Calocera viscosa (Calocera viscosa)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Dacrymycetes (Dacrymycetes)
- Subclass: Incertae sedis (yenzvimbo isina chokwadi)
- Order: Dacrymycetales (Dacrymycetes)
- Mhuri: Dacrymycetaceae
- Genus: Calocera (Calocera)
- Type: Calocera viscosa (Calocera viscosa)
fruiting muviri:
Vertical "davi-shaped", 3-6 cm kureba, 3-5 mm gobvu pazasi, zvishoma branched, kunyanya, akafanana homespun mutsvairo, kanenge - kamuti ane akanongedza Rogulskaya kumagumo. Ruvara – yero zai, orenji. Huso hwakanamira. Iyo pulp ndeye rubber-gelatinous, ruvara rwepamusoro, pasina kuoneka kuravira uye kunhuwa.
Spore powder:
Pasina ruvara kana kuti yero zvishoma (?). Spores inoumbwa pamusoro pechiso chese chemuviri we fruiting.
Paradzira:
Calocera inonamira inokura pahuni substrate (kusanganisira zvakanyanya kuora ivhu rakanyura) mumapoka madiki kana madiki, achisarudza coniferous huni, kunyanya spruce. Inokurudzira kukura kwebrown rot. Inoitika kunenge kwese kwese kubva kutanga kwaChikunguru kusvika pakupera kwematsutso.
Mhando dzakafanana:
Hornets (kunyanya, vamwe vamiriri veiyo genus Ramaria, asi kwete chete) vanogona kukura uye kutaridzika zvakafanana, asi iyo gelatinous texture yepulp inobvisa zvakachengeteka Kalocera kubva munhevedzano iyi. Dzimwe nhengo dzerudzi urwu, senge nyanga-yakaita calocera (Calocera cornea), haina kufanana neiyo inonamira calocera ingave muchimiro kana ruvara.
Edibility:
Nokuda kwechimwe chikonzero, haisi tsika kutaura pamusoro peizvi maererano neCalocera viscosa. Nokudaro, fungus inofanira kuonekwa neskedobny, kunyange, ndinofunga, hapana munhu akaedza izvi.