Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 139 kcal | 1684 kcal | 8.3% | 6% | 1212 d |
| MaProteins | 16.3 d | 76 d | 21.4% | 15.4% | 466 d |
| mafuta | 6.21 d | 56 d | 11.1% | 8% | 902 d |
| Carbohydrate | 3.24 d | 219 d | 1.5% | 1.1% | 6759 d |
| Alimentary faibha | 0.1 d | 20 d | 0.5% | 0.4% | 20000 d |
| Mvura | 71.73 d | 2273 d | 3.2% | 2.3% | 3169 d |
| dota | 3.98 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 4 magiramu | 900 magiramu | 0.4% | 0.3% | 22500 d |
| Retinol | 0.004 mg | ~ | |||
| beta carotenes | 0.007 mg | 5 mg | 0.1% | 0.1% | 71429 d |
| Vhitamini B1, thiamine | 0.055 mg | 1.5 mg | 3.7% | 2.7% | 2727 d |
| Vhitamini B2, riboflavin | 0.25 mg | 1.8 mg | 13.9% | 10% | 720 d |
| Vitamini B4, choline | 66.7 mg | 500 mg | 13.3% | 9.6% | 750 d |
| Vhitamini B5, pantothenic | 0.58 mg | 5 mg | 11.6% | 8.3% | 862 d |
| Vhitamini B6, pyridoxine | 0.27 mg | 2 mg | 13.5% | 9.7% | 741 d |
| Vitamini B9, folate | 5 magiramu | 400 magiramu | 1.3% | 0.9% | 8000 d |
| Vitamini B12, cobalamin | 0.24 magiramu | 3 magiramu | 8% | 5.8% | 1250 d |
| Vitamini C, ascorbic | 8.1 mg | 90 mg | 9% | 6.5% | 1111 d |
| Vhitamini D, calciferol | 0.2 magiramu | 10 magiramu | 2% | 1.4% | 5000 d |
| Vhitamini D3, cholecalciferol | 0.2 magiramu | ~ | |||
| Vitamini E, alpha tocopherol, TE | 0.22 mg | 15 mg | 1.5% | 1.1% | 6818 d |
| Vitamini PP, HERE | 3.527 mg | 20 mg | 17.6% | 12.7% | 567 d |
| betaine | 5.9 mg | ~ | |||
| macronutrients | |||||
| Potasium, K | 345 mg | 2500 mg | 13.8% | 9.9% | 725 d |
| Calcium, CA | 11 mg | 1000 mg | 1.1% | 0.8% | 9091 d |
| Magnesium, mg | 14 mg | 400 mg | 3.5% | 2.5% | 2857 d |
| Sodium, Na | 1123 mg | 1300 mg | 86.4% | 62.2% | 116 d |
| Sarufa, S | 163 mg | 1000 mg | 16.3% | 11.7% | 613 d |
| Phosphorus, P. | 200 mg | 800 mg | 25% | 18% | 400 d |
| Tsvaga Elements | |||||
| Simbi, Kutenda | 4.2 mg | 18 mg | 23.3% | 16.8% | 429 d |
| Manganese, Mn | 0.013 mg | 2 mg | 0.7% | 0.5% | 15385 d |
| Mhangura, Cu | 50 magiramu | 1000 magiramu | 5% | 3.6% | 2000 d |
| Selenium, Kana | 16.1 magiramu | 55 magiramu | 29.3% | 21.1% | 342 d |
| Zingi, Zn | 2.16 mg | 12 mg | 18% | 12.9% | 556 d |
| Digestible makabhohaidhiretsi | |||||
| Mono- uye disaccharides (shuga) | 3.34 d | hukuru 100 г | |||
| Zvakakosha Amino Acids | |||||
| Arginine * | 1.29 d | ~ | |||
| valine | 0.952 d | ~ | |||
| Histidine * | 0.549 d | ~ | |||
| Isoleucine | 0.918 d | ~ | |||
| leucine | 1.421 d | ~ | |||
| lysine | 1.662 d | ~ | |||
| methionine | 0.512 d | ~ | |||
| threonine | 0.798 d | ~ | |||
| tryptophan | 0.203 d | ~ | |||
| phenylalanine | 0.715 d | ~ | |||
| Inogona kutsiva amino acids | |||||
| alanine | 1.166 d | ~ | |||
| Aspartic asidhi | 1.761 d | ~ | |||
| glycine | 1.103 d | ~ | |||
| Glutamic acid | 2.92 d | ~ | |||
| proline | 0.85 d | ~ | |||
| serine | 0.806 d | ~ | |||
| tyrosin | 0.694 d | ~ | |||
| cysteine | 0.206 d | ~ | |||
| sterols | |||||
| Cholesterol | 68 mg | hukuru 300 mg | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 1.395 d | hukuru 18.7 г | |||
| 12:0 Lauric | 0.01 d | ~ | |||
| 14: 0 Zvangu | 0.04 d | ~ | |||
| 16: 0 Palmitic | 1.11 d | ~ | |||
| 18:0 Stearin | 0.45 d | ~ | |||
| Monounsaturated mafuta acids | 1.93 d | min 16.8 г | 11.5% | 8.3% | |
| 16:1 Palmitoleic | 0.34 d | ~ | |||
| 18:1 Olein (omega-9) | 1.66 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.01 d | ~ | |||
| 22:1 Erucova (omega-9) | 0.01 d | ~ | |||
| Polyunsaturated mafuta acids | 1.42 d | kubva 11.2 kuna 20.6 | 12.7% | 9.1% | |
| 18:2 Linoleic | 1.32 d | ~ | |||
| 18:3 Linolenic | 0.07 d | ~ | |||
| 20:4 Arachidonic | 0.12 d | ~ | |||
| Omega-3 fatty acids | 0.11 d | kubva 0.9 kuna 3.7 | 12.2% | 8.8% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.02 d | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.02 d | ~ | |||
| Omega-6 fatty acids | 1.44 d | kubva 4.7 kuna 16.8 | 30.6% | 22% |
Iko kukosha kwesimba kuri 139 kcal.
