Kazhinji Garlic (Mycetinis scorodonius)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Omphalotaceae (Omphalotaceae)
- Genus: Mycetinis (Mycetinis)
- Type: Mycetinis scorodonius (Common spadeweed)
Ngowani:
ngowani yeconvex, ine dhayamita imwe kusvika kumatatu masendimita. Ipapo ngowani inova yakati sandara. Kumusoro kwekapu kune yero-brown muruvara, zvishoma bhururu, gare gare rakachenuruka-yellow. Iyo ngowani idiki, yakaoma. Ukobvu hweheti chikamu chechina che mechi. Pakati pemicheto yeheti yakareruka, ganda rakashata, rakaoma. Pamusoro pechivharo pane maduku maduku pamativi. Muenzaniso wakakura zvakakwana unoratidzwa nemabrim akaonda kwazvo uye kepisi yakaita sebhero. Iyo chivharo inowedzera nekufamba kwenguva uye inoita kuderera kudiki mukati mechikamu chepakati. Mumamiriro okunze ekunaya, ngowani inotora unyoro uye inowana ruvara rutsvuku rwenyama. Mumamiriro okunze akaoma, ruvara rweheti runova runyoro.
Rekodhi:
wavy mahwendefa, ari chinhambwe kubva kune mumwe, ehurefu hwakasiyana, convex. Makumbo akasungirirwa pachigadziko. Muchena kana kuti dzvuku muruvara. Spore poda: chena.
Gumbo:
gumbo rakatsvuka-ruvara, muchikamu chepamusoro chine mumvuri wakareruka. Kumusoro kwegumbo kune cartilaginous, kupenya. Gumbo rine mhango mukati.
Pulp:
nyama yakacheneruka, ine kunhuhwirira kwegoriki, iyo inowedzera kana yakaomeswa.
Paradzira:
Garlic Yakajairika inowanikwa mumasango emhando dzakasiyana. Inokura munzvimbo dzakaoma pasi pesango. Inoda ivhu rejecha nevhu. Kazhinji inowanikwa mumapoka makuru. Nguva ye fruiting inobva munaJuly kusvika munaOctober. Garlic ine zita rayo kunhuhwirira kwakasimba kwegariki, iyo inowedzera pamazuva ekunaya kwemvura. Naizvozvo, zviri nyore kune chimiro chechimiro kuwana makoroni eiyi fungus.
Kufanana:
Yakajairwa gariki ine zvimwe zvakafanana neMeadow Howa dzinokura pane dzakadonha tsono nemapazi, asi hadzina hwema hwegoriki. Inogonawo kukanganisa neGarlic yakakura, iyo inonhuwira segariki, asi inokura pamakumbo ebeech uye haina kunaka.
Edibility:
Garlic yakajairika - howa inodyiwa, inoshandiswa mune yakakangwa, yakabikwa, yakaomeswa uye yakabikwa fomu. Inoshandiswa kugadzira zvinonhuwira zvinopisa. Hunhu hwehuhu hwefungus hunopera mushure mekubikira, uye hunowedzera panguva yekuoma.