Iko huru yeKisimusi yekushongedza mumba yaive uye inoramba iri spruce mhenyu. Nokudaro, kusarudzwa kwayo kunofanira kutaurirwa zvakadzama. Nyatsoteerera hunde. Haifanirwe kuve nemavara matema, zvisaririra zve mold kana mildew. Asi madonhwe e<em>resin anoratidza kuti muti wacho wava pazera reupenyu. Tora muti uri pahunde wouzunza zvakanaka. Kana tsono dzadonha, haufanirwe kuenda nayo kumba.
Nenzira yakanaka, muti weKisimusi wakaiswa muchinjika nemabhaudhi akachengetedzwa. Kana iyo isipo, iwe unogona kuvaka hwaro hwakasimba kubva kune yakagadziridzwa nzira. Tora bhakiti guru resimbi, uise mukati maro mabhodhoro epurasitiki mashoma maviri ane mitsipa yemvura pasi. Mubhakiti pachayo, dururirawo mvura. Mabhodhoro acho anofanira kuwirirana pamwe chete, asi nenzira yakadai kuti bhodhoro rinogona kugadziriswa zvakasimba pakati pavo. Dhirosa chigadziko nemucheka wakaisvonaka kana siketi yakakosha yemuti weKisimusi.
Pamusoro pemabharuni echinyakare uye tinsel, unogona kuturika matoyi anodyiwa pamuti weKisimusi, senge marzipan figurines. Gaya 200 g yemaarumondi akasvuurwa muchidimbu uye usanganise ne200 g yeshuga, usasa nemadonhwe mashomanana eDr Oetker Almond flavour. Neparutivi, rovai 2 machena machena ne 1 tbsp yemuto wemononi mune akasimba peaks ane musanganisi. Sanganisa ese ari maviri masasi, wozopatsanura kuita 3-4 zvikamu uye wedzera mavara echikafu mavara kune imwe neimwe. Kubva kune yakadaro marzipan "plasticine" nerubatsiro rwemafomu ekufananidzira, zviri nyore kuumba mhuka duku dzinosetsa uye ngano-ngano mavara. Iwe unogona kunyatsozvishongedza nemaparera egoridhe anotapira aDr. Oetker. Zvinyudze zvishoma mumifananidzo yakapedzwa, kusvikira vawana nguva yechando, uye kumusoro ita maburi uye uise mabhanhire akajeka mukati mavo. Iko yepakutanga yemiti yeKisimusi yekushongedza yakagadzirira!