Koliflower mune batter, kamukira ine pikicha uye vhidhiyo
Cauliflower imiriwo ine hutano uye inonaka uye inogona kuve yakanaka padivi dhishi yehove kana nyama. Vezvirimwa vanozoifarirawo, kunyanya kana iwe ukaedza kubika kabichi neimwe nzira, semuenzaniso, fry it in batter. Pane zvakawanda zvingasarudzwa zvekudya iyi; uchishandisa mhando dzakasiyana dzehupfu uye chingwa, iwe unogona kusiyanisa zvakanyanya menyu yako.
Koliflower mune batter, kamukira ine pikicha uye vhidhiyo
Nekubika, sarudza diki, yakasviba kabichi yechirimwa chitsva. Kana miriwo mitsva isingawanikwe, tenga bhegi remucheka wakaomeswa nechando, inochengetedza zvese zvakakosha zvinovaka muviri uye micronutrients. Usati watsvaga, iyo koliflower inofanirwa kubviswa kuita zvidiki inflorescence, saka zvichave nyore kubika, uye ndiro inozoita seinonaka. Wobva wasuka muriwo pasi pemvura inoyerera uye urasire mucolander.
Wirisa iyo yakagadzirirwa kabichi mumvura ine munyu inopisa. Kuti uchengetedze kuchena, wedzera vhiniga kumvura. Kana iwe uchida crisper inflorescences, haufanire kubika iyo kabichi, asi blanch iyo mumvura inodzika kwemaminetsi mashoma. Wobva wapeta iyo kabichi pane sieve, rega mvura iome uye ubate yakaoma inflorescence pane pepa tauro.
Edza crispy batter cauliflower uye ishandire iyo neyechinyakare inotapira uye yakasviba muto. Chikafu ichi chakanakira seyakareruka tudyo - kabichi inflorescence muhupfu hutete inoshumirwa inopisa, ichiperekedzwa negirazi re chilled rose kana plum waini.
Iwe unozoda: - 500 g yekoliflower nyowani kana yechando; - 100 g yeupfu hwegorosi; - 15 g yemidziyo yematatari; - 150 ml yemukaka; - 3 mazai machena; - 0,5 teaspoon yemunyu; - oiri yemafuta ekutsvaira.
Disassemble the kabichi into inflorescence diki, sukurudza uye blanch mumvura ine munyu. Wobva wapeta mucolander uye yakaoma. Gadzirira batter. Muhombodo yakadzika, sanganisa hwakatsetseka hupfu hwegorosi nesitashi nemunyu. Kutsemura mazai, paradzanisa vachena kubva pamazai. Sungai mazai machena nemukaka uye whisk zvishoma. Pakati peupfu slide, gadzira kushushikana uye udururire musanganiswa wemapuroteni-mukaka mairi. Kurudzira batter uye rega igare kwemaminitsi gumi.
Dururira mafuta emiriwo mugango rakadzika. Dhadza iyo yakaomeswa kabichi inflorescences neimwe nzira mubatter kuitira kuti ifukidze zvizere miriwo. Yakadzika-fry iyo koliflower uye fry pamativi ese, kutendeuka neyakaiswa spatula.
Shandisa yakanatswa, isina kunhuwa mafuta emiriwo yekutsvaira.
Yapedza kabichi inofanirwa kutora inonakidza goridhe hue. Isa mabhureti akaiswa papepa tauro rakarongedzwa ndiro kuti uwane mafuta akawandisa. Chengetedza chikafu chinodziya usati washandisa, asi usavhare.
Shandira iyo koliflower mu batter ine inotapira uye yakasviba kana inopisa Chinese muto. Unogona kuitenga yakagadzirira-kugadzirwa kana kuzviita iwe pachako.
Iwe unozoda: - 2 mashupuni eChinese plum muto; - 1 punipuni yemaruva emuarumondi; - 1 teaspoon yeti inopisa pepper muto; - 1 hanyanisi; - 1 tablespoon oiri yemafuta; - 50 ml yeakagadzirira-yakagadzirwa huku muto.
Fry maarumondi peturu mumafuta anopisa emiriwo. Wedzera diced hanyanisi kumaamondi, mhando mbiri dzesoso, dururira mumuto wehuku. Sakanidza zvese zvakanaka uye uuye kumota. Pheka musanganiswa kweimwezve maminetsi maviri, wobva wabvisa kubva pamoto uye udururire mumuto wembiya. Refrigerate uye ushumire nekakangwa kabichi.
Kana iwe uchida zvinonhuwira zvinopisa, chinja muto weChinese neiyo yakagadzirirwa Chili muto.
Edza iyo yekutanga Chirungu dhishi - crunchy croquettes ane mashed mbatatisi uye kolifulawa. Iyi kamukira inogona kushandiswa kugadzira casserole. Isa chikafu chakagadzirwa mundiro isina moto, dururira pamusoro pezai rakarohwa, kusasa zvimedu zvechingwa uye kubika muchoto. Iyi sarudzo yakakwana pakudya kwemanheru kana masikati. Shumira iyo yakadzika-yakakangwa crispy mabhora negirini saradhi uye inopisa kana yakasviba muto.
Iwe unozoda: - 500 g yematatata; - 1 kg yeholiflower mudiki; - 3 maspuniki emukaka; - 2 maspuniji ebhata; - 3 maspuni eupfu hwegorosi; - 60 g yezviyo zvehazelnut; - 2 mazai; -125 mafufu echingwa; - munyu; - mafuta emiriwo ekutsvaira; - zvidimbu zvidimbu zvemoni zvekushongedza.
Breadcrumbs inogona kutsiviwa nechingwa chitsva mafufu
Gadzira mbatatisi uye wira kusvikira nyoro mumvura ine munyu. Sunga ma tubers mu puree nekusanganisa nemukaka. Sega zvoga bika iyo kabichi, yaimbove yakakwenenzverwa kuita inflorescence. Uzvikande mucolander, rega mvura iome. Gadzira zvakanaka cauliflower yakabikwa.
Sungunusa bhotela mupani, wedzera furawa uye, uchikurudzira dzimwe nguva, chengetedza musanganiswa pamoto kwemaminitsi 1-2. Wedzera cauliflower uye gadzirira imwe maminetsi mashanu. Fry hazelnut tsanga mune yakaoma yakaoma pani uye pwanya mune dhaka. Wedzera nzungu uye mbatatisi yakachekwa muhombodo, fambisa uye uvhare. Chill musanganiswa mushe - kutanga tembiricha yemukati uyezve mufiriji, izvi zvinotora ingangoita awa nehafu.
Govanisa uremu hwakatonhorera mumabhora gumi nematanhatu, woaisa pakapu ine mafuta uye woisa muchando kwemimwe maminetsi makumi maviri.
Rova mazai, dururira zvingwa zvembiya mundiro. Pisa mafuta emiriwo mune yakadzika skillet. Dhidza kabichi uye mbatatisi makatekesi muzai uye chingwa chechingwa imwe neimwe, wozoisa mugango rekutsvaira. Kuvashandura ne spatula, fry macroquettes kumativi ose kusvikira ndarama yegoridhe. Shumira inopisa, shongedza nemonce zvimedu. Shumira saradhi yakasvibirira zvakasiyana.