Kubika shrimp muto. Vhidhiyo

Yakanakisa sosi yezvikafu zvegungwa inogona kugadzirirwa pahwaro hwewaini chena yakaoma zvinoenderana neyakajairwa Mediterranean mabikirwo. Saka, chinwiwa chinodhaka chinosanganiswa pamwe chete nemafuta omuorivhi nemiriwo. Kune 25-30 shrimps hombe, unoda muto wakagadzirwa kubva kune akawanda masanganiswa:

- karoti (1 pc.); - tomato (1 pc.); garlic (4 clove); hanyanisi (1 musoro); - waini yakaoma yakaoma (150 g); - kirimu ine mafuta emukati 35-40% (1 girazi); mafuta omuorivhi (3 tablespoons); - tafura yemunyu kuvira; - dill, parsley, basil (1 bazi rimwe nerimwe).

Kunyatsosuka miriwo, svuura uye gurai: gadzirai anyanisi nebanga, gadzirai karoti pane grater yepakati. Pisai mafuta emuorivhi akacheneswa mune yakadzika cast iron skillet uye gadzirai hanyanisi kusvika pajekerere pakupisa kwakadzika, wobva wawedzera makarotsi kwairi uye fry musanganiswa wemiriwo unoguma kwemaminitsi matatu. Dururira waini muhuni nekugara uchikurudzira ne spatula yehuni. Wedzera akachekwa akasvuura tomato uye simmer, yakavharwa, kwemamwe maminitsi matatu.

Dururira kirimu pamusoro pemuriwo wemiriwo uye usasa nedhiri yakagurwa, parsley uye basil. Wedzera zviyo zvaunofarira pakuda kwako, kana uchida. Bvisa shrimp kubva muhombodo uye mukati, isa mumuto uye simmer kwemaminitsi 4-5. Mushure menguva ino, isa garlic yakapwanyika mupani, chengetedza hove yegungwa yakavharwa kwemaminitsi 5-7. uye kushumira kupisa kana kudziya.

Iyo yakanyanya hutano uye inonaka ndiro inogadzirwa kubva kutsva yegungwa. Kana iwe usingakwanise kuzviwana, tenga shrimp yakaomeswa muhombodo. Iyo yakanatswa semi-yakapedzwa chigadzirwa hachina chepamusoro kukosha kwekudya

Iko kuravira kwepakutanga kwekudya kwegungwa kunopiwa nemusanganiswa wechitoro-yakatengwa mayonnaise uye yakaderera-fat sour cream. Iyo resipi ichakufadza iwe nekukurumidza kwekugadzirira uye kuwanikwa kwezvinhu. Muto uyu unoda zvinotevera zvinoriumba (kune 1,5 kg ye shrimp):

- kirimu yakasvibirira ine mafuta emukati 15% (150 ml); mayonnaise (150 ml); dill uye parsley (1 tablespoon imwe neimwe); - patsva pepire yakasviba kuravira; - tafura yemunyu kuravira, - bay leaf (1-2 pcs.)

Birai shrimp nebay leaf, inotonhorera zvishoma pane tembiricha uye peel. Fukisa chikafu chegungwa nedhiri yakachekwa uye parsley. Nokuda kwemuto, sanganisa kirimu yakasvibirira ne mayonnaise kusvikira yakanyorova uye uise mubhati remvura pamusoro pekupisa. Ika munyu nemhiripiri kuti uravire uye rega ugare pachitofu kwemaminitsi gumi. Dururirai muto unopisa pamusoro pe shrimp uye mushumire pakarepo.

Shrimp yakabikwa nechando (tsvuku uye pink) inoda kubikwa kwemaminitsi matatu-3 chete, hove yegungwa yakaomeswa nechando (grey) inowanzobikwa kwemaminitsi 5-7.

Iko kusanganiswa kwe shrimp uye maranjisi kunogona kuva chinhu chikuru chetafura ipi neipi yemutambo, pamwe chete nekudya kwakaonda. Kune makumi maviri epakati akabikwa uye akasvuura shrimp, iwe unofanirwa kugadzira sosi ine zvinotevera zvinongedzo:

orenji (2 pcs.); - garlic (1 clove); mafuta omuorivhi (3 tablespoons); - soy muto (1 teaspoon); - orange peel (1 teaspoon); - mbatata starch (1 kikapu); - tafura yemunyu kuvira; - mhiripiri yakasviba pasi kuravira; basil greens (1 bunch).

Pisa mafuta mupoto. Sanganisa muto uchangobva kusvinwa wemaranjisi maviri negariki yakapwanyika, zest yakatsetseka, basil yakagurwa, starch, uye zvimwe zvinongedzo zvemuto. Iwe unogona kuwedzera diki diki yeginger kana uchida. Isa musanganiswa mumafuta anopisa uye, nekugara uchikurudzira, rega muto uwedzere pamoto muduku. Dururira pamusoro pezvokudya zvegungwa nemafuta anopisa uye rega kumira kwemaminitsi 20-25 usati washumira.