Kune vanhu 6
Nguva yekugadzirira: maminetsi gumi nemashanu
350 g yekokonati yakabikwa (160 g yakaomeswa)
12 huku mapapiro
100 g hanyanisi
100 g makarotsi
20 cl mukaka wekokonati
30 g ye cornstarch
300g Thai kana basmati mupunga
1 tablespoon yemafuta emuorivhi
1 duku bouquet garni
Munyu, pepper itsva
Kugadzirira
1. Peel uye gurai anyanisi, dice karoti.
2. Mune pani inopisa, isa mafuta emuorivhi, tsvuku anyanisi uye karoti.
3. Wedzera 3⁄4 l yemvura, wedzera bouquet garni, munyu uye uuye kumota.
4. Mumvura inopisa inopisa, isa zviputi zvehuku uye kubika, yakavharwa, kupisa kwakadzika kwehafu yeawa.
5. Bika mupunga muhuwandu hwawo hwemvura kaviri uye 1⁄2 teaspoon yemunyu. Uya nazvo kumota uye rega kuzvimba, yakavharwa, kwemaminitsi gumi nemashanu. Siya imwe maminitsi mashanu kubva pamoto.
6. Pamuto, isa chetatu chebhinzi mupoto yakakura ine maviri kana matatu madhiri ehuku, kupisa uye kusanganisa kuti uwane kutaridzika kwevelvety. Wedzera mamwe bhinzi, zvidimbu zvehuku. Dziirwa.
7. Sanganisa mukaka wekokonati neladle yehuku muto uye simbisai paunenge uchishumira usina kubika mukaka wekokonati. Mwaka uye simudza kune kuravira kwako. Shumira nemupunga.
Culinary zano
Gadzirira bouquet garni panguva yekufamba kwako kwezhizha: zvishoma thyme, bay leaf kana sage mashizha. Nekuwedzera cilantro kana diki yakachekwa nyowani lemongrass iwe unenge uine chaiyo Thai dish.
Zvakanaka kuziva
Kubika nzira yekokonati
Kuti uve ne 350 g yekokonati yakabikwa, tanga nezve 160 g yechigadzirwa chakaoma. Kunosungirwa kunyura: maawa gumi nemaviri mu 12 mavhoriyamu emvura - anokurudzira kugaya. Shamba nemvura inotonhora. Bika, uchitanga nemvura inotonhora muzvikamu zvitatu zvemvura inotonhora isina munyu.
Inoratidza nguva yekubika mushure mekubika
2 h nechivharo pamusoro pekupisa kwakadzika.