Muto unonaka nehowa uye mbatatisi

Iko kusanganiswa kwehowa uye mbatatisi inoonekwa seimwe yemhando yepamusoro uye inonaka musanganiswa, uye kana yakarungwawo nemuto wakapfava, iwe unowana isina kunaka moyo ndiro.Rudo rwakanyatsokodzera rwesosi ine howa hutsva uye zvimedu zvembatatisi zvinotsanangurwa zviri nyore neayo anotevera maficha:

• kunhuhwirira kwakanakisa nekuravira kusingaenzaniswi kuchakwezva kunyange kune vatsoropodzi vakuru uye vanoda gourmets;
• iwe unogona kubika ndiro gore rose, sezvo zvose zvinoshandiswa zviripo panguva ipi zvayo yegore;
• kubika kuri mukati mesimba revabiki vekutanga, nekuti maitiro etekinoroji ari nyore uye haana kuoma.

Kubata kwakadai kunoshamisa, kwakasaswa negirinhi, kuchazadza imba nekunhuhwirira kwechirimo kusingaenzaniswi, kugadzira mhepo inotonhorera yemabiko emhuri anofadza uye hurukuro dzehushamwari.

 Sauce ne mbatatisi uye howa, yakabikwa mune inononoka cooker

Kune nzira dzakawanda dzekugadzira madhishi anoshamisa kubva mbatatisi uye marudzi ese ehowa, asi zvakakosha kuvaka hunyanzvi hwekubika uye ruzivo nesarudzo dziri nyore uye dzakanyanya. Iyi ndiyo chaiyo sosi ine cubes yembatatisi uye howa nyowani, yakabikwa mune inononoka cooker.

Recipe inovhara matanho ari nyore:

1. Cheka 2 anyanisi muzvidimbu zviduku uye fry mu microwave ndiro ne 1 tablespoon yemafuta emichero kwemaminitsi 7-10. Iyo nzira yaunofanirwa kusarudza ndeye "Baking", nepo zvese zvichifanira kusanganiswa, kudzivirira kupisa.
2. Gaya 500 g yechampignons kana oyster mushroom uye uwedzere kune anyanisi yakakangwa, funganisa zvinyoro.
3. Peel 500 g mbatatisi, ucheke kuita zvidimbu uye uise mundiro ye multicooker, sanganisa zvese zvakare.
4. Bika muto mukuwirirana mune imwe ndiro. Ku 250 ml yekrimu yakavava, wedzera ½ kapu yemvura uye sanganisa kusvikira yatsetseka. Mune pani inopisa mu 30 g yebhotela, fry 2 maspuniji eupfu kwete kupfuura 8-10 maminitsi pamusoro pekupisa. Sakanidza hupfu uye kirimu yakashapa mune imwe mudziyo uye udururire mundiro ye multicooker ine zvigadzirwa zvakagadzirirwa.
5. Munyu uye mhiripiri zvose zvinoshandiswa kuravira, kufukidza nechifukidzo uye kuisa "Kudzima" mode. Nguva yekupisa kwakadaro ndeye 1 awa, zvino sanganisa zviri mukati uye shandura ku "Ramba uchidziya" mode kwemaminitsi 15-20.
6. Shumira ndiro inonhuhwirira uye ine mwoyo yakasvibirira yakachekwa yakasvibirira uye dill.

Kubata kunoshamisa kuchashongedza chero kudya kwemhuri uye kunyange patafura yemutambo ichaita seine chiremera.

Sauce ye dumplings ne mbatatisi inobva kune howa uye sour cream

Kubva kare kare, appetizing dumplings yave ichionekwa sechinyakare mbatatisi ndiro. Asi kuravira kwavo kuchave kwakanyanyisa uye kunoratidzira kana vakarungwa nehowa muto.

Kuti ugadzirire sosi inonaka ye dumplings nembatatisi yakavakirwa pahowa uye sour cream, ingotevera nhanho-ne-nhanho kurudziro yevabiki:

Sauce nehowa uye sour cream yemidziyo yembatatisi

Imwe sosi inoshamisa ine howa uye yakagadzirwa kumba yakashapa yemidziyo yembatatisi, inogadzirwa nekukurumidza uye nyore:

1. Dice mbiri hanyanisi, 500 g ye champignons uye fry ivo mumafuta emichero kusvikira hafu yakabikwa kwete kupfuura 3-5 maminitsi.
2. Zvinyoro, kusanganisa zvakakwana, dururira 400 ml ye-homemade sour cream mupani.
3. Dilute 2 tablespoons yeupfu ne 50 ml yemvura uye uwedzere kumusanganiswa wehowa, kusanganisa zvose zvakanaka. Munyu uye mhiripiri iyo inoguma misa yekuravira.
4. Nhanho yekupedzisira ndeyekuwedzera 50 g yecheki yakaoma yakagayiwa pa grater yakanaka uye siya kuti iende kune imwe maminitsi mashanu pasi pevhavha yakavharwa.

Muto wakadaro wakaoma mushroom unogona kushandiswa kwete chete nembatatisi, asiwo nemamwe madhishi kana nyama. Mukududzirwa kupi nokupi uye misanganiswa, ichave isina mhosva uye yakanatswa.

