Calorie Saladi Kupfeka, French, yakaderera mafuta, isina munyu. Kemikari kuumbwa uye kukosha kwehutano.

Kukosha kwehutano uye makemikari akaumbwa.

Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
NutrientuwanduNorm **% yeyakajairika muna 100 g% yeyakajairwa mu100 kcal100% zvakajairwa
Calorie kukosha233 kcal1684 kcal13.8%5.9%723 d
MaProteins0.58 d76 d0.8%0.3%13103 d
mafuta13.46 d56 d24%10.3%416 d
Carbohydrate28.18 d219 d12.9%5.5%777 d
Alimentary faibha1.1 d20 d5.5%2.4%1818 d
Mvura54.28 d2273 d2.4%1%4188 d
dota2.4 d~
mavhitamini
Vhitamini A, RE27 magiramu900 magiramu3%1.3%3333 d
beta carotenes0.289 mg5 mg5.8%2.5%1730 d
beta Cryptoxanthin70 magiramu~
Lycopene2530 magiramu~
Lutein + Zeaxanthin124 magiramu~
Vhitamini B1, thiamine0.024 mg1.5 mg1.6%0.7%6250 d
Vhitamini B2, riboflavin0.052 mg1.8 mg2.9%1.2%3462 d
Vhitamini B5, pantothenic0.026 mg5 mg0.5%0.2%19231 d
Vhitamini B6, pyridoxine0.055 mg2 mg2.8%1.2%3636 d
Vitamini B9, folate2 magiramu400 magiramu0.5%0.2%20000 d
Vitamini E, alpha tocopherol, TE2.86 mg15 mg19.1%8.2%524 d
Vhitamini K, phylloquinone4.8 magiramu120 magiramu4%1.7%2500 d
Vitamini PP, HERE0.467 mg20 mg2.3%1%4283 d
macronutrients
Potasium, K107 mg2500 mg4.3%1.8%2336 d
Calcium, CA11 mg1000 mg1.1%0.5%9091 d
Magnesium, mg8 mg400 mg2%0.9%5000 d
Sodium, Na30 mg1300 mg2.3%1%4333 d
Sarufa, S5.8 mg1000 mg0.6%0.3%17241 d
Phosphorus, P.16 mg800 mg2%0.9%5000 d
Tsvaga Elements
Simbi, Kutenda0.87 mg18 mg4.8%2.1%2069 d
Manganese, Mn0.11 mg2 mg5.5%2.4%1818 d
Mhangura, Cu160 magiramu1000 magiramu16%6.9%625 d
Selenium, Kana1.6 magiramu55 magiramu2.9%1.2%3438 d
Zingi, Zn0.2 mg12 mg1.7%0.7%6000 d
Digestible makabhohaidhiretsi
Starch uye dextrins0.86 d~
Mono- uye disaccharides (shuga)28.45 dhukuru 100 г
Glucose (dextrose)15.66 d~
maltose0.29 d~
fructose12.49 d~
Yakaguta mafuta acids
Yakaguta mafuta acids1.099 dhukuru 18.7 г
16: 0 Palmitic0.798 d~
18:0 Stearin0.301 d~
Monounsaturated mafuta acids5.898 dmin 16.8 г35.1%15.1%
18:1 Olein (omega-9)5.753 d~
20:1 Gadoleic (omega-9)0.145 d~
Polyunsaturated mafuta acids5.029 dkubva 11.2 kuna 20.644.9%19.3%
18:2 Linoleic3.859 d~
18:3 Linolenic1.17 d~
Omega-3 fatty acids1.17 dkubva 0.9 kuna 3.7100%42.9%
Omega-6 fatty acids3.859 dkubva 4.7 kuna 16.882.1%35.2%
 

Iko kukosha kwesimba kuri 233 kcal.

  • mukombe = 260 g (605.8 kCal)
  • supuni = 16 g (37.3 kCal)
Kupfeka saradhi, French, isina mafuta, hapana munyu akapfuma mavitamini uye zvicherwa senge: vhitamini E - 19,1%, mhangura - 16%
  • vhitamini E ane antioxidant ehupfumi, anodikanwa kuti mashandiro egonads, yemwoyo mhasuru, ari epasi rese kugadzikana kwema cell membranes. Nekushomeka kwevhitamini E, hemolysis ye erythrocyte uye kusagadzikana kwetsinga kunoonekwa.
  • mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa nesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inotora chikamu mumatanho ekupa matukisi emuviri wemunhu neoksijeni. Kushomeka kunoratidzwa nekusagadzikana mukuumbwa kweiyo yemoyo system uye mafupa, kukura kweanobatanidza matissue dysplasia.
Tags: macalorie zvemukati 233 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa, chii chinobatsira Salad kupfeka, French, yakaderera mafuta, isina munyu, macalorie, zvinovaka muviri, zvinobatsira zvinhu Salad kupfeka, French, yakaderera mafuta, isina munyu

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