Nhasi isu hatigone kufungidzira hupenyu hwangu pasina iyo pasta, asi tinoziva here nhoroondo yayo? Sezvo pasita yakava chikamu chikuru chemidziyo yeEurope, uye pasta inogadzirwa yepepuru kana orenji?
Izwi rokuti "macaroni" rinonyanya kubva pashoko reSicilian "maccaruni" (" mukanyiwa unogadzirwa nesimba," iyo inobatanidzwa makumbo anogona kugara kunyange zuva! Resipi rekutanga rakanyorwa pasita rakaonekwa mugore ra1000 mubhuku Martin Corno "De Arte Coquinaria per vermicelli e macaroni siciliani (Unyanzvi hwekubika Sicilian macaroni uye vermicelli").
Munguva yepakati, pasta yakabikwa sechikafu chinotapira mumukaka wealmond nezvinonhuwira. Muzana remakore re XII muPalermo nemaArabu akatanga fekitari yekutanga yekugadzirwa kwepasita uye kutengeserana kwakaitwa neGenoese. Kwemazana emakore nzvimbo yekugadzira pasita nemaoko ingave Liguria nePuglia, neNaples. Chete muzana remakore re XVIII muVenice yakazarura fekitari yekutanga yekugadzirwa kwepasta.
Nekufambira mberi kwetekinoroji, pasita yakave yeruzhinji. Pasita, yakatanga kufarirwa chete muItaly uye European cuisine muzana ramakumi maviri, nevapambi veItaly muUnited States uye vakapararira pasirese.
Pasta inogona kubikwa nenzira dzakasiyana, kuyedza nemhando dzakasiyana dzekuisa kana ruvara. Gourmets inokoshesa European pasta™ pasi rese nekuda kwemhando yepamusoro, iyo inovimbisa kubika zvinonaka uye zvakasiyana siyana. Iyo pasta yakakwira mhando, tinotora nguva yakareba tichitsenga chimedu chega chega uye tichinakidzwa nekunakirwa kunoshamisa! Izvo zvakakosha kuti mutemo unorambidza kuwedzera kune pasta makemikari additives! Kushandura ruvara rwepasta nechiedza cheyero pane imwe kune batter usati waomesa kuwedzera madhayi echisikigo kana zvirimwa zvine mavara.
- dema dhairekitori (pasta nera) yakapendwa nedhayi yakatorwa musquid kana cuttlefish.
- green folda (pasta verde) yakapendwa nespinachi.
- yepepuru forodha (pasta viola) madomasi ane mavara kana bheet.
- tsvuku tsvuku (pasta rossa) makarotsi ane mavara kana paprika poda.
- orenji dhairekitori (pasta arancione) akapenda marudzi akasiyana esquash nemanhanga.
Edza iyi recipe! Fusilli pasta (fusilli) ine chanterelles uye Turkey mazamu
Ingredients:
- 500g fusilli pasta (inogona kuvezwa)
- 1 diki Turkey zamu
- 250 g chanterelles
- 10 cocktail madomasi
- 1 tbsp shuga
- 1 tbsp tsvuku pesto
- munyu, pepper, rosemary, mafuta omuorivhi
Kugadzirira:
Turkey fillet, sukurudza uye cheka kuita cubes, wedzera munyu, chitsva pasi pepper, rosemary, shoma yemafuta emuorivhi, uye wochinjisa kumudziyo unovharika. Sakanidza zvakakwana uye isa mufiriji kwemaawa 1.5-2.
Pheka iyo fusilli al dente, zvinoenderana neresipi iri pasuru. Mune pani, kupisa pa ghee, wedzera ma chanterelles, uye fry iwo kusvikira yendarama brown. Wedzera iyo yakatsvaira nyama yeTurkey, sanganisa zvakanaka uye fry zvishoma. Wedzera kupatsanurwa kuita maviri matomatisi e cocktail. Dhonza pasita mucolander, isa pani, sanganisa nemuto mutsvuku uye pesto.