Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 221 kcal | 1684 kcal | 13.1% | 5.9% | 762 d |
| MaProteins | 7.07 d | 76 d | 9.3% | 4.2% | 1075 d |
| mafuta | 6.3 d | 56 d | 11.3% | 5.1% | 889 d |
| Carbohydrate | 30.61 d | 219 d | 14% | 6.3% | 715 d |
| Alimentary faibha | 3.4 d | 20 d | 17% | 7.7% | 588 d |
| Mvura | 50.99 d | 2273 d | 2.2% | 1% | 4458 d |
| dota | 1.63 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 8 magiramu | 900 magiramu | 0.9% | 0.4% | 11250 d |
| Retinol | 0.005 mg | ~ | |||
| alpha carotenes | 1 magiramu | ~ | |||
| beta carotenes | 0.024 mg | 5 mg | 0.5% | 0.2% | 20833 d |
| beta Cryptoxanthin | 11 magiramu | ~ | |||
| Lutein + Zeaxanthin | 36 magiramu | ~ | |||
| Vhitamini B1, thiamine | 0.287 mg | 1.5 mg | 19.1% | 8.6% | 523 d |
| Vhitamini B2, riboflavin | 0.143 mg | 1.8 mg | 7.9% | 3.6% | 1259 d |
| Vitamini B4, choline | 22.3 mg | 500 mg | 4.5% | 2% | 2242 d |
| Vhitamini B5, pantothenic | 0.403 mg | 5 mg | 8.1% | 3.7% | 1241 d |
| Vhitamini B6, pyridoxine | 0.085 mg | 2 mg | 4.3% | 1.9% | 2353 d |
| Vitamini B9, folate | 138 magiramu | 400 magiramu | 34.5% | 15.6% | 290 d |
| Vitamini B12, cobalamin | 0.08 magiramu | 3 magiramu | 2.7% | 1.2% | 3750 d |
| Vitamini C, ascorbic | 0.3 mg | 90 mg | 0.3% | 0.1% | 30000 d |
| Vitamini E, alpha tocopherol, TE | 0.37 mg | 15 mg | 2.5% | 1.1% | 4054 d |
| Beta Tocopherol | 0.13 mg | ~ | |||
| Gamma Tocopherol | 3.58 mg | ~ | |||
| tocopherol | 1.31 mg | ~ | |||
| Vhitamini K, phylloquinone | 7.6 magiramu | 120 magiramu | 6.3% | 2.9% | 1579 d |
| Vitamini PP, HERE | 2.48 mg | 20 mg | 12.4% | 5.6% | 806 d |
| macronutrients | |||||
| Potasium, K | 210 mg | 2500 mg | 8.4% | 3.8% | 1190 d |
| Calcium, CA | 52 mg | 1000 mg | 5.2% | 2.4% | 1923 d |
| Magnesium, mg | 31 mg | 400 mg | 7.8% | 3.5% | 1290 d |
| Sodium, Na | 351 mg | 1300 mg | 27% | 12.2% | 370 d |
| Sarufa, S | 70.7 mg | 1000 mg | 7.1% | 3.2% | 1414 d |
| Phosphorus, P. | 117 mg | 800 mg | 14.6% | 6.6% | 684 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 2.51 mg | 18 mg | 13.9% | 6.3% | 717 d |
| Manganese, Mn | 0.408 mg | 2 mg | 20.4% | 9.2% | 490 d |
| Mhangura, Cu | 129 magiramu | 1000 magiramu | 12.9% | 5.8% | 775 d |
| Selenium, Kana | 12.7 magiramu | 55 magiramu | 23.1% | 10.5% | 433 d |
| Zingi, Zn | 0.71 mg | 12 mg | 5.9% | 2.7% | 1690 d |
| Digestible makabhohaidhiretsi | |||||
| Starch uye dextrins | 26.37 d | ~ | |||
| Mono- uye disaccharides (shuga) | 3.21 d | hukuru 100 г | |||
| lactose | 0.04 d | ~ | |||
| maltose | 2.73 d | ~ | |||
| sucrose | 0.44 d | ~ | |||
| sterols | |||||
| Cholesterol | 2 mg | hukuru 300 mg | |||
| Mafuta asidi | |||||
| Transgender | 0.041 d | hukuru 1.9 г | |||
| monounsaturated trans mafuta | 0.027 d | ~ | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 1.343 d | hukuru 18.7 г | |||
| 4: 0 Mafuta | 0.021 d | ~ | |||
| 6-0 nylon | 0.015 d | ~ | |||
| 8:0 Caprylic | 0.011 d | ~ | |||
| 10: 0 Capric | 0.022 d | ~ | |||
| 12:0 Lauric | 0.026 d | ~ | |||
| 14: 0 Zvangu | 0.083 d | ~ | |||
| 15:0 Pentadecanoic | 0.01 d | ~ | |||
| 16: 0 Palmitic | 0.795 d | ~ | |||
| 17-0 majarini | 0.011 d | ~ | |||
| 18:0 Stearin | 0.31 d | ~ | |||
| 20:0 Chiarachinic | 0.017 d | ~ | |||
| 22: 0 | 0.015 d | ~ | |||
| 24: 0 Lignoceric | 0.007 d | ~ | |||
| Monounsaturated mafuta acids | 1.298 d | min 16.8 г | 7.7% | 3.5% | |
| 14:1 Myristoleic | 0.006 d | ~ | |||
| 16:1 Palmitoleic | 0.019 d | ~ | |||
| 16:1 cis | 0.016 d | ~ | |||
| 16: 1 kutenderera | 0.003 d | ~ | |||
| 17:1 Heptadecene | 0.005 d | ~ | |||
