Mukati
Kana iwe uchida chizi zvakanyanya sekuchida kwandinoita, saka unoziva kuti zvinofamba zvakanaka newaini, doro, mweya, michero, miriwo, chingwa - uye nezvimwe zvese. Chikonzero cheichi mhando dzakasiyana dzemhando uye chizi, iyo inobvumidza iwe kusarudza chero kusanganisa kwekunakirwa, zvigadzirwa uye zvinonhuwira. Cheese haikuregedze iwe pasi kunyangwe iwe uchichiisa icho neicho chikuru chinzvimbo uye wafunga kushandira chizi ndiro pamberi, mushure, kana kunyangwe panzvimbo yemanheru. Chinhu chikuru mune izvi hachisi chekukanganisa nesarudzo, uye zano rangu diki, ndinotarisira, richakubatsira neizvi.
Sanganisa zvine hungwaru
Unogona kusarudza chizi nenzira dzakasiyana. Semutemo, pane yakanyatso kusanganiswa chizi ndiro pane mhando dzakasiyana dzechizi - dzakaomarara, dzakapfava, dzakaumbwa, kubva kumombe, mbudzi, mukaka wemakwai - asi iwe unogona zvakare kupa akasiyana akasiyana emhando imwechete. Dzakaomeswa chezi dzakadai seParmesan dzine rakasiyana giraidhi dhayamita uye ine munyu, zvishoma pungent kuravira. Semi-solid akapfava, asi vanonzwawo "zviyo" nekuda kwema enzymes avanayo. Mazai akachekwa senge mozzarella ane hunyoro hwehunhu uye hunyoro hwekunaka.
Chekupedzisira, usakanganwa nezve chinyoro chezi seCamembert kana Brie, uye kana uchishumira bhuruu chizi, usape zvinopfuura mhando 1-2, zvikasadaro vachatonga. Iwe unogona zvakare kuvaka pane iyo nyika yakabva chezi uye kushandira kumusoro French, Italian, kana Spanish cheese ndiro, semuenzaniso.
Sei kuendesa?
Bvisa cheese kubva mufiriji imwe nguva usati washumira kuti udziye kusvika kutsivhenekeri. Masizi akaomarara anonyanya kudimburwa kuita zvidimbu zvidiki kana macube zvisati zvaitika, nepo chizi dzakapfava dzinoitirwa kuparadzira chingwa dzinogona kusiiwa dzakakwana. Ronga machizi ari mundiro kuti asabatane, bvisa kurongedza, asi siya goko, uye neimwe nzira shandisa njere uye pfungwa yerunako.
Zvishoma zviri nani, asi zvirinani
Paunenge uchironga kusarudzwa kwechizi iwe dzauchapa kune vako vaenzi, usamhanye kuhuwandu. Sezvineiwo, hauchazodi anodarika matatu--3 marudzi echizi, saka nyatso tarisa kune mhando. Enderera pahwaro hwe5 g pamunhu, kana ukasaronga kushandira chero chinhu chisiri cheti chizi, kana hafu yakawanda kana uchizara masikati kana chisvusvuro.
Yakadzikama kuumba
Iwo machizi anoshandiswa padenderedzwa mundiro mundiro nemapfumo akakosha ane chokwadi chekufadza. Nekudaro, iwe haufanire kunetseka zvakanyanya nezve kutenga zvese izvi zvishandiso kana usiri kuzoshandisa kazhinji zvakakwana - garo remapuranga rekucheka nemapfumo akajairwa.
Shamwari dzepamoyo
Kunyangwe paine chokwadi chekuti cheese pachayo inoridza vayolini yekutanga pano, inofanirwa kunge ichiwedzeredzwa neyakakodzera divi dhishi kuitira kuti cheese ndiro ipenye sedhaimani rakashongedzwa. Chii chinofanirwa kupihwa nechizi? Chekutanga, chingwa - toast, zvimedu zvebhegiette kana chingwa che rye, crispbread kana crackers - gadzira yakanaka cheeses kushamwaridzana. Inoenda zvakanaka nemazambiringa uye mimwe michero, yakaomeswa kana nyowani - maapuro, mapeya, maonde nemadate. Zvishoma zvakakangwa nzungu neuchi hazvikuvadze.
Cheese newaini
Iwe unogona kunyora rose gwaro pamitemo yekubatanidza chizi newaini, asi zvese zvaunoda kuti uzive kuti utange iyi yakati wandei mitemo yakapusa. Kutanga, haugone kukanganisa kana ukafunga kusanganisa chizi newaini zvakagadzirwa mudunhu rimwe chete (kana nyika imwe chete), saka zvine musoro kuti uvakire pane uyu musimboti mune kumwezve kuyedza. Kechipiri, sarudza yakawanda tannin waini yemachizi akaomeswa, uye mamwe akaomeswa maini echizi ane akareruka zvinwiwa. Chechitatu, waini haifanirwe kunge yakatsvuka - mozzarella, brie uye gouda zvinofamba zvakanaka newaini chena yakaoma, fontina, Roquefort uye provolone nechena inotapira waini, uye champagne uye waini inopenya inofamba zvakanaka necambozol nemachizi akafanana. kune avo vanotsunga kuvaka chizi ndiro ye25-50 vanhu, uye vanoda kuiita inoyevedza uye inoshamisa.