo. Mumamiriro ezvinhu akadaro madhongi anozviratidza zvakanyanya.

Iyo yepasi tackle iri nyore dhizaini pasina yakakosha mari yekudyara. Iyo ine mbambo inoyera 1 - 1,2 m, iyo inogona kugadzirwa kubva kune yakagadziridzwa nzira. Waya yakasimba inogadziriswa kune imwe mugumo.

Mutsara unoshandiswa wakasimba uye wakavimbika. Sezvo mutemo, mhuka inobatwa hairemi zvakanyanya, asi kubata pasi kunotyisidzira nechiyero chakakomba che snags nezvimwe zvinhu. Kana zvisina kudaro, tackle inogona kugurwa.

Panofanira kuva nematanda maviri. Imwe inoenda huru (0,3 - 0,4 mm) uye leash (0,2 - 0,25 mm). Kureba ndeye 25 - 30 m. Zviri pachena kuti hoko inofanira kumira mitoro yakanaka. Izvo zvakakodzerawo kubhadhara kune forearm. Inofanira kuva yakareba uye yakatetepa. Hoko yakadaro iri nyore kubvisa kubva mumuromo wemhuka.

Chinhu chakakosha chegiya iri ndiro sink. Nayo, tackle inobatwa munzvimbo chaiyo. Too light tackle inogona kutakurwa neazvino. Kuruma kucharatidzwa nevanhuwo zvavo vane mabhero, anogona kutengwa muchitoro.

Burbot inobaya kazhinji pakati pehusiku. Nokudaro, madhongi anoiswa manheru ari chinhambwe che10 - 15 m kubva kune mumwe. Zvakaoma kupotsa kuruma. Chikara chinorwisa chirauro zvakasimba. Kungofanana nesimba uye nechivimbo iwe unoda kucheka.

Ihove yakabatwa haidzivisi zvakanyanya uye hazvisi zvakaoma kuikwevera kumhenderekedzo. Asi usazorora, burbot inogona kuyedza kusunungura.

Kuredza tsvimbo

Iwe unogona zvakare kuvhima burbot nechirauro. Ichokwadi, inosiyana kubva kune yekare maererano nemidziyo. Tsvimbo iyi haina chinoyangarara. Kuruma kunotariswa nemuromo wetsvimbo. Kune misiyano muhunyanzvi hwekuredza. Inonyanya kushanda ndiyo rutivi rwomusoro.

Tackle haina kukandwa mudura nekufamba kwekuzunguza, sezvazvinowanzoitika. Rudzi rwehove runonyudzwa mudziva kubva kumuromo wetsvimbo yekuredza. Hoko huru kana mormyshka inoshandiswa sehoko.

Izvo zvakakosha zvehunyanzvi hwekubata hove ndeyekukwenya chirauro nechepazasi. Ichave yakanaka kana iwe uchikwanisa kusimudza madhiri. Burbot inogona kukwezvwa kwete chete nemutambo wekuona, asiwo neruzha (kuparuka) kunoburitswa nechirauro.

Unogona kushandisa gonye sechirauro mhenyu. Ruzhinji rwekurumwa runowira paari. Asi kazhinji inosangana nediki burbot. Kune mhuka yakakura, zviri nani kutema zvidimbu zvehove (tulka, roach).

Chii chekubata burbot: kubata uye chirauro

Usati wavhima, unofanirwa kuziva kuti burbot inodya chii. Hwaro hwefosho hwakafara chose. Saizvozvo, iwe unogona kubata hove pane anotevera mabheti:

• nerve;
• zvidimbu zvehove;
• frog
• makonye;
• huku chiropa;
• Cancer;
• mubhedha;
• leech;
• mukaka;
• zvipembenene zvipembenene.

Pane zviitiko apo mhuka inodya inopinda padanda rinotenderera, kureva kuti pane spinner, asi izvi zvinosiyana. Iwe haufanirwe kuvhima burbot nekuruka, asi kune izvo zviri pamusoro zvinokwezva zvizere.

 Mumatsutso, burbot inobatwa zvakanaka pane boka rehonye. Izvi zvinovhundutsa hove diki, uye mhuka inodya inoitora ichida. Inoratidzawo basa rakanaka munguva yechando. Munguva inotonhora, chirauro mhenyu chakanakisa.

Muchirimo zvinokurudzirwa kushandisa datya duku sechirauro. Chikara chinoda kudzidya panguva iyi. Ichokwadi, mune mamwe madhiri, hove dzinogona kusarudza zvimwe zvekudya, asi hadzizorambi datya zvakare.

Muzhizha, iwe unogona kuisa zvinokambaira nehonye pane hook. Ramba uchifunga kuti panguva yekudziya, muparadzi haanyanyi kushanda. Zvakawanda kana zvishoma zvinotanga kubhowa mumamiriro ekunze akaipa.

Chiredzo chakanakisa mumwaka yese chiredzo mhenyu, kureva ruff uye perch. Burbot haizomborambi ivo.

Nzira yekuchenesa burbot uye nzira dzekubika

Burbot hove, iyo yakaoma zvikuru kuchenesa kubva kumakero. Vamwe vakadzi vepamba havatombodi kutora hove iyi panguva ino, tisingatauri kubika. Kutaura zvazviri, hapana basa rinokosha mune izvi. Zvakakwana kungobvisa ganda rose pamwe chete nemakero. Zvakare, vazhinji vari kunetseka kuti burbot ihove ine bony here kana kuti kwete.

Kutanga iwe unoda kushambidza hove kubva kune tsvina uye mucus. Zvadaro, nebanga, gadzira mudumbu mudumbu pamwe chete nehurefu hwose uye bvisa ganda. Zvadaro bvisa mukati. Gills uye fins hazvidiwiwo. Iwe unogona kubika zvinenge zvese kubva ku burbot. Pan frying, kubika, etc. Asi iyo inonyanya kufarirwa ndiro ihove soup. Recipe inogona kuwanikwa online.

Zvakaoma kubvisa ganda kubva kudiki burbot, saka zviri nani kuoma.