Mushroom muto pamwe chicken fillet uye mbatatisi

Huku kana zvimwe zvidya zvenyama zvichava zvine muto uye tastier kana zvichishandiswa nechiedza uye chinonaka chehowa muto. Nhasi iwe unogona kuwana akasiyana-siyana ekubika ekugadzirira ega sosi kubva kune vane mukurumbira mabiki, zvisinei, kuravira kwakanaka hakusi nguva dzose kwakaoma uye kwakaoma.

Imwe yeaya akareruka mushroom sosi ane huku fillet uye mbatatisi inopihwa pazasi:

1. Cheka 300 g yehuku fillet muzvidimbu zviduku, munyu uye usasa nezvinonhuwira zvekuku. Siya nyama kwemaawa 1-2, ichibvumira kuti iende.
2. Panguva ino, gurai hanyanisi muchimiro chehafu mhete uye 250 g yehowa. Fry zvimedu zvakachekwa mu 2 maspuniji emafuta emichero kusvikira ndarama yegoridhe - 10-12 maminitsi.
3. Fry the chicken zvidimbu mumafuta ehowa kumativi ose.
4. Peel 1000 g mbatatisi, cheka kuita zvidimbu uye munyu. Zvadaro sanganisa zvose zvinoshandiswa (howa nehanyanisi, nyama uye mbatatisi) mune yakadzika frying pan.
5. Bika muto mukuwirirana mune imwe ndiro. Sakanidza 200 ml yekrimu yakasviba ne 100 ml yemvura, munyu uye uwedzere teaspoon yekunaka. Kunyatsokurudzira huwandu hunoguma ne whisk, wedzera chipunu cheupfu uye 2 tablespoons yemafuta emichero.
6. Dururira kirimu yakapedzwa ichizadza zvakaenzana pamusoro pembatatisi uye uvhare nechifukidzo. Simmer zvose zvinoshandiswa pamoto wepakati kwemaminitsi 25-30. Mushure mekugadzirira kwakakwana, siya ndiro kuti uise imwe maminitsi mashanu.

Shumira nedhiri yakachekwa uye girini hanyanisi. Kunyangwe iyo inonyanya kudiwa gourmet haigone kuramba chikafu chakadaro.

Muto wakagadzirwa nehuku, howa uye yakabikwa mbatatisi

Muto wakagadzirwa nehuku, howa mutsva uye mbatatisi yakabikwa haizove inonaka.

Muchiitiko ichi, hunyanzvi hwakakosha muhunyanzvi hwekubika hahudiwe, zvakakwana kutevedzera nhanho-nhanho mirairo:

1. Cheka 400 g chicken fillet muzvidimbu zvepakati uye mupumburu mumusanganiswa we 80 g upfu, munyu, pepper uye zvinonhuwira kuti toravira. Fry zvidimbu zvose mumafuta kusvikira ndarama yakasviba.
2. Cheka 2 anyanisi uye fry neakachekwa 250 g yehowa mumafuta emichero kusvikira yakanyorova. Sehowa, panogona kunge paine "vamiriri vesango" uye machampignons.
3. Peel 250 g mbatatisi, ucheke mudiki cubes uye uronge muhari dzevhu. Wedzera mukati mavo nyama yehuku yakakangwa, howa nehanyanisi.
4. Gadzirira muto zvakasiyana, iyo yaunoda kusanganisa 40 ml yekrimu yakasviba, 140 ml yemvura, 2 clove yegariki yakapwanyika nemuchina, zvinonhuwira pakufunga kwako, magidhi akachekwa. Dururirai mapoto ose nemusanganiswa uyu, asi kwete kusvika pamuromo.
5. Isai mapoto muchoto chekare uye gadzirai kwemaminitsi makumi mana pa 40 degrees.

Shumira zvinonaka zvakadaro pasina kuisa kunze kwehari. Kunhuhwirira kwakapfuma kuchakurumidza kuunganidza nhengo dzese dzemhuri patafura inotonhorera uye kuzadza mhepo nekudziya uye kukurukurirana kunofadza.

Sauce nenyama yakakangwa, howa uye mbatatisi

Kune avo vanosarudza nyama yenguruve kana nyama yemombe, unogona kugadzirira muto unotevera nenyama yakakangwa, howa itsva uye mbatatisi.

Yese resipi yendiro yakadaro seti yematanho akareruka ekubika:

1. Fry yakagurwa onion uye yakagurwa 200 g howa mumafuta emichero pamusoro pepakati kupisa.
2. Wedzera zvimedu zvenguruve kune onion-mushroom musanganiswa - kwete kupfuura 500 g, fry zvose zvakakwana pamwe chete kwemaminitsi makumi maviri.
3. Peel uye ucheke mu cubes 500 g mbatatisi. Fry in a frying pan mumafuta emichero kusvikira hafu yakabikwa, zvishoma zvishoma. Zvadaro dururira mu 250 ml yemvura uye uvhare nechifukidzo kwemaminitsi 5-7.
4. Wedzerai anyanisi, howa uye nyama kune mbatata yakabikwa. Munyu, mhiripiri uye gadzira zvese zvinoshandiswa nezvinonhuwira pakufunga kwako, dururira mu 2 maspuniji emukisi wakasviba uye uvhare. Siya pamoto muduku kwemaminitsi makumi matatu kusvikira mbatatisi yanyatsoibva.

Chikafu chemoyo uye chinonhuwira chichatora nzvimbo yayo yakakodzera pamabiko chero ipi zvayo, inofadza vose vatori vechikamu mumhemberero nekunaka kwayo uye piquant kuravira. Kugadzira culinary masterpieces zviri nyore uye zvinonakidza!