Mukati
Chinese unabi muti: kudyara kuchengetedza
Unabi chibereko, chinorapa, melliferous uye chishongo muti. Rimwe zita raro ziziphus. Kunyangwe iri chirimwa chinotonhora, inogona kurimwa muRussia.
Muti unabi unotaridzika sei?
Muti uri wepakati nepakati, unosvika pamamita mashanu kusvika mashanu pakureba. Korona yakafara uye inopararira, iwo mashizha akaomarara. Dzimwe mhando dzine minzwa pamatavi avo. Munguva yemaruva, iyo inosvika kusvika kumazuva makumi matanhatu, maruva machena machena anoonekwa; pakati paSeptember, michero yatove kugadzira. Iyo idenderedzwa kana yakaita peya-inosvika 5 cm pakureba. Ivo vanorema kusvika makumi maviri g. Ruvara rwe peel runosiyana kubva kune yero kuenda kutsvuku kana shava. Iyo pulp yakasimba.
Unabi inonziwo zuva reChinese.
Iyo tambo yemuchero inosiyana zvichienderana nemhando dzakasiyana. Zvinogona kutapira kana kuvava, zvine avhareji yeshuga yezvinhu zviri pakati pe25-30%. Iyo tambo inogona kufanana nezuva kana peya. Michero ine huwandu hwakawanda hwezvinhu zvinobatsira - rutin, potasium, magnesium, iron, iodine, pectins, mapuroteni, pamwe nemhando inosvika gumi nemana amino acids.
Mhando dzeChinese unabi:
- yakakura-michero- "Yuzhanin", "Khurmak";
- nemichero iri pakati nepakati - "Burnim", "Chinese 60";
- diki-michero - "Sochi 1".
Mhando dzakakura-dzakabikwa ndidzo dzakanyanya juzi.
Kudyara nekutarisira unabi
Iyo tsika inogona kuparadzirwa nembeu uye kucheka. Nzira yekutanga inokodzera mhando diki-dzakabikwa, uye yekupedzisira kune yakakura-michero.
Ziziphus inonyanya kupisa; haizokure mumatunhu ane kutonhora kunotonhora. Hazvibatsiri kuririma mumatura, harizobereke michero.
Nguva yakanakisa yekudyara ndiKurume-Kubvumbi. Sarudza nzvimbo ine zuva, isina dhizaini. Sezvo ziziphus ine korona inopararira, inoda 3-4 m yenzvimbo yemahara. Muti unonhonga nezve kubereka kwevhu, asi haudi ivhu rinorema uye rine munyu.
Kumhara:
- Chera gomba kusvika pamasendimita makumi mashanu pakadzika. Wedzera bhakiti remanyowa kana humus.
- Isa mbesa pakati pegomba kusvika pakadzika masendimita gumi, kumwaya midzi nevhu.
- Mvura uye wedzera ivhu zvishoma nezvishoma.
- Mushure mekudyara, sanganisa ivhu rakatenderedza.
Muti unotanga kubereka michero mugore re 2-3.
Kana ichiparadzirwa nembeu, hunhu hwamai hwekusiyana hwakarasika. Miti inobereka gohwo rakaderera.
Kumirira kubereka, bvisa masora ari mudenderedzwa uye sunungura ivhu. Izvo hazvidikanwe kudiridza ziziphus, kunyangwe pa30-40˚С kupisa zvinonzwa zvakanaka. Kuwedzera kwehunyoro kunogona kufa.
Michero yeUnabi inogona kudyiwa nyowani kana kuomeswa. Vashandise kuchengetedza, gadzira michero yakakangwa, gadzira jam kana marmalade. Iwe unogona zvakare kugadzira compotes uye michero puree kubva kune unabi.