| 18:1 Olein (omega-9) | 1.252 d | ~ | |||
| 18:1 cis | 1.228 d | ~ | |||
| 18: 1 kutenderera | 0.024 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.016 d | ~ | |||
| Polyunsaturated mafuta acids | 3.104 d | kubva 11.2 kuna 20.6 | 27.7% | 12.5% | |
| 18:2 Linoleic | 2.649 d | ~ | |||
| 18: 2 trans isomer, haina kutsanangurwa | 0.014 d | ~ | |||
| 18: 2 Omega-6, cis, chi | 2.628 d | ~ | |||
| 18: 2 Yakakwenenzverwa Linoleic Acid | 0.007 d | ~ | |||
| 18:3 Linolenic | 0.446 d | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.446 d | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.002 d | ~ | |||
| 20:3 Eicosatriene | 0.001 d | ~ | |||
| 20:3 Omega-6 | 0.001 d | ~ | |||
| 20:4 Arachidonic | 0.003 d | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.001 d | ~ | |||
| Omega-3 fatty acids | 0.447 d | kubva 0.9 kuna 3.7 | 49.7% | 22.5% | |
| 22:4 Docosatetraene, Omega-6 | 0.002 d | ~ | |||
| Omega-6 fatty acids | 2.636 d | kubva 4.7 kuna 16.8 | 56.1% | 25.4% |
Iko kukosha kwesimba kuri 221 kcal.
- oz = 28.35 g (62.7 kcal)
- burrito = 143 g (316 kcal)
Burrito, bhinzi nechizi, nechando akapfuma mavitamini uye zvicherwa senge: vhitamini B1 - 19,1%, vhitamini B9 - 34,5%, vhitamini PP - 12,4%, phosphorus - 14,6%, iron - 13,9%, manganese - 20,4%, mhangura - 12,9%, selenium - 23,1%
- Vitamin B1 chikamu chemakemikari akakosha ehydrohydrate uye simba metabolism, izvo zvinopa muviri simba uye epurasitiki zvinhu, pamwe nemetabolism yemabranched-cheni amino acids. Kushaikwa kwevhitamini iyi kunotungamira kumatambudziko akakomba ehurongwa hwekutya, hwekugaya uye hwemwoyo.
- Vitamin B6 se coenzyme, ivo vanotora chikamu mune metabolism ye nucleic acids uye amino acids. Kushomeka kwehukama kunotungamira mukukanganisa kusanganisa kweiyo nucleic acids uye mapuroteni, izvo zvinoguma nekudzivirirwa kwesero kukura uye kupatsanurwa, kunyanya mukukurumidza kuwedzera matishu: pfupa remukati, ura hwepamuviri epithelium, nezvimwe. kushomeka kwezvokudya zvinovaka muviri, kusagadzikana kwekuberekwa uye kusagadzikana kwekukura kwemwana. Sangano rakasimba rakaratidzirwa pakati pemafolate uye homocysteine mazinga uye njodzi yehutano hwemwoyo.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- simbi chikamu chemapuroteni emabasa akasiyana siyana, kusanganisira enzymes. Inotora chikamu mukutakura kwemaerekitironi, okisijeni, inovimbisa iyo redox reaction uye activation ye peroxidation. Kusakwana kwekushandisa kunotungamira ku hypochromic anemia, myoglobin-inoshaya atony yemasaga emhasuru, kuwedzera kuneta, myocardiopathy, atrophic gastritis.
- Manganese anotora chikamu pakuumbwa kwepfupa uye inoenderana nyama, iri chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; Zvakakosha pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunofambidzana nekuderera mukukura, kusagadzikana muhurongwa hwekubereka, kuwedzera kusimba kwemapfupa emapundu, kusagadzikana kwehydrohydrate uye lipid metabolism.
- mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa nesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inotora chikamu mumatanho ekupa matukisi emuviri wemunhu neoksijeni. Kushomeka kunoratidzwa nekusagadzikana mukuumbwa kweiyo yemoyo system uye mafupa, kukura kweanobatanidza matissue dysplasia.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
Tags: calorie yemukati 221 kcal, kuumbwa kwemakemikari, kukosha kwekudya, mavhitaminzi, zvicherwa, nei Buritto inobatsira, bhinzi nechizi, chando, macalorie, zvinovaka muviri, zvinobatsira zveBuritto, bhinzi nechizi, nechando.