Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 276 kcal | 1684 kcal | 16.4% | 5.9% | 610 d |
| MaProteins | 10.94 d | 76 d | 14.4% | 5.2% | 695 d |
| mafuta | 13.59 d | 56 d | 24.3% | 8.8% | 412 d |
| Carbohydrate | 26 d | 219 d | 11.9% | 4.3% | 842 d |
| Alimentary faibha | 1.4 d | 20 d | 7% | 2.5% | 1429 d |
| Mvura | 45.84 d | 2273 d | 2% | 0.7% | 4959 d |
| dota | 2.24 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 5 magiramu | 900 magiramu | 0.6% | 0.2% | 18000 d |
| Retinol | 0.001 mg | ~ | |||
| alpha carotenes | 1 magiramu | ~ | |||
| beta carotenes | 0.044 mg | 5 mg | 0.9% | 0.3% | 11364 d |
| Lutein + Zeaxanthin | 41 magiramu | ~ | |||
| Vhitamini B1, thiamine | 0.16 mg | 1.5 mg | 10.7% | 3.9% | 938 d |
| Vhitamini B2, riboflavin | 0.183 mg | 1.8 mg | 10.2% | 3.7% | 984 d |
| Vitamini B4, choline | 31.2 mg | 500 mg | 6.2% | 2.2% | 1603 d |
| Vhitamini B5, pantothenic | 0.804 mg | 5 mg | 16.1% | 5.8% | 622 d |
| Vhitamini B6, pyridoxine | 0.126 mg | 2 mg | 6.3% | 2.3% | 1587 d |
| Vitamini B9, folate | 43 magiramu | 400 magiramu | 10.8% | 3.9% | 930 d |
| Vitamini B12, cobalamin | 0.33 magiramu | 3 magiramu | 11% | 4% | 909 d |
| Vitamini C, ascorbic | 0.3 mg | 90 mg | 0.3% | 0.1% | 30000 d |
| Vhitamini D, calciferol | 0.2 magiramu | 10 magiramu | 2% | 0.7% | 5000 d |
| Vitamini E, alpha tocopherol, TE | 0.69 mg | 15 mg | 4.6% | 1.7% | 2174 d |
| Vhitamini K, phylloquinone | 4.6 magiramu | 120 magiramu | 3.8% | 1.4% | 2609 d |
| Vitamini PP, HERE | 5.11 mg | 20 mg | 25.6% | 9.3% | 391 d |
| macronutrients | |||||
| Potasium, K | 179 mg | 2500 mg | 7.2% | 2.6% | 1397 d |
| Calcium, CA | 72 mg | 1000 mg | 7.2% | 2.6% | 1389 d |
| Magnesium, mg | 20 mg | 400 mg | 5% | 1.8% | 2000 d |
| Sodium, Na | 617 mg | 1300 mg | 47.5% | 17.2% | 211 d |
| Sarufa, S | 109.4 mg | 1000 mg | 10.9% | 3.9% | 914 d |
| Phosphorus, P. | 144 mg | 800 mg | 18% | 6.5% | 556 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 1.71 mg | 18 mg | 9.5% | 3.4% | 1053 d |
| Manganese, Mn | 0.349 mg | 2 mg | 17.5% | 6.3% | 573 d |
| Mhangura, Cu | 82 magiramu | 1000 magiramu | 8.2% | 3% | 1220 d |
| Selenium, Kana | 19.3 magiramu | 55 magiramu | 35.1% | 12.7% | 285 d |
| Zingi, Zn | 0.62 mg | 12 mg | 5.2% | 1.9% | 1935 d |
| Digestible makabhohaidhiretsi | |||||
| Mono- uye disaccharides (shuga) | 3.4 d | hukuru 100 г | |||
| Glucose (dextrose) | 1.05 d | ~ | |||
| maltose | 0.47 d | ~ | |||
| sucrose | 0.12 d | ~ | |||
| fructose | 1.75 d | ~ | |||
| sterols | |||||
| Cholesterol | 29 mg | hukuru 300 mg | |||
| Mafuta asidi | |||||
| Transgender | 0.078 d | hukuru 1.9 г | |||
| monounsaturated trans mafuta | 0.03 d | ~ | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 2.461 d | hukuru 18.7 г | |||
| 8:0 Caprylic | 0.005 d | ~ | |||
| 10: 0 Capric | 0.006 d | ~ | |||
| 12:0 Lauric | 0.003 d | ~ | |||
| 14: 0 Zvangu | 0.026 d | ~ | |||
| 15:0 Pentadecanoic | 0.004 d | ~ | |||
| 16: 0 Palmitic | 1.663 d | ~ | |||
| 17-0 majarini | 0.013 d | ~ | |||
| 18:0 Stearin | 0.651 d | ~ | |||
| 20:0 Chiarachinic | 0.041 d | ~ | |||
| 22: 0 | 0.032 d | ~ | |||
| 24: 0 Lignoceric | 0.015 d | ~ | |||
| Monounsaturated mafuta acids | 4.077 d | min 16.8 г | 24.3% | 8.8% | |
