Sei Usingafaniri Kusvetuka Vanilla

Nhoroondo yekushandurwa kwevanila kuita chimwe chezvinonhuhwira zvechikafu chemazuva ano zvakatangira panguva iyo Hernando Cortes akakunda maAztec mukutanga kwema1500s. Zvinotendwa kuti akadzokera kuEurope aine stash izere nevanilla, achida kuitengesa seumbozha hwekunze. Pakazosvika makore ekuma1800, maFrench akatanga kurima chirimwa muMadagascar. Nyika ndiyo ichiri mutengesi mukuru wevanila bhinzi pasi rose. Kwemakore akawanda, vanila yaingokwanisa kuiswa mukume neimwe mhando yenyuchi, asi mukupera kwezana ramakore rechi 19, nyanzvi dzemiti dzakagadzira nzira yekumesa nemaoko ichi zvinonhuwira. Vanilla ine zvinopfuura 200 antioxidants, izvo zvinoita kuti ive chaiyo simba mukurwisa mahara radicals mumuviri. Nokuderedza basa remahara radicals, kusingaperi kuzvimba uye njodzi yezvirwere zvakakomba inoderedzwa. Kuti izvi zviitike, vanilla inogona kushandiswa nenzira mbiri: mukati uye kunze. Wedzera vanilla yakabviswa kune michero smoothies, mukaka wemuarumondi wakagadzirwa kumba, kana ice cream yakasvibirira. Nokuda kwekuita kwekunze, wedzera madonhwe mashoma evanilla akakosha mafuta kune kirimu kana lotion. Vanilla inobatsira kuderedza dambudziko remapundu, blackheads uye zvakare inonyaradza kutsva. Vanilla chikamu cheboka revanilloid makomisheni. Sezvineiwo, capsaicin, iyo kemikari inogadzira manzwiro ekupisa mumuromo kubva kune inopisa pepper, zvakare vanilloid. Zvidzidzo zvakaratidza kuti capsaicin ine simba rinopesana nekuzvimba uye rinobvisa marwadzo.

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