Vagadziri vanogovera nechido mapikicha emakeke matsva nenzira yenhamba uye mavara, fashoni iyo yakangotsvaira nyika yezviyo. Mazuva ekuzvarwa, mazita, mazita emhando nemakambani, pamwe nenhamba yemakore akapfuura - makeke aya aive asina magumo kune munhu wese aifarira.
Munyori wepfungwa iyi nyowani ane makore makumi maviri ekubheka confectioner kubva kuIsrael, Adi Klinghofer. Uye kunyangwe rudzi urwu rwemakeke rwaizivikanwa ipapo kwenguva yakareba, yaive peji raAdhi iro rakapa kukurudzira kuudza nyika nezve aya makeke asina kujairika.
Pakati pezvakakosha zvemakeke muchimiro chenhamba, mavara kana mazwi mapfupi anoitwa naAdhi ndiko kujekesa kwezvimiro - zviratidzo zvinozivikanwa zviri nyore. Uye makeke ake anotaridzika akachena, kupenya uye kupembera, zvinoita sekunge zvese zvese zviri munzvimbo yayo.
Nheyo yekeke yakajeka kune akacheka: makeke akaonda, akachekwa maererano neimwe stencil nenzira yetsamba kana nhamba, akabatanidzwa nekrimu.
2 makeke anoshandiswa keke, uye kirimu inoiswa uchishandisa bhegi repasita, kusvina kunze muchimiro chakafanana "madonhwe".
Pamusoro pekeke rakadaro - chishongo chemaruva matsva, meringues, pasta - pano confectioners vakasununguka kuratidza mafungiro avo. Makeke anogona kuva chero chinhu - uchi, jecha, bhisikiti, chinhu chakakosha - anofanira kunge ari matete.
Maitiro ekugadzira keke yenhamba
Zvisungo zvehupfu:
- 100 c. ruomba
- 65 gr. hupfu hwehuga
- 1 zai rakakura
- 1 yolk
- 280 c. upfu
- 75 gr. upfu hwearumondi (kana maarumondi epasi)
- 1 tsp hapana munyu wepamusoro
Zvishongedzo zvekirimu
- 500 gr. cream cheese
- 100 ml. kirimu kubva ku30%
- 100 gr. hupfu hwehuga
Kugadzirira:
1. Ngatigadzirirei mukanyiwa. Iroya bhotela uye icing shuga. Wedzerai zai uye yolk zvakare. Simudza zvakaoma zvinoshandiswa uye sangana kusvikira mapundu aonekwa. Siya bundu rakapedzwa mufiriji kweinenge 1 awa.
2. Bvisa bundu uye cheka manhamba pane stencil. Isu tinoisa kubheka kwemaminetsi gumi nemaviri kusvika gumi nemashanu pa12C.
3. Gadzirira kirimu. Isa kirimu kubva mubhegi repastry uye shongedza keke nemabriji, chokoti uye maruva akaomeswa. Ngatinwe. Nakidzwa nekudya kwako!