Mukati
Munhoroondo, vabiki vazhinji vane hunyanzvi. Asi chii chakatungamira vanhu ava kubudirira, uye zvimwe zvinonakidza chokwadi kubva pahupenyu hwavo?
François Vatel '
Mubiki wechiFrench aive, muchokwadi, mucherechedzo wekuremekedza nyika yavo. Akazviuraya nekuda kwekudya kwemasikati kwakaipa.
Vatel aive mumwe weakanakisa mashefu muzana ramakore rechi17. Akatanga rwendo rwake nekutengesa zvitete kuti aite zvishoma kubatsira mhuri yake yevarombo. Vakakura baba vaFrancois vakamutumira kuguta guru kuna godfather vake, avo vaishanda semubiki wechingwa. Mushandisi anopinda mukushandira kweMuchinda weKondesi, iyo yakave chiitiko chinouraya muhupenyu hwomubiki.
Muchinda wedare akaronga mabiko makuru kuChateau de Chantilly kuti ave padyo namambo Louis XIV. Kurongeka kwetafura kunogara pamapfudzi eMushandisi. Kugamuchirwa kwaive kwakakura: zviuru zviviri zvevashanyi vakawana kudya zvina pazuva. Asi inodzikisirwa nemuridzi wechitoro chehove, uyo asina kukwanisa kuunza hove nyowani kuimba yenhare. NeChishanu muLent, mambo aisakwanisa kushandira chero chinhu chipi zvacho; Vertel akaenda kukamuri rake ndokudonhedza chifuva pabakatwa rake kuti asanyara.
Lucien Olivier
Mubiki uyo ave ane mukurumbira pasirese pasirese aine dhishi rimwe chete. Pakutanga, mabikirwo esaradhi "Olivier" saradhi aive neakachekwa grouse, partridge, crayfish, nezvimwe zvinonaka, zvakarongedzwa mundiro pakati payo pakasimuka chikomo chembatatisi, chakafukidzwa nemuto weProvencal.
Inotumirwa mune ino fomu, zvinofadza zvekushanyira muresitorendi vatengesi veOlivier vakadya, vachikurudzira zvese kuita chisina chimiro. Izvo zvakatsamwisa mubiki zvakanyanya. Pakupedzisira, akarairwa kuti ashandise saradhi mune fomu yakatovhengana iyo yakawedzera purofiti yeresitorendi kanoverengeka. Mubiki haana kufara nezvakaitika uye akatengesa nzvimbo yekudyira.
Ferran Adrià
Chef Ferran adrià akave akakurumbira netsaona. Munguva yezororo rako rinotevera, akashanda basa rake remauto uye akafunga kuwana mari kumahombekombe. Ferrand aive mukicheni, izvo zvakafadza varidzi, uye akatambira kokero yekushanda. Mushure memakore matatu, Ferran Adria akapihwa chinzvimbo chemubiki uye akatanga kugadzira zvido zvitsva uye kugadzira tekinoroji nyowani yekubika.
Nhasi, Ferran adrià - iye mukuru weiyo avant-garde genre yemolecular gastronomy. MuSpain, vabiki vanovada, tichifunga tarenda rake rakafanana naDali, Gaudi, kana Picasso.
Gordon Ramsay
MuRungu Ramsay akarota nezvekubatanidza hupenyu hwake nebhola. Zvisinei, kukuvara kwakatadzisa kuzadzikiswa kwezvirongwa izvi. Akakundikana bvunzo dzekubvumirwa nemapurisa kana muNavy. Naizvozvo, akafunga kubika.
Muna 1998, iye shefu akavhura nzvimbo yake, Gordon Ramsay, kuRoyal Hospital Road, iyo yakapa kuwedzera humambo hwake huri kukura. Zvakaoma kufungidzira kuti chii chingarasikirwe nenyika yekudyira, nekuisa mugumo waGordon Ramsay zvakadaro.
Heston Blumenthal
Blumenthal ave achizivikanwa nekuda kwake kuda kwema molecular gastronomy. Madhishi ake anova anotengesa epasi rese - chipfuva chenjiva ine panchitas, ice cream ine bhekoni nemazai, jelly, lavender, oysters, chibereko chekushuvira, porridge rakagadzirwa kubva kuhozhwa.
Heston muridzi uye anoshanda muresitorendi yeBritish Iyo Fat Dhadha. Iyi nzvimbo yakatumidzwa zita rekudyira rakanakisa pasi rese. Blumenthal akabvisa akateedzana ezvirongwa zveDiscovery chiteshi nezvesainzi nekubika, akanyora chakanyanya kutengesa "Science of Cooking."
Jamie Oliver
Zvakadaro, kunzwa nezve "mubiki asina kupfeka," vanhu vazhinji vanofunga izvo zvakakwezva kutarisa kwavo kune yekubika-kune-munhu kutsigira kwekuratidzira. Zvisinei, iyi epithet ine hanya nezvechikafu - kubika Oliver anopiwa pasina "nguo" kubva kune chef, achivimbisa ruzhinji kuti zvigadzirwa zvepamusoro uye zvinonaka zvakanaka mukati mavo.
Jamie - murwi wekudya zvine hutano maBritish. Akange achikwanisa kushandura yechinyakare hurongwa hwekudya kuchikoro muEngland. Mudiki pane vabheki veBritish, ndiye knight weBritish Kingdom's Chivalrous odha.
auguste escoffier
Escoffier's hudiki hwaive hunhu hwekugadzira, hunyanzvi hwehunyanzvi uye nhetembo. Munzira yake semubiki, aiwanzoshandisa enzaniso dzekunyora; semuenzaniso, makumbo edatya anonzi "madhiramu ekurumidzira". Mumakore gumi nematatu, Auguste akatora basa rekubika muresitorendi yakanaka yasekuru.
Escoffier akatanga kuburitsa nzira nyowani yekushandira ndiro - iyo la mapu menyu, iyo ichiri kufarirwa mumaresitorendi ese epasirese. Muna 1902 Escoffier akaburitsa bhuku re “Culinary guide,” raive nemanyorero anodarika zviuru zvishanu. Iri basa rave rekare kune vabiki kutenderera pasirese.