Dill (magidhi) - zvemukati wekoriori uye zvemakemikari

ziviso

Paunosarudza zvigadzirwa zvekudya muchitoro uye kutaridzika kwechigadzirwa, zvakakosha kutarisisa kune ruzivo nezve mugadziri, kuumbwa kwechigadzirwa, kukosha kwekudya, uye imwe dhata inoratidzwa pakurongedza, iyo yakakosha kune mutengi. .

Kuverenga kurongedzwa kwechigadzirwa papakeji, unogona kudzidza zvakawanda nezve izvo zvatinodya.

Chikafu chakakodzera ibasa rinogara riri pauri. Kana iwe uchinyatsoda kudya chikafu chine hutano chete, zvinotora kwete chete simba chete asiwo ruzivo - pane zvirinani, iwe unofanirwa kudzidza kuverenga zvinyorwa uye unzwisise zvazvinoreva.

Maumbirwo uye macalorie zvemukati

Kukosha kwehutanoZvemukati (pa100 gramu)
Calorie40 kcal
MaProteins2.5 d
mafuta0.5 d
Carbohydrate6.3 gr
Mvura85.5 d
faibha2.8 gr
Organic acids0.1 d
Iyo glycemic index10

Mavhitaminzi:

mavhitaminiKemikari zitaZvemukati mune zana magiramuIyo muzana yezvinodiwa zvezuva nezuva
vhitamini ARetinol yakaenzana750 mcg75%
Vitamin B1thiamine0.03 mg2%
Vitamin B2Riboflavin0.1 mg6%
vhitamini Cascorbic asidhi100 mg143%
vhitamini Etocopherol1.7 mg17%
Vhitamini B3 (PP)Niacin1.4 mg7%
Vitamin B5Pantothenic acid0.25 mg5%
Vitamin B6pyridoxine0.15 mg8%
Vitamin B9folic acid27 mcg7%

Mineral zvemukati:

zvicherwaZvemukati mune zana magiramuIyo muzana yezvinodiwa zvezuva nezuva
Potassium335 mg13%
karusiyamu223 mg22%
Magnesium70 mg18%
Phosphorus93 mg9%
Sodium43 mg3%
simbi1.6 mg11%
zen'e0.91 mg8%
mhangura146 mag15%
Manganese1.26 mg63%

Dzokera ku rondedzero yeZvese Zvigadzirwa - >>>

mhedziso

Nekudaro, kukosha kwechigadzirwa kunoenderana nekupatsanurwa uye kudiwa kwako kwekuwedzera zvigadzirwa uye zvinoriumba. Kuti usarasike munyika isina muganho yekunyora, usakanganwa kuti chikafu chedu chinofanira kunge chakavakirwa pazvinhu zvitsva uye zvisina kugadzirwa zvakadai semuriwo, michero, miriwo, michero, zviyo, nyemba, izvo zvimisikidzwa zvisingadi kudzidza. Saka wedzera chimwe chikafu chitsva kuchikafu chako.

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