- homwe (8 oz) = 227 g (315.5 kCal)
- 2 zvidimbu = 57 g (79.2 kCal)
Pastroma, turkey akapfuma mavitamini uye zvicherwa senge: vhitamini B2 - 13,9%, choline - 13,3%, vhitamini B5 - 11,6%, vhitamini B6 - 13,5%, vhitamini PP - 17,6%, potasium - 13,8 %, phosphorus - 25%, iron - 23,3%, selenium - 29,3%, zinc - 18%
- Vitamin B2 inobatanidzwa mukugadzirisa redox, inowedzera kunzwisisika kwemavara e-visual analyzer uye kushandiswa kwerima. Kudya kwakakwana kwevhitamini B2 kunofambidzana nekutyorwa kwemamiriro eganda, mucous membranes, kukanganiswa kwechiedza uye kuona kwemadekwani.
- Mixed chikamu che lecithin, inoita chikamu mukusanganisa uye metabolism ye phospholipids muchiropa, inzvimbo yemahara emethyl mapoka, inoita se lipotropic factor.
- Vitamin B5 anotora chikamu mapuroteni, mafuta, makabhohaidhiretsi muviri, remafuta akawandisa muviri, kwetunhu dzinoverengeka mahormone, hemoglobin, inosimudzira Absorção de ofgua amino asidhi uye shuga muura, inotsigira adrenal cortex. Kushaikwa kwepantothenic acid kunogona kutungamira kukuvara kune ganda uye mucous membranes.
- Vitamin B6 inobatanidzwa mukuchengetedzwa kwehutachiona hwehutachiona, kudzivirirwa uye nzira dzinofadza mukati memutsetse wepakati, mukushandurwa kweamino acids, mumetabolism ye tryptophan, lipids uye nucleic acids, inobatsira pakuumbwa kwemazuva ano erythrocyte, kuchengetedza kweyakajairika nhanho. ye homocysteine muropa. Kudya kwakakwana kwevhitamini B6 kunoperekedzwa nekuderera kwechido, kutyora mamiriro eganda, kukura kwehomocysteinemia, kupererwa neropa.
- Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
- potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- simbi chikamu chemapuroteni emabasa akasiyana siyana, kusanganisira enzymes. Inotora chikamu mukutakura kwemaerekitironi, okisijeni, inovimbisa iyo redox reaction uye activation ye peroxidation. Kusakwana kwekushandisa kunotungamira ku hypochromic anemia, myoglobin-inoshaya atony yemasaga emhasuru, kuwedzera kuneta, myocardiopathy, atrophic gastritis.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inotora chikamu mukutonga kwezviito zvehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Beck (osteoarthritis ine hurema hwakawanda hwemajoini, musana uye magumo), Keshan chirwere (endemic myocardiopathy), nhaka nhaka thrombastenia.
- zen'e chikamu chemakemikari anodarika mazana matatu, anotora chikamu muzvirongwa zvekubatana uye kuora kwemakabohydrate, mapuroteni, mafuta, nucleic acids uye mukutonga kwekutaura kwemageneti akati wandei. Kusakwana kwekushandisa kunotungamira kushomeka, yechipiri immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, uye kusagadzikana kwemwana. Ongororo dzichangoburwa dzakaratidza kugona kwenzvimbo dzakakwira dze zinc kuti dzikanganise kunwa kwemhangura uye nekudaro zvinobatsira mukuvandudza kweanemia.
Tags: koriori zvemukati 139 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa, chii chinobatsira nezvePastroma, kubva kuTurkey, macalorie, zvinovaka muviri, zvinobatsira zvePastroma, kubva kuTurkey.