Ita-iwe-molasses yekuredza kumba

Molasses inowanzoshandiswa sechinhu chinowedzera muhove yekubata hove inosanganiswa kuti ivandudze kukosha kwekudya uye kupa musanganiswa wechirauro unonaka. Sezvo mutemo, chigadzirwa chakafanana chinoshandiswa kubata carp, bream uye roach. Mukuwedzera, inofanira kuwedzerwa kuti huwandu hwekubata huchafadza zvakanyanya, uye mari yacho ichave yakarurama.

Kushandiswa kwemamolasi kwekuita kukuru kwekubata hove kunoonekwa sedanho rakakodzera. Zvinosuruvarisa, chigadzirwa chacho chinodhura uye kuchitenga nguva dzose kunodhura kune bhajeti yemhuri. Panyaya iyi, chinyorwa chichakuudza kuti ungaita sei musanganiswa iwe pachako kumba.

Molasses bait: maitiro ayo

Chiredzo chemolasses isyrup yebrown ine sweetish aftertaste uye mhedzisiro yekugadzira sugar beet kuita shuga.

Chigadzirwa chacho chine munhuwi chaiwo uye chine zvinhu zvinotevera:

• chikamu imvura.
• Nitrogen uye zvinobva mairi zvinoumba inenge 10%.
• Makabhohaidhiretsi hafu yechigadzirwa.
• 10% idota.

Izvi zvinoreva kuti chigadzirwa ichi chikafu chakanakisa chehove, nekuti ine akawanda makabhohaidhiretsi.

Features

Molasses ine inonakidza kuravira maitiro, pamwe nekunhuhwirira kunonakidza. Ichi chigadzirwa chine rimwe zita - "fodder molasses". Mune dzimwe nyika dzeNorth America, chigadzirwa ichi chinoshandiswa sechikafu chekuwedzera, pamwe nekugadzirira kwemarudzi ese emidziyo, senge sirasi. Molasses ine huwandu hwakakwana hwezvikafu, izvo zvinokubvumira kuti uwedzere sechinhu chinotapira.

Ichi chigadzirwa chinofarirwawo nevanodya zvirimwa, sezvo chiri chezvirimwa zvakabva. Mukuwedzera kune zvakawanda zvinobatsira zvinhu, molasses inewo calcium, kusanganisira boka rose revhithamini. Munyika dzakawanda dzeEurope, uyewo muRussia, molasses inodyiswa kuzvipfuwo. Nokudaro, tinogona kutaura zvakachengeteka kuti ichi ndicho chigadzirwa icho hove dzisingarambi. Asi chigadzirwa ichi hachina kudhura.

Advantages

• Molasses ine nhamba yakawanda yeamino acids uye betaine, iyo ine simba rinobatsira pane chero chinhu chipenyu, kusanganisira hove.
• Kuvapo kwemakhahydrates, muhuwandu hwakakwana, hunoratidza kukosha kwesimba kwakakosha, iyo inokubvumira kugutsa zvizere vagari vepasi pemvura.
• Ash is laxative yakasimba yehove, iyo inokurudzira kukurumidza kubuda kwematumbu ehove. Naizvozvo, kuzara, sekudaro, hakuitike uye hove dzinofanira kugara dzichidya.
• Molasses inonyungudika zvakakwana mumvura inotonhora, iyo inokosha mukuita hove yechando. Inoonekwa sechinhu chinoshanda chekubatanidza hove munguva yechando.
• Zvichienderana nemolasses, unogona kuwana ese ari maviri musanganiswa wakaoma uye zviredzo zvemvura, izvo zviri nyore kwazvo.

Kubva pane zvataurwa pamusoro apa, chikamu chakadaro chinoshanda zvakanyanya pakuda kwehove, pasina kubatanidzwa mukuzara kwayo. Nokudaro, hove inogara ichinzwa nzara uye inoedza kuzadza dumbu rayo.