| 14:1 Myristoleic | 0.005 d | ~ | |||
| 16:1 Palmitoleic | 0.164 d | ~ | |||
| 16:1 cis | 0.163 d | ~ | |||
| 16: 1 kutenderera | 0.001 d | ~ | |||
| 17:1 Heptadecene | 0.007 d | ~ | |||
| 18:1 Olein (omega-9) | 3.817 d | ~ | |||
| 18:1 cis | 3.788 d | ~ | |||
| 18: 1 kutenderera | 0.029 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.076 d | ~ | |||
| 22:1 Erucova (omega-9) | 0.004 d | ~ | |||
| 22:1 cis | 0.004 d | ~ | |||
| 24: 1 Chiratidzo, cis (omega-9) | 0.004 d | ~ | |||
| Polyunsaturated mafuta acids | 5.631 d | kubva 11.2 kuna 20.6 | 50.3% | 18.2% | |
| 18:2 Linoleic | 5.052 d | ~ | |||
| 18: 2 trans isomer, haina kutsanangurwa | 0.049 d | ~ | |||
| 18: 2 Omega-6, cis, chi | 4.991 d | ~ | |||
| 18: 2 Yakakwenenzverwa Linoleic Acid | 0.013 d | ~ | |||
| 18:3 Linolenic | 0.516 d | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.497 d | ~ | |||
| 18:3 Omega-6, Gamma Linolenic | 0.019 d | ~ | |||
| 18: 4 Omega-3 starch | 0.001 d | ~ | |||
| 20:2 Eicosadienoic, Omega-6, cis, cis | 0.009 d | ~ | |||
| 20:3 Eicosatriene | 0.01 d | ~ | |||
| 20:3 Omega-6 | 0.01 d | ~ | |||
| 20:4 Arachidonic | 0.028 d | ~ | |||
| Omega-3 fatty acids | 0.503 d | kubva 0.9 kuna 3.7 | 55.9% | 20.3% | |
| 22:4 Docosatetraene, Omega-6 | 0.01 d | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.002 d | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.003 d | ~ | |||
| Omega-6 fatty acids | 5.067 d | kubva 4.7 kuna 16.8 | 100% | 36.2% |
Iko kukosha kwesimba kuri 276 kcal.
- chinhu = 219 g (604.4 kCal)
Chikafu chinokurumidza, toasted chicken fillet sandwich, lettuce, madomasi nemayonnaise akapfuma mavitamini uye zvicherwa senge: vhitamini B5 - 16,1%, vhitamini B12 - 11%, vhitamini PP - 25,6%, phosphorus - 18%, manganese - 17,5%, selenium - 35,1%
- Vitamin B5 anotora chikamu mapuroteni, mafuta, makabhohaidhiretsi muviri, remafuta akawandisa muviri, kwetunhu dzinoverengeka mahormone, hemoglobin, inosimudzira Absorção de ofgua amino asidhi uye shuga muura, inotsigira adrenal cortex. Kushaikwa kwepantothenic acid kunogona kutungamira kukuvara kune ganda uye mucous membranes.
- Vitamin B12 inoita basa rakakosha mukugadzirisa muviri uye kutendeuka kwemaamino acids. Folate uye vhitamini B12 zvinowirirana mavitamini uye zvinobatanidzwa mukuumbwa kweropa. Kushaya vhitamini B12 kunotungamira mukushomeka kwekusakwana kana kwechipiri folate kushomeka, pamwe neanemia, leukopenia, thrombocytopenia.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- Manganese anotora chikamu pakuumbwa kwepfupa uye inoenderana nyama, iri chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; Zvakakosha pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunofambidzana nekuderera mukukura, kusagadzikana muhurongwa hwekubereka, kuwedzera kusimba kwemapfupa emapundu, kusagadzikana kwehydrohydrate uye lipid metabolism.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
Tags: macalorie zvemukati 276 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa, chikafu chinokurumidza sei chinobatsira, sangweji ine huku yakakangwa yehuku, lettuce, madomasi uye mayonesi, macalorie, zvinovaka muviri, zvinobatsira zvivakwa zvekukurumidza chikafu, sangweji ine huku yakakangwa yehuku, letisi, madomasi uye mayonnaise