Kubika nevana

Zivisa mwana wako kumusika

Kumwana, musika inzvimbo yakapfuma mune zvakawanikwa. Chidyiro chemutengesi wehove nemagakanje ayo anogwinha-gwinha, muriwo nemichero yemarudzi ese. Muratidze zvigadzirwa zvaunosarudza uye mutsanangurire kwazvinobva, mamirire azvinoita… Wadzokera kumba, tora zvinongedzo zvekubika kwako.

Ngwarira kana mwana ari mukicheni

Paunenge uchigadzira countertop, iva nechokwadi chekuisa chero chinhu chinogona kuva nengozi kunze kwekusvikirwa. Isu hatikanganise nekuchengeteka: hapana mapanga ekukwevera kana anonamira pani shanks. Kana iri hovhoni, hotplates, uye midziyo yemagetsi, iva akajeka: ndiwe uye iwe wega uri kutungamira. Kune rumwe rutivi, isu tinoramba takasununguka kana, pakupera kwechikamu, kubika zvishoma "furawa". Kubika nevana kunoreva kubvuma zvimwe zvakanyanyisa, zvose sezvazviri uye nenzira yokufananidzira.

Usaregeredza hutsanana mukicheni nemwana

Chekutanga pane zvese, tanga musangano wako wekubika nechikamu chakanaka chekugeza maoko. Vasikana vaduku bvudzi refu rinofanira kusungwa shure. Uye kune wese munhu, isu tinosarudza maapuroni akaomarara padyo nemuviri.

Isai kudya kwakakwana mumwana wako

Iye zvino ndiyo nguva, zvishoma, kutanga kuisa nheyo dzedzidzo ichaenderera mberi kwenguva yakareba: kuziva zvokudya, kukoshesa, kuziva nzira yekuzvibatanidza, zvose izvi zvakakosha pakudya kwakakwana. Saka tinovatsanangurira: mupunga, pasta, fries zvakanaka, asi nguva nenguva. Uye isu tinotamba kadhi yemiriwo musobho, gratins, julienne. Usazeze kuvapa simba, vanorida. Kubika kunogadzira zvese kuzvimirira uye kuravira kwekubatana.

Kubva pamakore matatu: kurudzira mwana kutora chikamu mukicheni

Kubva pazera re3, mudiki akanzwisisa kuti kukubatsira kugadzirira muto kana keke mukana wekuwana zvinonaka zvitsva uye "kuita saamai kana baba". Mhepo isina chinhu, saka inovandudza kufarira kwayo kwechikafu "kunakidzwa", iyo iri pahwaro hwehumwe hutano hwekudya. Ipei mabasa maduku: kanya mukanyiwa, wedzera chokoti yakanyunguduka, paradzanisa chena kubva kune yolk, urove mazai mu omelet. Sarudza mabikirwo ane mavara: anokwezva kutarisisa kwake. Asi usatanga kugadzirira kwenguva refu uye kwakaoma, kushivirira kwake, sekwako, kwaisazopikisa.

Kubva pamakore mashanu: kubika ndeye masvomhu

Mukicheni, kwete chete tinonakidzwa uye ipapo mabiko, asi nekuwedzera, tinodzidza zvinhu zvakawanda! Kuyera 200 g yeupfu, kuyera 1/2 litre yemukaka, inzira chaiyo yekudzidza. Mupe chiyero chako, iye achachipa kumoyo wake. Vana vakura vanogona kuedza kutsanangura resipi, nerubatsiro rwako, kana zvichidikanwa. Mukana wekumuratidza kuti zvinyorwa zvinoshandiswa kufambisa ruzivo, asiwo hunyanzvi.