Nzira yekugadzira DIY molasses bait

Molasses chishandiso chinogona kuwedzera kubata kweanoredza kakawanda. Nekuda kwekuti mutengo wechigadzirwa chakapedzwa wakanyanya kukwirira, havasi vese vanobata hombe vanogona kuwana mufaro wakadaro.

Kuti uchiri kubata chigadzirwa chakadaro chinokwezva kune hove, iwe unofanirwa kuzviita iwe pachako. Kune vabati vehove chaivo, iyi haisi dambudziko, nekuti ivo vanogara vachiita zvavanoita nekugadzira yavo yekubata hove.

Vamwe varedzi vanokurudzira kushandiswa kwemamwe madhiragi ane maitiro akafanana. Kuti uite izvi, unogona kushandisa mamwe mavitamini - pops kana aspirin. Izvo hazvisi zvikamu zvinodhura, asi zvine huvepo hwemavara uye zvakasiyana-siyana zvekunhuhwirira. Kazhinji, mapiritsi anoiswa pamusoro pehove feeder.

Analogues emamolasses chaiwo

Hupenyu hunoratidza kuti kushanda kwekubata hove kunoenderana nekushandiswa kwechirauro ichi. Kuti neimwe nzira vachengetedze mari, vabati vehove vakatanga kutsvaga zvikamu zvitsva kuti vagadzire chimwe chinhu chakafanana. Kugadzira marasi ekugadzira haisi dambudziko kana ukashandisa zvinhu zvakasiyana-siyana pamwe chete nezvinonhuwira zvakadai sekinamoni kana coriander. Iwe unogona kuverenga nezve anonyanya kushanda mabikirwo gare gare mune chinyorwa.

Kuda kuziva! Chiredzo chakadaro chinofanira kuchengetwa chete mufiriji, sezvo inokurumidza kuumbwa uye isingagoneki. Usati wawedzera molasses kune groundbait, inofanira kubvumidzwa nguva yekudziya kusvika kukamuri tembiricha. Pakutonhora kwakadzika, chigadzirwa chinokurumidza kuva chakakora uye chakaoma kubata. Kudira molasses mune imwe mudziyo, kutanga unofanira kuzora mafuta. Mufiriji, chigadzirwa chakapedzwa chinogona kuchengetwa kweinenge gore.

Beet molasses

Kuti uwane molasses kubva kumabheti, unofanirwa kugadzirira mvura, shuga uye beet. Kuvapo kweshuga kunotokanganisa maitiro ekugadzira chigadzirwa, asi pasina iyo hazvigoneke kuti zvigone kugadzira chinhu chinokwezva kune hove uye chinogona kuvandudza hunhu hwekuravira kwechirauro musanganiswa.

Nzira yekubika beet molasses: kubika matanho.

• Peel beet kubva paganda uye grate zvakanaka.
• Mushure meizvozvo, mabheti anoiswa mumudziyo wakasiyana uye akazadzwa nemvura, muchiyero che2: 1.
• Beetroot inokandwa nemaoko kusvikira yabudisa muto.
• Pangosvika ruvara rwebeet padhuze nebrown tint, zvese zvinonatswa kuburikidza ne gauze.
• Iyo nzira inogona kudzokororwa nekuzadza mabheti zvakare nemvura uye kumirira kuti mvura ichinje ruvara rwayo.
• Sechisarudzo, uku ndiko kushandiswa kwejuicer: nekukurumidza uye zvirinani, sezvo iwe uchigona kuwana yakasikwa yakapfuma kuravira uye kunhuhwirira.
• Beetroot juice inoiswa pamoto uye inenge 5 tablespoons yehuga inowedzerwa.
• Pangosvika muto unovira, moto unoderedzwa kusvika padiki kuitira kuti chigadzirwa chirege kuwedzera.

Kana izvi zvikasaitwa uye moto ukasadzimwa nenguva, sirasi inokora uye isingagoneki.

Chigadzirwa chakapedzwa chinochengetwa mumudziyo wegirazi mufiriji.

Honey molasses

Nzira iri nyore yekubika molasses kumba, zvese zvaunoda huchi, mvura uye shuga yebrown.

Kuzviita sei:

1. Imwe punipuni yeuchi uye mashupuni matatu eshuga yakasvibirira inotorwa, mushure mezvo zvakanyatsosanganiswa.
2. Mvura inowedzerwa kune yakakosha kuumbwa, muchiyero cheimwe kusvika kune matatu.
3. Kuumbwa kunoiswa pamoto kusvikira shuga yapera zvachose.
4. Mushure mekubika, musanganiswa unobikwa kwemaminitsi mashanu. Kana pasina uchi, saka unogona kushandisa recipe inotevera.

shuga manyuchi

Iyi nzira yekugadzira molasses kumba iri nyore kupfuura yekare, sezvo chete mvura neshuga zvinodiwa.

Nzira yekugadzirira:

• Mune imwe yakasiyana, duku, 3 tablespoons yemvura inounganidzwa.
• 7 tablespoons yehuga inowedzerwa kumvura.
• Iwe haufaniri kubika mhinduro, iwe unongoda kumirira kusvikira shuga yapera zvachose.

Kana uchida, iwe unogona kubika musanganiswa kwemaminitsi maviri uye uwane chigadzirwa chiri nani. Sezvo musanganiswa unotonhora, inodururwa mugirazi uye inotumirwa mufiriji kuti ichengetedze.

Fruit molasses

Fruit molasses inogadzirwa kubva kune izvo zvikamu zvine chikamu chepamusoro cheshuga. Mukuwedzera, muchero-based molasses unowanikwa nekunaka kwakasiyana-siyana uye kunhuhwirira. Imwe nzira ingave mazambiringa.

Kubika nzira:

1. Mazambiringa akaibva uye akatsva zvikuru anotorwa kugadzira muto. Ichakurumidza kana ukashandisa juicer.
2. Kana zvichidikanwa, muto unonatswa kuburikidza ne cheesecloth.
3. Muto wacho unofashaidzwa kwemaminetsi angangoita gumi, kusvika wanyatsokora.

Mushure meizvozvo, chigadzirwa chinogona kushandiswa.

Mitengo yemolasses yekuredza

Kune 1 litre yechinhu chakadaro pamusika vanokumbira kusvika ku600 rubles. Panguva imwecheteyo, vabati vehove vanoshandisa chigadzirwa chimwe chete chakagadzirirwa kudyisa mabhiza, sezvo ichidhura zvishoma. Kana iri yekubudirira, yakakwirira seyekushandisa chaiyo yakatengwa mvura, iyo inodhura kakawanda.

Kwatenga

Molasses yekubata hove inotengeswa mune chero dhipatimendi kune varedzi, uko kwakagadzirirwa-yakagadzirwa misanganiswa yakaoma yechirauro inotengeswa. Neimwe nzira, dzimwe nguva zviri nyore kutenga online, uko panogona kuve nesarudzo huru. Mukuwedzera, zvitoro zvepamhepo zvinogona kudhura. Mukuwedzera, pano iwe unogona kuwana ruzivo rwakakwana rwekushandisa chigadzirwa ichi. Muzvitoro zvekuredza haugari uchisangana nemutengesi anoziva nyaya idzi. Izvi zvakakosha zvikuru kana muredzi asina ruzivo rwakakwana pakushandisa zviredzo.

Upenyu hunoratidza kuti vabati vehove vanokwanisa kugadzira nemaoko avo chero kubata hove, chero chirauro, tisingatauri zvinyorwa zvechirauro. Ivo zvakare vakatsungirira nekusikwa kwemamolasses kumba, kunyanya nekuti hazvina kuoma zvachose. Nekusimba kushoma, pamwe nekushomeka kwezvigadzirwa, unogona kuwana chishandiso chinoshanda chinokutendera kuti uwedzere kubata kwako kakawanda. Sezvavanotaura, zvinhu zvose zvine njere zviri nyore, kana tikafunga nezve teknolojia yekugadzira molasses kumba.